Okinawa SOULFOOD Jam, Ohatsu Tenjin Urasando
沖縄SOULFOOD じゃむ お初天神裏参道
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Exquisite dishes that let you feel the spirit of Okinawa
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You can add +30 minutes to your reservation by making a reservation in advance. We apologize for the inconvenience, but please call the store after making a reservation. (Phone service is available after 3:00 p.m.)
This is a course where you can enjoy Agu pork shabushabu shabu shabu shabu. Why don't you spend a pleasant time around a warm nabe in the coming season? This course includes all-you-can-drink for 2 hours. Reservations for a longer 2.5 hour course are available at an additional 550 yen (advance reservation required).
All you can drink for 2 hours ★★About reservation for 2 hours and a half, +550 yen (advance call required) ★ You can enjoy 8 dishes of Okinawan cuisine.
All you can drink for 2 hours ★ ★Reservations for 2.5 hours are available for +550 yen (advance reservation required) ★ You can enjoy 8 dishes of Okinawan cuisine.
Whiskey made by an awamori manufacturer. Please enjoy it as a highball.
Awamori called Warm Flow made in a whiskey barrel. It has a whiskey-like taste and is popular among those who enjoy Western spirits!
Peach, Pineapple, Muscat flavor
Refreshing, fruity, red wine highball
Bottle: 2200 yen
A refreshing taste that evokes the generous nature of Izenajima, easy to drink and gentle in flavor.
Awamori made with a new variety of rice called 'Horai Rice', which is a crossbreed of Japanese rice and Taiwanese rice.
The deep flavor with a rich body that harmonizes with water is unique to Awamori, taking advantage of its excellent water absorption.
It boasts a fruity aroma and a refreshing taste that is very popular among women. It is characterized by a clear and smooth flavor with no strong aftertaste.
This is a very unique and strong flavored awamori that evokes the taste of traditional awamori.
A vibrant aroma with a crisp taste and a dignified flavor
Just like sake! Enjoy it straight or on the rocks~
Famous as the phantom Awamori, 'Awamori' is a refreshing and easy-to-drink spirit.
Habu sake, which has been cherished in Okinawa for its health benefits since ancient times, has been made easier to drink.
A mild flavor and easy to drink, it is very popular both inside and outside the prefecture. A representative brand of Kikuzuru Sake Brewery.
Speaking of A&W!!
Please enjoy with A1 sauce or mustard~(^^)
Goya Champuru, known as a representative dish of Okinawan cuisine. The bitterness of goya, combined with the sweetness of pork, island tofu, and eggs, creates a good balance that pairs well with drinks.
Enjoy with homemade A1 sauce or chili sauce!
+100 yen for extra cheese!
In Okinawa, when you say pork, you mean pork ham. With this, the family dining table is cheerful.
Okinawan braised pork belly. Cooked in homemade sauce.
Please choose from kimchi ponzu. It's a crunchy and easy-to-eat snack for drinking.
Sipping slowly while enjoying awamori~
Watagurasu, Sukugarasu, Squid Ink Salt
We made a popular mozuku shrimp tempura in a tenmusu style with jushi.
Okinawa Soba Small 550 Yen
Soki Soba Small 583 yen
Takeout 100 yen
Purple sweet potato or salt chin-sukō
