Ajinokura

We take pride in our dishes that utilize fresh local seafood, such as sashimi and tempura. In particular, the squid and Matsuba crab are directly shipped from the rich fishing grounds of Oki, ensuring exceptional freshness and deep flavor. The chawanmushi contains abalone, allowing you to enjoy a luxurious taste.

Located at the mouth of the Yao River, you can enjoy your meal while gazing at the scenery of fishing boats passing by. It is an inviting location that evokes a sense of travel, with a calm atmosphere where you can spend a pleasant time. There is a homely space that allows you to feel the warmth of the local people.

This is a restaurant that continues to provide local seafood in Oki Island Town. Chefs trained in the city offer dishes that make use of local ingredients, captivating the visitors. For many years, it has been a beloved presence among local residents and tourists. You can feel the history that has walked hand in hand with the rich nature.