Hida Gyoza Ateya
飛騨餃子あてや
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
A tranquil izakaya with a kimono-clad proprietress
Auswertung
Japan Nutzerbewertungen3.11(2Einträge)Rezensionen
Speisekarte
A very affordable steak skewer made with carefully selected Hida beef used for steaks! (One skewer)
We grill the highest grade Hida beef on a stone grill with high far-infrared effect, resulting in a tender and delicious steak! (150g)
Ateya's curry, made with a soup base that uses plenty of Hida beef muscles and is cooked without rushing, is a curry that allows you to feel the umami of the meat while also enjoying a refreshing, slightly spicy flavor that doesn't get boring to eat.
A curry made with a soup base using plenty of Hida beef muscles without wasting time, and topped with seared Hida beef! This is a very luxurious and delicious popular curry!
Ateya's wild vegetable miso is a very flavorful wild vegetable miso made with snow-split butterbur sprouts and Hida's local miso.
Ateya's butterbur miso is a very flavorful butterbur miso made with snow-split butterbur buds and Hida's local miso, topped with seared Hida beef. It is a very luxurious butterbur miso unique to Takayama!
We carefully selected Hida beef that goes well with hamburgers and made it with 100% Hida beef. This is a delicious Hida beef tajine hamburger that is steamed and baked with plenty of umami flavor of Hida beef, creating a
The unique deliciousness of authentic Hida beef... a soy sauce flavor that brings out the best of the ingredients.
A popular dish seasoned with black pepper!
Steamed with carefully selected Hida brand pork and seasonal vegetables, and served with our original ponzu sauce. The savory and sweet flavors of the pork and vegetables are enhanced by the ponzu sauce, making it a popular dish!
Cream cheese pickled in Hida's local miso for two days, a very tasty side dish that goes well with shochu and sake.
A spicy salad with soy sauce and sesame oil base, using pepper and chili oil. Goes very well with alcohol!
A dish of crispy stir-fried chicken skin and fragrantly stir-fried leeks seasoned spicy, perfect for accompanying drinks.
Enjoy with our original dressing made from Hida vegetables as the base of the seasonal dish!
1 cup of dry brewed sake
Junmai Ginjo 100ml
Daiginjo 3-year-old low-temperature aged sake 100ml
Junmai Dry 100ml
Gentle taste Daiginjo bottled sake 100ml
A well-handled pure rice sake with a rich flavor 100ml
A well-structured dry junmai ginjo 100ml
Hida's authentic barley shochu aged in oak barrels for 2 years 100ml
A very rare authentic barley shochu that cannot be drunk anywhere. A shochu with a whiskey-like sensation aged in oak barrels for 10 years. 45ml
Miyazaki Prefecture, barley shochu, a well-balanced taste that does not get tired of drinking, 100ml
Kagoshima Prefecture Sweet Potato Shochu Easy-to-drink Type 100ml
Oita Prefecture, barley shochu, very fragrant with barley flavor, 100ml
Kagoshima Prefecture Brown Sugar Shochu 100ml with a rich and mellow flavor
Kagoshima Prefecture sweet potato shochu, aged to create a rich and flavorful taste, 45ml
Miyazaki Prefecture, Barley Shochu, Aged deep flavor, 45ml
Authentic deep black beer 1 bottle
A bottle with the richness and flavor typical of Belgian beer
Fruity and refreshing beer, 1 bottle
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
