Garden Kitchen Richetta

A set menu with a choice of main dish, side buffet, dessert, and drink bar. [Side Buffet] Salad bar, cold appetizers, hot appetizers, soup, bread.

[June MENU] □ Avocado Millefeuille with Small Shrimp □ Today's Soup □ Hitachi's Radiance Sausage with Tomato Ragu Rigatoni □ Fish or Meat ① Fried Pike Conger with Summer Vegetables and Tartar Sauce ② Beef Sirloin Steak with Shariapin-style Onion Sauce □ Ibaraki Prefecture Melon with Almond Milk Gelato □ Bread □ Coffee or Tea [July MENU *4,800 yen] ◇ Salmon and Summer Vegetables Consommé Jelly Cake ◇ Chilled Pumpkin Cream Soup with Mozzarella Cheese ◇ Potato Gnocchi with Sea Urchin Cream Sauce, Crab, and Salmon Roe ◇ Beef Sirloin Steak with Wasabi Sauce ◇ Panna Cotta with Haskap Sauce and Melon Sorbet ◇ Bread ◇ Coffee or Tea

Appetizer and today's soup, choice of pasta, choice of main dish, dessert, bread, coffee or tea

★ Set menu with pizza ★ Side buffet (salad, cold appetizers, hot appetizers, soup, dessert) Today's pasta, Today's pizza, mini dessert, coffee or black tea (refills available) *The displayed price is for one person.

[Weekend Only] Ibaraki Melon Reward Melon Sweets Fair is being held (5/30, 5/31, 6/6, 6/7, 6/13, 6/14, 6/20, 6/21). This is a special plan that includes a choice of main dish (pasta, fish dish, or meat dish), a side buffet, a sweets buffet, and a drink bar. The side buffet offers salad, cold appetizers, hot appetizers, soup, and bread. Additionally, you can enjoy a comparison of green melon and red melon (one plate per person)♪

A special melon parfait available only on weekdays from May 26 (Tuesday) to June 19 (Friday). This exquisite dish is crafted by the hotel's executive chef using seasonal ripe melons 'Ibaraking' and 'Lennon'. The size may not be conveyed well in the photo, but it is a voluminous grand parfait! *Please note that the variety of melon may change in mid-June.

[June MENU] □ Blanched conger eel with drop farm tomatoes in plum sauce □ Ibaraki Prefecture melon with prosciutto and consomme jelly □ Summer vegetables with Genovese sauce and poached egg from Okukuji □ Pan-seared fish caught in Oarai with today's sauce or beef sirloin steak with Shariapin-style onion sauce □ Passion fruit and chocolate mousse □ Bread □ Coffee or tea *The photo is for illustration purposes only. [July MENU *Price changes to 5,000 yen] Summer limited / Hokkaido Summer Gourmet Journey Course ★ Includes a toast drink ★ ◇ Salmon and summer vegetables in consomme jelly, cake-style ◇ Chilled pumpkin cream soup with mozzarella cheese ◇ Potato gnocchi with sea urchin cream sauce, topped with crab and salmon roe ◇ Beef sirloin steak with wasabi sauce ◇ Panna cotta with haskap sauce and melon sorbet ◇ Bread ◇ Coffee or tea

【June・July MENU】＊Millefeuille of avocado with small shrimp＊Cold potato potage with consomme jelly＊Salsiccia from Hitachi with summer vegetables and rigatoni＊Pan-fried fish caught in Oarai with today's sauce＊Today's granita＊Steak of Hitachi beef thigh with green pepper cream sauce＊Gelato with melon from Ibaraki and almond milk＊Bread＊Coffee or tea

Limited time plan until the end of June. Enjoy a casual menu at the hotel restaurant without pretense and have a relaxing ladies' gathering time. *All-you-can-drink is available for an additional fee. [Menu] ◆ Vegetable platter ◆ One plate (today's appetizer, smoothie, short pasta, gnocchi, beef tendon braised in red wine) ◆ Today's pizza (one for 4 people) ◆ Assorted desserts (3 types) ◆ Coffee or tea *Some items may change depending on the month. [All-you-can-drink for 2 hours] ◆ Soft drink all-you-can-drink ¥1,000 ◆ Non-alcoholic cocktails + soft drink all-you-can-drink ¥1,300 ◆ Alcohol all-you-can-drink ¥2,000–3,000 [Notes] For reservations of 10 or more people, please confirm by phone. This plan is available for 4 or more people. The displayed prices include tax and service charges.