Serafina Madison 38th (Midtown)

Patron Silver Tequila, Cointreau, Fresh Lime Juice & Agave

Vodka, Elderflower Liquor, Raspberries & Champagne

Aperol, Prosecco & a Splash of Club Soda

Old Forester Bourbon, Chambord, Fresh Lemon Juice, muddeled fresh blackberries & mint

Woodford Reserve Rye, Maraschino Cherry, Woodford Reserve Bitters

Tanteo Jalapeño Tequila, Cointreau, Fresh Lime Juice & Agave

Casamigos Reposado Tequila, Amaro Montenegro, Freshly Squeezed Grapefruit Juice, Organic Agave

Flor de Cana Rum, Fresh Mint & Lime Juice

Amaro dell'Etna From Sicily, Campari, Hendricks Gin

Ketel One Botanical Cucumber Mint Vodka, St. Germain, Muddled Fresh Limes, Ginger Root, Mint & Cucumber

Vodka, Espresso Coffee, Kahlua

Hudson Baby Bourbon Whiskey, Peach Juice, Lemon Juice

Non Alcoholic

Chocolate, vanilla, lemon or mixed berries

Vanilla ice cream topped with espresso

Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

Cream puffs filled with chantilly cream covered with dark chocolate

Made with lemon & vanilla from Madagascar

Homemade with fresh berries & raspberry whipped cream

Italian cheesecake served with cream & mixed berries

Pistachio shortcut pastry, filled with Italian ricotta cream & Sicilian pistachio

Dark chocolate soufflé served with vanilla ice cream

Traditional Italian cake, fresh ricotta and orange blossom essence

Chocolate fondant served with vanilla ice cream

Vanilla ice cream with Amarena cherries

Special Nutella sauce & strawberries. Perfect to share!

Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil a touch of garlic

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil toasted bread

Thinly sliced filet mignon, warm black truffle sauce boiled potatoes

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil

Fried calamari served with our homemade spicy tomato dip

Sushi grade yellowfin tuna, wasabi avocado ponzu sauce. Served with matchstick fries mache salad

Prosciutto di Parma, crudo cotto, salame di Felino, truffle cheese with honey toasted bread

Lightly fried artichokes burrata

Buffalo mozzarella, sliced tomatoes, avocado fresh basil

Italian burrata prosciutto di Parma

Italian burrata cherry tomatoes

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, Parmigiano fig vinaigrette

Brussel sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries lemon-honey dressing

With Pecorino Romano, pear, fresh mint, Serrano chili mini croûtons

Honey, roasted pine nuts balsamic vinaigrette

Romaine, carrots, hearts of palm, avocado lemon dressing

Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts pesto dressing

Shrimp, arugula, grape tomatoes, cannellini Champagne mustard

Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano

Homemade tomato sauce, Parmigiano Reggiano fresh basil

Spicy tomato sauce with parsley crushed red pepper

Lemon cream, aged Parmigiano Reggiano

Bow tie pasta, baby shrimp, cream lemon zest

Bacon, Parmigiano Reggiano, Pecorino, eggs black pepper

With our homemade meat sauce

Pecorino Romano, crushed black pepper extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano

Free range chicken breast, cream, peas mushrooms

Made spicy upon request. Homemade tomato sauce, red pepper flakes, a splash of vodka cream

With our homemade meat sauce

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Cherry tomato sauce Parmigiano Reggiano

Fresh clams, white wine, a touch of garlic parsley

Spicy sausage broccoli rabe

Spaghetti with sea scallops, sea urchin a touch of white wine tomato sauce. Our signature dish

Homemade tagliolini, Italian black truffle Parmigiano Reggiano

Homemade spinach ricotta ravioli served with butter sage

Ricotta porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Carnaroli rice with porcini mushrooms (Please allow 15 min)

Black truffle ravioli a touch of butter

Carnaroli rice, Prosecco black truffle (Please allow 15 min)

Served with rosemary fingerling potatoes

Whole branzino (2 lbs), increased in salt baked. Served with rosemary fingerling potatoes

Made table side in a Parmigiano wheel

Served with rosemary fingerling potatoes

Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks zucchini

Sautéed in white wine sauce cherry tomatoes, served with fingerling potatoes asparagus

Grilled, served with cherry tomatoes, avocado, basil

Wagyu beef, fontina cheese, avocado, caramelized onions French fries

10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries

Free range chicken breast, breaded sautéed with arugula tomatoes basil

Free range chicken breast with arugula tomatoes

7oz. free range, grass fed grilled filet mignon, served with French fries

Free range chicken breast, breaded sautéed, topped with tomato mozzarella. Side of penne pomodoro

Spaghetti squash with sautéed vegetable mix, pine nuts tomato sauce

Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil Parmigiano Reggiano

Tomato, oregano garlic

Tomato, mozzarella, basil olives

Tomato, mozzarella, anchovies, capers basil

Tomato, mozzarella pepperoni

Tomato, "fior di latte" mozzarella basil

Tomato, buffalo mozzarella basil

Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma

Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano gorgonzola

Mozzarella, fontina, Italian bresaola baby arugula

Mozzarella, roasted peppers, eggplant baby arugula

Our secret recipe, a bouquet of Italian cheeses black truffle

Tomato, mozzarella mushrooms

Homemade vodka sauce fior di latte mozzarella

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Fresh burrata, tomato, basil prosciutto di Parma

Tomato, mozzarella, mushrooms spicy sausage

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg

"Fior di latte" mozzarella, sliced tomatoes basil

Focaccia baked with herbs

Robiola truffle oil. Our own specialty

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma basil

Patron Silver Tequila, Cointreau, Fresh Lime Juice Agave

Vodka, Elderflower Liquor, Raspberries Champagne

Aperol, Prosecco a Splash of Club Soda

Old Forester Bourbon, Chambord, Fresh Lemon Juice, muddeled fresh blackberries mint

Woodford Reserve Rye, Maraschino Cherry, Woodford Reserve Bitters

Tanteo Jalapeño Tequila, Cointreau, Fresh Lime Juice Agave

Casamigos Reposado Tequila, Amaro Montenegro, Freshly Squeezed Grapefruit Juice, Organic Agave

Flor de Cana Rum, Fresh Mint Lime Juice

Amaro dell'Etna From Sicily, Campari, Hendricks Gin

Ketel One Botanical Cucumber Mint Vodka, St. Germain, Muddled Fresh Limes, Ginger Root, Mint Cucumber

Vodka, Espresso Coffee, Kahlua

Hudson Baby Bourbon Whiskey, Peach Juice, Lemon Juice

Non Alcoholic

Chocolate, vanilla, lemon or mixed berries

Vanilla ice cream topped with espresso

Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better

Cream puffs filled with chantilly cream covered with dark chocolate

Made with lemon vanilla from Madagascar

Homemade with fresh berries raspberry whipped cream

Italian cheesecake served with cream mixed berries

Pistachio shortcut pastry, filled with Italian ricotta cream Sicilian pistachio

Dark chocolate soufflé served with vanilla ice cream

Traditional Italian cake, fresh ricotta and orange blossom essence

Chocolate fondant served with vanilla ice cream

Vanilla ice cream with Amarena cherries

Special Nutella sauce strawberries. Perfect to share!

Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil a touch of garlic

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil toasted bread

Thinly sliced filet mignon, warm black truffle sauce boiled potatoes

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil

Fried calamari served with our homemade spicy tomato dip

Sushi grade yellowfin tuna, wasabi avocado ponzu sauce. Served with matchstick fries mache salad

Prosciutto di Parma, crudo cotto, salame di Felino, truffle cheese with honey toasted bread

Lightly fried artichokes burrata

Buffalo mozzarella, sliced tomatoes, avocado fresh basil

Italian burrata prosciutto di Parma

Italian burrata cherry tomatoes

Classic Caesar with Parmigiano Reggiano

Baby arugula, cherry tomatoes, Parmigiano fig vinaigrette

Brussel sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries lemon-honey dressing

With Pecorino Romano, pear, fresh mint, Serrano chili mini croûtons

Honey, roasted pine nuts balsamic vinaigrette

Romaine, carrots, hearts of palm, avocado lemon dressing

Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts pesto dressing

Shrimp, arugula, grape tomatoes, cannellini Champagne mustard

Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano

Homemade tomato sauce, Parmigiano Reggiano fresh basil

Spicy tomato sauce with parsley crushed red pepper

Lemon cream, aged Parmigiano Reggiano

Bow tie pasta, baby shrimp, cream lemon zest

Bacon, Parmigiano Reggiano, Pecorino, eggs black pepper

With our homemade meat sauce

Pecorino Romano, crushed black pepper extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano

Free range chicken breast, cream, peas mushrooms

Made spicy upon request. Homemade tomato sauce, red pepper flakes, a splash of vodka cream

With our homemade meat sauce

Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano

Cherry tomato sauce Parmigiano Reggiano

Fresh clams, white wine, a touch of garlic parsley

Spicy sausage broccoli rabe

Spaghetti with sea scallops, sea urchin a touch of white wine tomato sauce. Our signature dish

Homemade tagliolini, Italian black truffle Parmigiano Reggiano

Homemade spinach ricotta ravioli served with butter sage

Ricotta porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Carnaroli rice with porcini mushrooms (Please allow 15 min)

Black truffle ravioli a touch of butter

Carnaroli rice, Prosecco black truffle (Please allow 15 min)

Served with rosemary fingerling potatoes

Whole branzino (2 lbs), increased in salt baked. Served with rosemary fingerling potatoes

Made table side in a Parmigiano wheel

Served with rosemary fingerling potatoes

Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks zucchini

Sautéed in white wine sauce cherry tomatoes, served with fingerling potatoes asparagus

Grilled, served with cherry tomatoes, avocado, basil

Wagyu beef, fontina cheese, avocado, caramelized onions French fries

10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries

Free range chicken breast, breaded sautéed with arugula tomatoes basil

Free range chicken breast with arugula tomatoes

7oz. free range, grass fed grilled filet mignon, served with French fries

Free range chicken breast, breaded sautéed, topped with tomato mozzarella. Side of penne pomodoro

Spaghetti squash with sautéed vegetable mix, pine nuts tomato sauce

Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil Parmigiano Reggiano

Tomato, oregano garlic

Tomato, mozzarella, basil olives

Tomato, mozzarella, anchovies, capers basil

Tomato, mozzarella pepperoni

Tomato, "fior di latte" mozzarella basil

Tomato, buffalo mozzarella basil

Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes

Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma

Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano gorgonzola

Mozzarella, fontina, Italian bresaola baby arugula

Mozzarella, roasted peppers, eggplant baby arugula

Our secret recipe, a bouquet of Italian cheeses black truffle

Tomato, mozzarella mushrooms

Homemade vodka sauce fior di latte mozzarella

Tomato, mozzarella, prosciutto di Parma chopped tomatoes

Fresh burrata, tomato, basil prosciutto di Parma

Tomato, mozzarella, mushrooms spicy sausage

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg

"Fior di latte" mozzarella, sliced tomatoes basil

Focaccia baked with herbs

Robiola truffle oil. Our own specialty

"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma basil

Chocolate, vanilla, lemon or mixed berries

Vanilla ice cream topped with espresso

Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better

Cream puffs filled with chantilly cream covered with dark chocolate

Made with lemon vanilla from Madagascar

Homemade with fresh berries raspberry whipped cream

Italian cheesecake served with cream mixed berries

Pistachio shortcut pastry, filled with Italian ricotta cream Sicilian pistachio

Dark chocolate soufflé served with vanilla ice cream

Traditional Italian cake, fresh ricotta and orange blossom essence

Chocolate fondant served with vanilla ice cream

Vanilla ice cream with Amarena cherries

Special Nutella sauce strawberries. Perfect to share!

buffalo mozzarella, cherry tomatoes & fresh basil pesto

creamy Italian burrata paired with thinly sliced prosciutto di Parma

crispy fried calamari served with our homemade spicy tomato dip

fresh lobster, brioche rolls & homemade chips

homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread

whipped ricotta drizzled with honey & black truffle, served with toasted bread

toasted bread topped with marinated fresh tomatoes, basil, EVOO & a touch of garlic

baby artichokes sliced raw, shaved Parmigiano Reggiano, EVOO, lemon, salt & pepper

cured beef, arugula, Parmigiano Reggiano, mixed mushrooms & EVOO

lightly fried Roman style artichokes paired with creamy burrata

prosciutto di Parma, crudo & cotto, Mortadella & truffle cheese, served with honey & toasted bread

sushi quality tuna & avocado, marinated the Italian way

thinly sliced filet mignon with warm black truffle sauce & boiled potatoes

classic Caesar with Parmigiano Reggiano

free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing

red & yellow orange, fennel, feta, pistachio, yellow raisins & mesclun. Honey, orange & mustard dressing

farro, mixed vegetables, pine nuts & buffalo mozzarella, finished with a lemon & EVOO vinaigrette

honey, roasted pine nuts & balsamic vinaigrette

with Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons

sliced Brussels sprouts, avocado, Parmigiano, EVOO & lemon

romaine, carrots, hearts of palm, avocado & lemon dressing

baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette

bow tie pasta, baby shrimp, cream & lemon zest

cherry tomato sauce & Parmigiano Reggiano

homemade tomato sauce, red pepper flakes, a splash of vodka & cream

homemade pappardelle with braised short ribs in a tomato & red wine sauce

homemade tomato sauce, Parmigiano Reggiano & fresh basil

with our homemade meat sauce

homemade with our meat sauce

homemade tagliolini, fresh truffle & Parmigiano

paccheri pasta, eggplant, ricotta, cherry tomatoes, basil & pecorino

fresh clams, white wine, a touch of garlic & parsley

rigatoni pasta, bacon, Parmigiano Reggiano, pecorino, egg & black pepper

spicy tomato sauce with parsley & crushed red pepper

pecorino Romano, crushed black pepper

extra virgin olive oil, red pepper, garlic & Parmigiano

spicy sausage & broccoli rabe

Heart-shaped lobster ravioli in a lobster bisque sauce

Homemade spinach & ricotta ravioli served with butter & sage

Black truffle ravioli & a touch of butter

Ricotta & porcini ravioli sautéed with porcini mushrooms

Carnaroli rice with porcini mushrooms, please allow 15 min

Carnaroli rice, prosecco & black truffle, please allow 15 min

Grilled filet served with avocado, cherry tomatoes & red onion

Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes & asparagus

Grilled swordfish, green apple, red onion & mixed greens, finished with pesto & parsley vinaigrette

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella

Free range chicken breast, breaded & sautéed with arugula tomatoes & basil

Australian wagyu beef, fontina cheese, caramelized onions & French fries

Free range chicken breast with arugula & tomatoes

10oz. free range, grass fed, certified angus steak, grilled, served with French fries

7oz. free range, grass fed grilled filet mignon, served with French fries

Served with broccoli and roasted potatoes

Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)

Eggplant, 'fior di latte' mozzarella, tomato sauce, fresh basil, Parmigiano Reggiano

tomato, mozzarella, basil & olives

tomato, buffalo mozzarella & basil

tomato, mozzarella & pepperoni

tomato, “fior di latte” mozzarella & basil

tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

mozzarella, fontina, Parmigiano Reggiano & gorgonzola

40% less dough, ultra thin, Italian mozzarella “fior di latte”, tomato, basil

our secret recipe, a bouquet of Italian cheeses & fresh truffle

mozzarella, roasted peppers, eggplant & baby arugula

mozzarella, fontina, Italian bresaola & baby arugula

tomato, mozzarella & mushrooms

homemade vodka sauce & “fior di latte” mozzarella

tomato, mozzarella, prosciutto di Parma & chopped tomatoes

burrata, tomato, basil & prosciutto di Parma

tomato, mozzarella, mushrooms & spicy sausage

focaccia baked with herbs

robiola & truffle oil. Our own specialty

“fior di latte” mozzarella, sliced tomatoes & basil

Tanteo Jalapeño, fresh lime juice

Woodinville Bourbon and Antica Formula

Belvedere Vodka, St Germain & raspberry, topped with DOCG Prosecco

Classic recipe

Bombay Sapphire, Campari, Antica Formula

Belvedere Dirty Brew Vodka, Stoli Vanilla Vodka & a shot of espresso

Montelobos Mezcal, Campari, Antica Formula

Volcán Blanco Tequila, St Germain, Contratto Bitter

Classic Old Fashioned made with Angel's Envy

Grey Goose La Poire, St Germain, strawberry & basil

Seasonal flavors

Lady fingers, mascarpone, Italian fresh brewed espresso & cocoa dusting on top. Just like Grandma used to make, maybe better

Homemade vanilla ice cream topped with fresh brewed espresso

Homemade with fresh berries & raspberry whipped cream

Homemade hazelnut mousse, hazelnut spread, and a crispy chocolate glaze all in a crunchy shell

Warm from our pizza oven, special Nutella sauce. Perfect to share!

Layers crêpes with light cheese cream and topped with a golden caramelized finish

Layers of cocoa crêpes with Italian rich chocolate from Tuscany, shavings, and ganache

Layers of crêpes with smooth pistachio cream, topped with crushed pistachios