Wine & Bar Chinon
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A special bar where wine and gourmet cuisine merge
Auswertung
Japan Nutzerbewertungen3.15(1Einträge)Rezensionen
Speisekarte
It will be sliced on the spot after the order is placed.
Olives marinated in oil made with garlic from Aomori Prefecture and a unique blend of spices.
Potatoes delivered from Hokkaido with French red wine salt...
Thick and meaty wiener with a fragrant herb flavor that pairs well with wine.
Carefully sautéed to make the skin crispy, served with seasonal salad
Uses domestic garlic that is rich in flavor and does not leave a strong odor.
Nostalgic ketchup flavor with various vegetables
One of the quietly popular menu items at our shop. We use homemade basil paste instead of fresh basil.
What will come out is a surprise.
Pairs perfectly with red wine, actually blended with more than four types of cheese
Homemade raisin butter
Crispy 'Arare' sourced from Kyoto. Please enjoy!
We offer 5 to 6 types of cheese at all times.
For dinner or as a closing dish after drinking... In fact, the secret menu cheese curry toast is also very popular♪
Made with fragrant domestic ginger-infused vodka and spicy ginger ale.
Made with your choice of whiskey (¥900 and up)
Made with your choice of whiskey (¥900 and up)
Michel Picard Burgundy Chardonnay (France)
Chanson Bourgogne Chardonnay (France)
La Chablisienne Chablis la Pierrelee (France)
Puligny Montrachet Olivier Leflaive (France)
Marc Morey Chassagne Montrachet (France)
Castelnau de Suduiraut (France)
Beringer Founders Estate Sauvignon Blanc (America)
Kumeu River Chardonnay (New Zealand)
Libertas Chardonnay (South Africa)
Au Bon Climat Tsubaki label Chardonnay (America)
Chateau Maragou (France)
Chanson Le Bourgogne Pinot Noir (France)
Le Haut-M'edoc de Giscours (France)
Chateau Calon Segur (France)
Chateau Clerc Milon (France)
Chateau Leoville Las Cases (France)
Fabrice Vigot Vosne Romanee (France)
Sassicaia (Italy)
Libertas Cabernet Sauvignon (South Africa)
Raices de Garnacha (Spain)
Decoy Cabernet Sauvignon Napa Valley (America)
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