Briller
3.15
（1Thema）JPY 14.000
French
Bunkyo-ku, Tokyo, Japan
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：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Neueste Informationen
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 14.000
Öffnungszeiten
Adresse
Nächster Bahnhof
Sitzkategorie
Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
WLAN verfügbar
Kein Strom
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX) und Zahlung per QR-Code möglich(PayPay, d Zahlung, Rakuten Pay und au PAY)
A hidden bistro where Japanese and French cuisines merge
Briller is a hidden bistro that beautifully combines Japanese and French cuisines, focusing on fresh seafood. The chef, who is a certified sommelier, selects wines that enhance the dishes even further. The chef's signature fresh fish carpaccio and abalone wrapped in pastry are exquisite, making each visit a new discovery.
Auswertung
3.15（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Speisekarte
Food
Drink
Menü
[Recommended course] Special course including the chef's signature "meat pie dish" and "bouillabaisse" with plenty of seafood directly from fishermen.
This is the chef's highly recommended course including our signature dishes such as "Meat Pie Cuisine", "Carpaccio Direct from the Fisherman", and "Bouillabaisse". Please enjoy with your favorite wine or liquor.
JPY 8.600
[Light Course] Easy course including "Carpaccio directly from the fisherman" and "Onion soup with seafood only available here
This course includes one of our specialties, "Carpaccio directly from the fisherman" and "Seafood onion soup only available here". Please enjoy it with your favorite wine or sake.
JPY 6.000
Today's Recommendation!
This is an example of a daily special menu. The contents may change depending on the season, time of year, and availability of ingredients, so please look forward to your visit.
Today's Carpaccio 'Red Sea Bream'
JPY 1,980
Today's Sliced Fish with Fresh Tomato Sauce
JPY 3,200
Today's Fish Mousse Bake with Champagne Sauce
JPY 3,200
Mushroom and Seafood Cream Pasta
JPY 2,000
Scallop and Shrimp Pie Baked with Lobster Sauce
JPY 3,900
Shinshu Salmon Pie Bake
For 2 people or more
JPY 4,300
Junmai Sake 'Kyokuko'
JPY 900
Sauternes Dessert Wine Château Coutet
JPY 1,600
Appetizer
Directly Delivered Carpaccio from Fishermen
JPY 1,980
Caprese with Tomato and Mozzarella Cheese
Balsamic flavor
JPY 1,400
Soft-Boiled Egg and Chilled Ratatouille with Truffle Mayonnaise
JPY 1,100
Grilled Eggplant with Saikyo Miso and Cheese, with Small Shrimp Tsukudani
JPY 1,280
Salad with the Scent of the Sea
JPY 1,160
Creamy Gratin with Small Shrimp and Avocado
JPY 1,380
Onion Gratin Soup with Seafood that Can Only Be Eaten Here
JPY 950
Truffle and Cheese Omelette
JPY 1,080
Kombu and Shiso Japanese-style Omelette
JPY 990
Assorted Meat Appetizer Platter (4 types)
Iberico Ham, Spanish Salami, etc.
JPY 2,500
Stuffed Mios Chicken with Truffles
JPY 1,560
Smoked Pork Heart Made Over 4 Days
JPY 1,680
Confit of 5 Types of Chicken Offal
Esophagus, Comb, etc.
JPY 1,680
Ajillo of 5 Types of Chicken Gizzards
JPY 1,980
Pasta・Risotto
Cream Gnocchi Made with Seafood Broth
JPY 2,000
Truffle and Mushroom Risotto
JPY 1,320
Small Shrimp Americain Risotto
JPY 1,420
Poisson Fish Dish
Muniere of Hokkaido Skate with Burnt Butter Sauce
Skate (Ray)
JPY 2,200
Chef's Special Bouillabaisse
Risotto with that soup (+¥900)
JPY 3,900
Today's Pan-Seared Fresh Fish in the Style of the Day
JPY 3,200
Lightly Grilled White Fish with Herb Sauce
JPY 3,200
Scallop and Shrimp Pie with Lobster Sauce
JPY 3,900
Meat Dishes
Smoked Ballotine Stuffed with Truffles
JPY 3,200
Grilled Spanish Red Pork Shoulder with Blue Cheese Sauce
JPY 3,200
Roasted Lamb Shoulder with Mustard-Infused Persillade
JPY 3,600
Truffle and Foie Gras Meat Pie
JPY 3,600
Confit of Duck Leg Cooked at Low Temperature
JPY 3,400
Slow-cooked tripe cassoulet
JPY 3,500
Chef's Recommended Wagyu Steak
(100g)
JPY 5,800
A Little Bit
Baguette
JPY 400
Garlic Toast
JPY 500
Homemade Pickles
JPY 600
Iberico Pork Jerky
JPY 800
Chocolate
JPY 660
Nuts
JPY 660
Cheese Platter
JPY 1,480
Today's Dessert
¥990～
Tagespreis (bitte erfragen)
Daily Glass Drink
This is an example of the daily glass drink menu. The contents may change depending on the season, time, and availability of ingredients, so please look forward to your visit.
Constegramon (Pinot Meunier Based)
Champagne Dry
JPY 1,600
Soleil Vue Rosé (Yamanashi - Pinot Noir)
Rosé wine - Dry
JPY 1,650
Marde Lisbois (Spain, Alint)
White wine, dry
JPY 1,270
Lejamel (France - Viognier)
White wine, dry (floral aroma)
JPY 1,270
Sireini (NZ Sauvignon Blanc)
White wine, dry (herb aroma)
JPY 1,500
Bogle (American Chardonnay)
The most popular white wine - dry (with a hint of honey aroma)
JPY 1,870
Bicoze (Southern France - Grenache)
Red wine, full-bodied (aroma of cherry)
JPY 1,270
Château Castagnac (Bordeaux Merlot)
Red wine, full-bodied
JPY 1,500
Eater (American Cabernet Sauvignon)
Most popular red wine, full-bodied
JPY 1,870
Château Coutet
Sauternes dessert wine
JPY 1,600
Sparkling Wine
Cava Brut Nature (Spain)
9 months bottle aging
JPY 720
Champagne
Today's Champagne
\1600～
Tagespreis (bitte erfragen)
Glass Wine White
Today's White Wine
\1,270/\1,500/\1,870
Tagespreis (bitte erfragen)
Glass Wine Red
Today's Red Wine
\1,270/\1,500/\1,870
Tagespreis (bitte erfragen)
Craft Beer
Recommended Craft Beer (Fruit Flavor)
Popular among women
JPY 770
Craft Beer of the Month
JPY 770
Sorachi
100% use of the legendary hop 'Sorachi Ace' born in Hokkaido
JPY 770
Highball
Land
JPY 660
From the Barrel
JPY 930
Chuhai
Lemon Sour
JPY 660
Cocktail
Keel
JPY 770
Kir Royale
JPY 1,600
Sparkling Sake
Suzune
300ml
JPY 2,200
Non-Alcoholic
Green Tea
JPY 420
Ginger Ale
JPY 660
Apple Juice
100% Fruit Juice
JPY 660
Perrier
Sparkling water
JPY 550
Non-Alcoholic Beer
Greens Free
JPY 550
Coffee
JPY 660
Black Tea
JPY 660
Herbal Tea
JPY 660
Homemade Ginger Ale
JPY 770
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Briller
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
Öffnungszeiten
Sonntag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Montag
Urlaub
Dienstag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Mittwoch
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Donnerstag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Freitag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Samstag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Feiertag
17:00~23:00
(L.O.22:00)
Reservierungen möglich
Budget
JPY 14.000
Sitzkategorie
Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB und AMEX) und Zahlung per QR-Code möglich(PayPay, d Zahlung, Rakuten Pay und au PAY)
Einrichtungen
Parkplatz
keiner
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
kann sein
Stromversorgung
keiner
Tabak
Nichtraucher
Eröffnungstag
26. September 2023
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