Joe An Main Store

Joean's special course was created to commemorate its registration as a Nagoya City Brand Partner. Beef tongue, giara, and tonchan, served with a special sauce made from Nagoya's famous "Hatcho Miso", is a gem with a rich and delicious flavor. In addition, recommended cuts of Wagyu beef, homemade bacon, chicken seseri, and other items are also included in the well-balanced menu. Finish with Joean's special egg on rice. Morioka cold noodles are available for an additional 500 yen. This is a highly satisfying course that allows you to enjoy the tastes of Nagoya and Joean's specialties all at once.

This is a recommended course that allows you to enjoy the charms of Joean at a luxurious yet reasonable price. Starting with the melt-in-your-mouth Wagyu rare steak (Yukke style or Beef sashimi style), the course also includes aged tongue, three kinds of carefully selected Wagyu beef, and the popular garlic sagari. You can enjoy the contrast of fatty and savory flavors and textures. Finish off the meal with a special egg over rice or Morioka cold noodles for a blissful aftertaste. This is the perfect dish for those who "want to enjoy high-end yakiniku in a casual atmosphere.

This course commemorates the inauguration of Yakiniku Joean's regulars as the 46th Tokugawa Ieyasu of the Nagoya Festival! Starting with a rare Wagyu beef steak served yukke-style or beef sashimi style, followed by aged tongue, superb loin, and today's recommended three kinds of Wagyu beef. You can enjoy all the deliciousness of carefully selected meat. In addition, the menu also includes hormone with the richness of Hatcho miso, bacon, colorful vegetables, and Joe-an's signature egg on rice. Finish with a refreshing ice cream. The appeal of this luxurious yet "just-right luxury that can be enjoyed with family and friends". This is a highly satisfying course that combines Nagoya's unique flavors and Joean's techniques.

The ultimate luxury for meat lovers. The theme of this course is "Luxurious sampler of rare cuts of meat for meat connoisseurs" and is the pride of Joean. Starting with a rare yukke-style steak, followed by aged beef tongue and three kinds of rare parts. For the main course, you can enjoy the king of meat, Chateaubriand. The rich flavor and delicate sweetness melts in your mouth, making it truly a "superb bite. The dish also includes giara, hormones, and horns, all of which allow you to fully appreciate the different textures and the delicious fatty taste, Each dish is like "meat art. Each dish is like "meat art." Finish it off with a special egg on rice, and you will be left with a lingering feeling of luxury. This course, which can only be reserved the day before, is the perfect course for special occasions or for those with loved ones.