Ajinokura

This establishment proudly serves fresh sashimi and dishes made with local ingredients unique to Oki Island. While enjoying the view of fishing boats passing by, you can indulge in their famous tempura made with squid and Matsuba crab. Surrounded by the island's natural beauty, the dishes prepared by a top chef who has trained for many years in the city offer exquisite freshness and rich flavors that captivate visitors. A culinary experience that will surely make you want to return awaits you.