Bishoku Yui
美食 結
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A hidden gem to enjoy seasonal flavors
Auswertung
Japan Nutzerbewertungen3.05(1Einträge)Rezensionen
Speisekarte
This course is packed with the best parts of our restaurant, including our popular "Obansai Assortment", "Seasonal dish", and "Homemade dessert".
Starting with a carefully prepared "appetizer assortment," the "sashimi assortment," which is prepared with the skill of a master chef, such as grilled, boiled, and vinegared fish, enlivens the course. The "Yakimono", "Fried dish", and "Simmered dish" use not only seasonal ingredients but also meat dishes.
We offer the finest Yui course to add color to your special day. We will determine the details according to your occasion. Please feel free to consult with us.
This is a lunch-only kaiseki course.
This course is packed with the best parts of our restaurant, including our popular "Obansai Assortment", "Seasonal dish", and "Homemade dessert".
Starting with a carefully prepared "appetizer assortment," the "sashimi assortment," which is prepared with the skill of a master chef, such as grilled, boiled, and vinegared fish, enlivens the course. The "Yakimono", "Fried dish", and "Simmered dish" use not only seasonal ingredients but also meat dishes.
We offer the finest Yui course to add color to your special day. We will determine the details according to your occasion. Please feel free to consult with us.
The menu listed is just an example. The à la carte menu changes based on the season and the day's ingredients.
We always have more than 8 types of abundant obanzai available. EX) Beef tendon stew, potato salad, simmered komatsuna, fried sweetfish in vinegar, tender octopus stew, miso stew with Spanish mackerel
We will prepare an assortment according to the number of people.
Obanzai Popularity No.1
Sashimi is not just sliced; it is enhanced with techniques such as searing, hot water blanching, vinegar curing, and kelp curing to bring out the umami according to the ingredients.
From a fresh and lively flavor, as time passes in the glass, the acidity settles and transforms into a mellow taste. Please enjoy this delicious draft sake, which is tasty at first, second, and third sips. One glass is 930 yen, one go is 1380 yen, one glass is 900 yen, one go is 1300 yen.
At Gourmet Ketsu, we exclusively handle Japanese wine, support it, and work on its promotion. Please enjoy the pairing of Japanese wine, which has been gaining high acclaim in recent years, with Japanese cuisine.
Glass 630 yen Bottle 3000 yen
Glass 630 yen Bottle 3000 yen
Bottle 4500 yen
Bottle 5000 yen
Bottle 4000 yen
Bottle 6000 yen
Lemon, Lime, Apple, Grapefruit
Corner 480 yen over Cosmos 680 yen
Yuzu, Mango, Mandarin
Daishinshu Ginjo Style Plum Wine Daishinshu Mizuore Apple Plum Wine
Kubota Hyakujyu 1 go 530 yen 2 go 1030 yen
Imo Manmugenji 530 yen Nomaido 630 yen Mugi Tsukushi 500 yen Sato 630 yen
Oolong tea, orange, ginger ale. Apple, grapefruit
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
