Hondie Garden
혼디가든
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านชื่อดังของหมูดำจากเชจูที่เต็มไปด้วยบรรยากาศต่างประเทศ
จุดแนะนำ
คะแนน
รีวิว
เมนู
A harmonious blend of lean meat and fat layers that becomes more savory and chewy the more you chew, from the black pig cut.
A part of black pig that has a rich flavor from the fat that seeps between the muscles, resulting in a savory taste.
A harmonious blend of lean meat and fat, becoming more savory and chewy the more you chew, made from black pig.
A flavorful cut of black pig that pairs well with the rich fat infused between the muscles.
Meat between the ribs, with fat embedded in the muscle, providing a chewy texture that is enjoyable.
Hangjeongsal is a rare cut that is supplied in about 200g from one pig.
A special cut that connects the neck and loin, yielding about 200-450g from one pig.
Galmaegisal, which corresponds to the tenderloin of beef, has an excellent chewy texture.
A precious cut that yields about 450g from one pig, known for its excellent chewy texture.
