Milano Italian Grill

Romaine lettuce, parmesan cheese, croutons, tossed with our famous caesar dressing.

Kalamati olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing.

Crêpes filled with spinach chicken, topped with sugarosa sauce.

Layers of pasta with cheese and meat sauce.

White meat or cheese.

Roasted garlic, basil, roma tomatoes, extra virgin olive oil.

Served with lemon butter and basil caper.

Layers of chicken stuffed with bell peppers, spinach, black olives, gorgonzola cheese and gorgonzola cream sauce.

Red onions, peppers, mushrooms, marinara sauce over pasta.

Sautéed chicken with spinach, cream sauce.

Topped with lemon butter caper sauce.

Served with Artichoke Hearts, Mushrooms and Lemon Butter Sauce, topped with two Milano Shrimp.

Mixed greens, roma tomato, parmesan cheese and italian dressing.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in our special, Milano dressing.

With marinara, butter garlic or tomato sauce.

Penne pasta with sugarosa sauce.

Fettuccine served in rich, creamy parmesan sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Crêpes filled with three cheeses.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Sautéed chicken in mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese, sundried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce.

Sautéed chicken in a spicy tomato cream sauce.

Lightly breaded and grilled in garlic lemon butter sauce.

Romaine lettuce, parmesan cheese, croutons, tossed with our famous caesar dressing.

Kalamati olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing.

Crêpes filled with spinach chicken, topped with sugarosa sauce.

Layers of pasta with cheese and meat sauce.

White meat or cheese.

Roasted garlic, basil, roma tomatoes, extra virgin olive oil.

Served with lemon butter and basil caper.

Layers of chicken stuffed with bell peppers, spinach, black olives, gorgonzola cheese and gorgonzola cream sauce.

Red onions, peppers, mushrooms, marinara sauce over pasta.

Sautéed chicken with spinach, cream sauce.

Topped with lemon butter caper sauce.

Served with Artichoke Hearts, Mushrooms and Lemon Butter Sauce, topped with two Milano Shrimp.

Mixed greens, roma tomato, parmesan cheese and italian dressing.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in our special, Milano dressing.

With marinara, butter garlic or tomato sauce.

Penne pasta with sugarosa sauce.

Fettuccine served in rich, creamy parmesan sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Crêpes filled with three cheeses.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Sautéed chicken in mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese, sundried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce.

Sautéed chicken in a spicy tomato cream sauce.

Lightly breaded and grilled in garlic lemon butter sauce.

Freshly chopped Roma Tomatoes, Garlic and Basil served with Italian bread.

Your choice of fried or sautéed calamari. Served with marinara sauce.

Blended cheese, spinach, artichoke, garlic and cream, topped with mozzarella cheese.

Sautéed artichoke hearts and mushrooms topped with tomato sauce and mozzarella cheese baked to perfection.

Lightly breaded and fried golden brown, served with marinara sauce.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil, olive oil, and balsamic dressing.

Mozzarella rolled in seasoned crumbs, fried to golden brown. Served with marinara sauce.

Your choice of meat or cheese ravioli, lightly breaded and fried to a golden brown. Served with marinara sauce.

Lightly breaded eggplant fried and baked with tomato sauce and mozzarella cheese on top.

Lightly breaded large shrimp sautéed in garlic butter sauce.

Fine blue mussels, in a white wine or marinara sauce.

Chicken broth served with meatballs, spinach and egg, green onions.

Made with fresh vegetables and Milano special broth.

Romaine lettuce, parmesan cheese, croutons tossed with our famous caesar dressing.

Baby Spinach, Avocado, Mushrooms, Roma Tomato, with Ranch or House Dressing.

Italian lentil cooked in house made chicken broth and meatballs.

Shallots and baby clams in Milano cream sauce.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in a special Milano dressing.

Kalamati olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing.

Spaghetti served with two large meatballs and a rich tomato sauce.

Lobster Ravioli served with Tomato Sauce and Mozzarella Cheese.

Layers of pasta baked with smoked chicken, cheese, tomato and meat sauce.

Spinach and smoked chicken tossed with sun-dried tomatoes a creamy gorgonzola sauce.

Sautéed with leek and prosciutto.

Capellini served with roasted garlic, basil, fresh in extra virgin olive oil.

Penne pasta tossed with our signature marinara sauce and ricotta cheese, topped with mozzarella cheese and baked.

Sautéed with diced bacon and red onion, in a creamy parmesan sauce.

Mussels, Calamari, Shrimp, Salmon, and Baby Clams with Spicy Marinara Sauce.

Our hearty meat sauce served over spaghetti.

Your choice of meat or cheese ravioli served with tomato sauce and mozzarella cheese.

Layers of pasta baked with cheese, tomato and meat sauce.

Crepes filled with spinach and strips of chicken topped with our famous sugarosa sauce.

Olive oil, garlic, red onions, artichoke hearts and julian sundried tomatoes.

Fettuccine served in rich, creamy parmesan sauce.

Penne pasta served with spicy marinara sauce, topped with fresh parmesan cheese.

Served with baby clams, olive oil, minced garlic, basil, parsley and your choice of marinara or white wine butter sauce.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Sautéed chicken in mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese, sun-dried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce.

Sautéed chicken with spinach, cream sauce.

Sautéed medallion of chicken topped with lemon butter sauce.

Sautéed chicken with sun-dried tomato, capers, lemon and butter sauce.

Served with lemon butter and basil caper.

Layers of chicken stuffed with bell peppers, spinach, black olives, gorgonzola cheese and gorgonzola cream sauce.

Sautéed chicken medallions with mushroom marsala wine sauce.

Sautéed chicken in a spicy, creamy tomato sauce.

Medallion of chicken breast lightly battered in egg flour sautéed in a lemon butter sauce.

Baked with mozzarella cheese and tomato sauce.

Half gutted eggplant stuffed with shrimp and sautéed in saffron cream sauce and baked.

Topped with lemon butter caper sauce.

Topped with mushrooms, artichoke and lemon butter sauce.

Six lightly breaded shrimp sautéed in garlic lemon butter sauce.

Topped with herb cream caper sauce.

Sautéed scallops in garlic lemon butter sauce.

Crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.

Two 3 oz. tenderloins grilled and topped with a brandy port wine demi glaze sauce.

Served with sautéed bell peppers, red onions and roasted potatoes.

Sliced Italian sausage sautéed with marinara sauce, bell peppers, red onions and mushrooms, served on a bed of pasta.

12-14 oz Akaushi beef Ribeye topped with marsala mushroom sauce.

New Zealand cut with Chef's special sauce.

Sautéed and topped with marsala mushroom sauce.

12 oz. french cut pork chop, with a port wine sauce.

Lightly breaded, topped with tomato sauce, mozzarella cheese and baked.

12-14 oz center cut Akaushi beef strip loin topped with mushrooms, artichokes, lemon butter and three Shrimp Milano.

8 oz Filet Mignon topped with brandy peppercorn sauce.

Sautéed and topped with lemon butter caper sauce.

Mozzarella and parmesan cheese.

Grilled chicken breast with your choice of tomato or pesto sauce.

Mushroom, mozzarella and tomato sauce.

Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.

Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeño peppers, bell peppers and mozzarella cheese.

Pepperoni, mozzarella and tomato sauce.

Mushrooms, peppers, spinach, olives, mozzarella cheese and tomato sauce.

Olive oil, garlic parmesan and mozzarella cheese.

Romaine lettuce, parmesan cheese, croutons, tossed with our famous caesar dressing.

Kalamati olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing.

Crêpes filled with spinach chicken, topped with sugarosa sauce.

Layers of pasta with cheese and meat sauce.

White meat or cheese.

Roasted garlic, basil, roma tomatoes, extra virgin olive oil.

Served with lemon butter and basil caper.

Layers of chicken stuffed with bell peppers, spinach, black olives, gorgonzola cheese and gorgonzola cream sauce.

Red onions, peppers, mushrooms, marinara sauce over pasta.

Sautéed chicken with spinach, cream sauce.

Topped with lemon butter caper sauce.

Served with Artichoke Hearts, Mushrooms and Lemon Butter Sauce, topped with two Milano Shrimp.

Mixed greens, roma tomato, parmesan cheese and italian dressing.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in our special, Milano dressing.

With marinara, butter garlic or tomato sauce.

Penne pasta with sugarosa sauce.

Fettuccine served in rich, creamy parmesan sauce.

Breaded eggplant topped with mozzarella cheese and tomato sauce.

Crêpes filled with three cheeses.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Sautéed chicken in mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese, sundried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce.

Sautéed chicken in a spicy tomato cream sauce.

Lightly breaded and grilled in garlic lemon butter sauce.

Freshly chopped Roma Tomatoes, Garlic and Basil served with Italian bread.

Your choice of fried or sautéed calamari. Served with marinara sauce.

Blended cheese, spinach, artichoke, garlic and cream, topped with mozzarella cheese.

Sautéed artichoke hearts and mushrooms topped with tomato sauce and mozzarella cheese baked to perfection.

Lightly breaded and fried golden brown, served with marinara sauce.

Vine ripe tomatoes, fresh mozzarella cheese, fresh basil, olive oil, and balsamic dressing.

Mozzarella rolled in seasoned crumbs, fried to golden brown. Served with marinara sauce.

Your choice of meat or cheese ravioli, lightly breaded and fried to a golden brown. Served with marinara sauce.

Lightly breaded eggplant fried and baked with tomato sauce and mozzarella cheese on top.

Lightly breaded large shrimp sautéed in garlic butter sauce.

Fine blue mussels, in a white wine or marinara sauce.

Chicken broth served with meatballs, spinach and egg, green onions.

Made with fresh vegetables and Milano special broth.

Romaine lettuce, parmesan cheese, croutons tossed with our famous caesar dressing.

Baby Spinach, Avocado, Mushrooms, Roma Tomato, with Ranch or House Dressing.

Italian lentil cooked in house made chicken broth and meatballs.

Shallots and baby clams in Milano cream sauce.

Green leaf lettuce, heart of palm, tomato, artichoke hearts, mushrooms and black olives, tossed in a special Milano dressing.

Kalamati olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing.

Spaghetti served with two large meatballs and a rich tomato sauce.

Lobster Ravioli served with Tomato Sauce and Mozzarella Cheese.

Layers of pasta baked with smoked chicken, cheese, tomato and meat sauce.

Spinach and smoked chicken tossed with sun-dried tomatoes & a creamy gorgonzola sauce.

Sautéed with leek and prosciutto.

Capellini served with roasted garlic, basil, fresh in extra virgin olive oil.

Penne pasta tossed with our signature marinara sauce and ricotta cheese, topped with mozzarella cheese and baked.

Sautéed with diced bacon and red onion, in a creamy parmesan sauce.

Mussels, Calamari, Shrimp, Salmon, and Baby Clams with Spicy Marinara Sauce.

Our hearty meat sauce served over spaghetti.

Your choice of meat or cheese ravioli served with tomato sauce and mozzarella cheese.

Layers of pasta baked with cheese, tomato and meat sauce.

Crepes filled with spinach and strips of chicken topped with our famous sugarosa sauce.

Olive oil, garlic, red onions, artichoke hearts and julian sundried tomatoes.

Fettuccine served in rich, creamy parmesan sauce.

Penne pasta served with spicy marinara sauce, topped with fresh parmesan cheese.

Served with baby clams, olive oil, minced garlic, basil, parsley and your choice of marinara or white wine butter sauce.

Breaded chicken breast with mozzarella cheese and tomato sauce.

Sautéed chicken in mushroom mustard cream sauce.

Grilled and stuffed with ricotta cheese, sun-dried tomatoes, mushrooms, red onions and zucchini in a lemon butter sauce.

Sautéed chicken with spinach, cream sauce.

Sautéed medallion of chicken topped with lemon butter sauce.

Sautéed chicken with sun-dried tomato, capers, lemon and butter sauce.

Served with lemon butter and basil caper.

Layers of chicken stuffed with bell peppers, spinach, black olives, gorgonzola cheese and gorgonzola cream sauce.

Sautéed chicken medallions with mushroom marsala wine sauce.

Sautéed chicken in a spicy, creamy tomato sauce.

Medallion of chicken breast lightly battered in egg & flour sautéed in a lemon butter sauce.

Baked with mozzarella cheese and tomato sauce.

Half gutted eggplant stuffed with shrimp and sautéed in saffron cream sauce and baked.

Topped with lemon butter caper sauce.

Topped with mushrooms, artichoke and lemon butter sauce.

Six lightly breaded shrimp sautéed in garlic lemon butter sauce.

Topped with herb cream caper sauce.

Sautéed scallops in garlic lemon butter sauce.

Crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano.

Two 3 oz. tenderloins grilled and topped with a brandy port wine demi glaze sauce.

Served with sautéed bell peppers, red onions and roasted potatoes.

Sliced Italian sausage sautéed with marinara sauce, bell peppers, red onions and mushrooms, served on a bed of pasta.

12-14 oz Akaushi beef Ribeye topped with marsala mushroom sauce.

New Zealand cut with Chef's special sauce.

Sautéed and topped with marsala mushroom sauce.

12 oz. french cut pork chop, with a port wine sauce.

Lightly breaded, topped with tomato sauce, mozzarella cheese and baked.

12-14 oz center cut Akaushi beef strip loin topped with mushrooms, artichokes, lemon butter and three Shrimp Milano.

8 oz Filet Mignon topped with brandy peppercorn sauce.

Sautéed and topped with lemon butter caper sauce.

Mozzarella and parmesan cheese.

Grilled chicken breast with your choice of tomato or pesto sauce.

Mushroom, mozzarella and tomato sauce.

Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce.

Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeño peppers, bell peppers and mozzarella cheese.

Pepperoni, mozzarella and tomato sauce.

Mushrooms, peppers, spinach, olives, mozzarella cheese and tomato sauce.

Olive oil, garlic parmesan and mozzarella cheese.