Hondie Garden

A harmonious blend of lean meat and fat layers that becomes more savory and chewy the more you chew, from the black pig cut.

A part of black pig that has a rich flavor from the fat that seeps between the muscles, resulting in a savory taste.

A harmonious blend of lean meat and fat, becoming more savory and chewy the more you chew, made from black pig.

A flavorful cut of black pig that pairs well with the rich fat infused between the muscles.

Meat between the ribs, with fat embedded in the muscle, providing a chewy texture that is enjoyable.

Hangjeongsal is a rare cut that is supplied in about 200g from one pig.

A special cut that connects the neck and loin, yielding about 200-450g from one pig.

Galmaegisal, which corresponds to the tenderloin of beef, has an excellent chewy texture.

A precious cut that yields about 450g from one pig, known for its excellent chewy texture.