121 Tapas on the Water

Manchego Cheese, marinated Mediterranian olives, white anchovies, red bell peppers served with warm crispy baguette

Burrata cheese, baby arugula, balsamic glaze, toasted sunflower seeds served with warm crispy baguette

Assorted cheeses, cured meats, fresh fruit, fresh vegetables, Black fig compote~ grilled pita bread. Pair with Lady of Spain Cava

House made garlic aioli

Pan seared shrimp, garlic, sweet paprika, sherry wine, parsley, lemon. Served with warm crispy baguette

Organic medjool dates filled with chorizo creamy herbed goat cheese

Housemade meatballs, Manchego cheese, sofrito sauce Served with warm bread

Herbed goat cheese, local honey and grilled crustini

Braised red golden beets, sherry-shallot vinaigrette, baby arugula, goat cheese crumble, toasted pine nuts, fresh tarragon

Blistered corn off the cob drizzled with crema fresca, queso fresco, cilantro and jalapenos

Sauteed exotic mushrooms with garlic, herbs and red bell peppers

Oven roasted baby artichokes, confit garlic, white anchovy aioli, shaved parmesan, fresh lemon

Heirloom tomato, fresh mozzarella, fresh basil

Ripe cantaloupes with Italian prosciutto feta cheese

PEI mussels, clams, shrimp, Spanish chorizo, Mexican chorizo, roasted red bell pepper, roasted garlic white wine broth. Served with warm bread

Aperol, Maschio Prosecco, orange slice

Fresh squeezed lemon juice, simple syrup, Maschio Prosecco

St Germain, Maschio Prosecco, fresh lemon