Serafina Madison 38th (Midtown)
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Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
Fried calamari served with our homemade spicy tomato dip
Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
Prosciutto di Parma, crudo & cotto, salame di Felino, truffle cheese with honey & toasted bread
Lightly fried artichokes & burrata
Buffalo mozzarella, sliced tomatoes, avocado & fresh basil
Italian burrata & prosciutto di Parma
Italian burrata & cherry tomatoes
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
Brussel sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries & lemon-honey dressing
With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
Honey, roasted pine nuts & balsamic vinaigrette
Romaine, carrots, hearts of palm, avocado & lemon dressing
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard
Diced seared filet mignon, baby arugula & shaved Parmigiano Reggiano
Homemade tomato sauce, Parmigiano Reggiano & fresh basil
Spicy tomato sauce with parsley & crushed red pepper
Lemon & cream, aged Parmigiano Reggiano
Bow tie pasta, baby shrimp, cream & lemon zest
Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper
With our homemade meat sauce
Pecorino Romano, crushed black pepper & extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano
Free range chicken breast, cream, peas & mushrooms
Made spicy upon request. Homemade tomato sauce, red pepper flakes, a splash of vodka & cream
With our homemade meat sauce
Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano
Cherry tomato sauce & Parmigiano Reggiano
Fresh clams, white wine, a touch of garlic & parsley
Spicy sausage & broccoli rabe
Spaghetti with sea scallops, sea urchin & a touch of white wine & tomato sauce. Our signature dish
Homemade tagliolini, Italian black truffle & Parmigiano Reggiano
Homemade spinach & ricotta ravioli served with butter & sage
Ricotta & porcini ravioli sautéed with porcini mushrooms
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Black truffle ravioli & a touch of butter
Carnaroli rice, Prosecco & black truffle (Please allow 15 min)
Served with rosemary fingerling potatoes
Whole branzino (2 lbs), increased in salt & baked. Served with rosemary fingerling potatoes
Made table side in a Parmigiano wheel
Served with rosemary fingerling potatoes
Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini
Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes & asparagus
Grilled, served with cherry tomatoes, avocado, & basil
Wagyu beef, fontina cheese, avocado, caramelized onions & French fries
10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
Free range chicken breast with arugula & tomatoes
7oz. free range, grass fed grilled filet mignon, served with French fries
Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella. Side of penne pomodoro
Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce
Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano
Tomato, oregano & garlic
Tomato, mozzarella, basil & olives
Tomato, mozzarella, anchovies, capers & basil
Tomato, mozzarella & pepperoni
Tomato, "fior di latte" mozzarella & basil
Tomato, buffalo mozzarella & basil
Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano & gorgonzola
Mozzarella, fontina, Italian bresaola & baby arugula
Mozzarella, roasted peppers, eggplant & baby arugula
Our secret recipe, a bouquet of Italian cheeses & black truffle
Tomato, mozzarella & mushrooms
Homemade vodka sauce & fior di latte mozzarella
Tomato, mozzarella, prosciutto di Parma & chopped tomatoes
Fresh burrata, tomato, basil & prosciutto di Parma
Tomato, mozzarella, mushrooms & spicy sausage
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg
"Fior di latte" mozzarella, sliced tomatoes & basil
Focaccia baked with herbs
Robiola & truffle oil. Our own specialty
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma & basil
Patron Silver Tequila, Cointreau, Fresh Lime Juice & Agave
Vodka, Elderflower Liquor, Raspberries & Champagne
Aperol, Prosecco & a Splash of Club Soda
Old Forester Bourbon, Chambord, Fresh Lemon Juice, muddeled fresh blackberries & mint
Woodford Reserve Rye, Maraschino Cherry, Woodford Reserve Bitters
Tanteo Jalapeño Tequila, Cointreau, Fresh Lime Juice & Agave
Casamigos Reposado Tequila, Amaro Montenegro, Freshly Squeezed Grapefruit Juice, Organic Agave
Flor de Cana Rum, Fresh Mint & Lime Juice
Amaro dell'Etna From Sicily, Campari, Hendricks Gin
Ketel One Botanical Cucumber Mint Vodka, St. Germain, Muddled Fresh Limes, Ginger Root, Mint & Cucumber
Vodka, Espresso Coffee, Kahlua
Hudson Baby Bourbon Whiskey, Peach Juice, Lemon Juice
Non Alcoholic
Chocolate, vanilla, lemon or mixed berries
Vanilla ice cream topped with espresso
Lady fingers, mascarpone, espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
Cream puffs filled with chantilly cream covered with dark chocolate
Made with lemon & vanilla from Madagascar
Homemade with fresh berries & raspberry whipped cream
Italian cheesecake served with cream & mixed berries
Pistachio shortcut pastry, filled with Italian ricotta cream & Sicilian pistachio
Dark chocolate soufflé served with vanilla ice cream
Traditional Italian cake, fresh ricotta and orange blossom essence
Chocolate fondant served with vanilla ice cream
Vanilla ice cream with Amarena cherries
Special Nutella sauce & strawberries. Perfect to share!
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil a touch of garlic
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil toasted bread
Thinly sliced filet mignon, warm black truffle sauce boiled potatoes
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil
Fried calamari served with our homemade spicy tomato dip
Sushi grade yellowfin tuna, wasabi avocado ponzu sauce. Served with matchstick fries mache salad
Prosciutto di Parma, crudo cotto, salame di Felino, truffle cheese with honey toasted bread
Lightly fried artichokes burrata
Buffalo mozzarella, sliced tomatoes, avocado fresh basil
Italian burrata prosciutto di Parma
Italian burrata cherry tomatoes
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, Parmigiano fig vinaigrette
Brussel sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries lemon-honey dressing
With Pecorino Romano, pear, fresh mint, Serrano chili mini croûtons
Honey, roasted pine nuts balsamic vinaigrette
Romaine, carrots, hearts of palm, avocado lemon dressing
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts pesto dressing
Shrimp, arugula, grape tomatoes, cannellini Champagne mustard
Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano
Homemade tomato sauce, Parmigiano Reggiano fresh basil
Spicy tomato sauce with parsley crushed red pepper
Lemon cream, aged Parmigiano Reggiano
Bow tie pasta, baby shrimp, cream lemon zest
Bacon, Parmigiano Reggiano, Pecorino, eggs black pepper
With our homemade meat sauce
Pecorino Romano, crushed black pepper extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano
Free range chicken breast, cream, peas mushrooms
Made spicy upon request. Homemade tomato sauce, red pepper flakes, a splash of vodka cream
With our homemade meat sauce
Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano
Cherry tomato sauce Parmigiano Reggiano
Fresh clams, white wine, a touch of garlic parsley
Spicy sausage broccoli rabe
Spaghetti with sea scallops, sea urchin a touch of white wine tomato sauce. Our signature dish
Homemade tagliolini, Italian black truffle Parmigiano Reggiano
Homemade spinach ricotta ravioli served with butter sage
Ricotta porcini ravioli sautéed with porcini mushrooms
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Black truffle ravioli a touch of butter
Carnaroli rice, Prosecco black truffle (Please allow 15 min)
Served with rosemary fingerling potatoes
Whole branzino (2 lbs), increased in salt baked. Served with rosemary fingerling potatoes
Made table side in a Parmigiano wheel
Served with rosemary fingerling potatoes
Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks zucchini
Sautéed in white wine sauce cherry tomatoes, served with fingerling potatoes asparagus
Grilled, served with cherry tomatoes, avocado, basil
Wagyu beef, fontina cheese, avocado, caramelized onions French fries
10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries
Free range chicken breast, breaded sautéed with arugula tomatoes basil
Free range chicken breast with arugula tomatoes
7oz. free range, grass fed grilled filet mignon, served with French fries
Free range chicken breast, breaded sautéed, topped with tomato mozzarella. Side of penne pomodoro
Spaghetti squash with sautéed vegetable mix, pine nuts tomato sauce
Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil Parmigiano Reggiano
Tomato, oregano garlic
Tomato, mozzarella, basil olives
Tomato, mozzarella, anchovies, capers basil
Tomato, mozzarella pepperoni
Tomato, "fior di latte" mozzarella basil
Tomato, buffalo mozzarella basil
Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes
Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma
Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano gorgonzola
Mozzarella, fontina, Italian bresaola baby arugula
Mozzarella, roasted peppers, eggplant baby arugula
Our secret recipe, a bouquet of Italian cheeses black truffle
Tomato, mozzarella mushrooms
Homemade vodka sauce fior di latte mozzarella
Tomato, mozzarella, prosciutto di Parma chopped tomatoes
Fresh burrata, tomato, basil prosciutto di Parma
Tomato, mozzarella, mushrooms spicy sausage
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg
"Fior di latte" mozzarella, sliced tomatoes basil
Focaccia baked with herbs
Robiola truffle oil. Our own specialty
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma basil
Patron Silver Tequila, Cointreau, Fresh Lime Juice Agave
Vodka, Elderflower Liquor, Raspberries Champagne
Aperol, Prosecco a Splash of Club Soda
Old Forester Bourbon, Chambord, Fresh Lemon Juice, muddeled fresh blackberries mint
Woodford Reserve Rye, Maraschino Cherry, Woodford Reserve Bitters
Tanteo Jalapeño Tequila, Cointreau, Fresh Lime Juice Agave
Casamigos Reposado Tequila, Amaro Montenegro, Freshly Squeezed Grapefruit Juice, Organic Agave
Flor de Cana Rum, Fresh Mint Lime Juice
Amaro dell'Etna From Sicily, Campari, Hendricks Gin
Ketel One Botanical Cucumber Mint Vodka, St. Germain, Muddled Fresh Limes, Ginger Root, Mint Cucumber
Vodka, Espresso Coffee, Kahlua
Hudson Baby Bourbon Whiskey, Peach Juice, Lemon Juice
Non Alcoholic
Chocolate, vanilla, lemon or mixed berries
Vanilla ice cream topped with espresso
Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better
Cream puffs filled with chantilly cream covered with dark chocolate
Made with lemon vanilla from Madagascar
Homemade with fresh berries raspberry whipped cream
Italian cheesecake served with cream mixed berries
Pistachio shortcut pastry, filled with Italian ricotta cream Sicilian pistachio
Dark chocolate soufflé served with vanilla ice cream
Traditional Italian cake, fresh ricotta and orange blossom essence
Chocolate fondant served with vanilla ice cream
Vanilla ice cream with Amarena cherries
Special Nutella sauce strawberries. Perfect to share!
Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil a touch of garlic
Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil toasted bread
Thinly sliced filet mignon, warm black truffle sauce boiled potatoes
Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms extra virgin olive oil
Fried calamari served with our homemade spicy tomato dip
Sushi grade yellowfin tuna, wasabi avocado ponzu sauce. Served with matchstick fries mache salad
Prosciutto di Parma, crudo cotto, salame di Felino, truffle cheese with honey toasted bread
Lightly fried artichokes burrata
Buffalo mozzarella, sliced tomatoes, avocado fresh basil
Italian burrata prosciutto di Parma
Italian burrata cherry tomatoes
Classic Caesar with Parmigiano Reggiano
Baby arugula, cherry tomatoes, Parmigiano fig vinaigrette
Brussel sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries lemon-honey dressing
With Pecorino Romano, pear, fresh mint, Serrano chili mini croûtons
Honey, roasted pine nuts balsamic vinaigrette
Romaine, carrots, hearts of palm, avocado lemon dressing
Free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts pesto dressing
Shrimp, arugula, grape tomatoes, cannellini Champagne mustard
Diced seared filet mignon, baby arugula shaved Parmigiano Reggiano
Homemade tomato sauce, Parmigiano Reggiano fresh basil
Spicy tomato sauce with parsley crushed red pepper
Lemon cream, aged Parmigiano Reggiano
Bow tie pasta, baby shrimp, cream lemon zest
Bacon, Parmigiano Reggiano, Pecorino, eggs black pepper
With our homemade meat sauce
Pecorino Romano, crushed black pepper extra virgin olive oil
Homemade fettuccine, tomato sauce, cream, basil Parmigiano Reggiano
Free range chicken breast, cream, peas mushrooms
Made spicy upon request. Homemade tomato sauce, red pepper flakes, a splash of vodka cream
With our homemade meat sauce
Extra virgin olive oil, red pepper, garlic Parmigiano Reggiano
Cherry tomato sauce Parmigiano Reggiano
Fresh clams, white wine, a touch of garlic parsley
Spicy sausage broccoli rabe
Spaghetti with sea scallops, sea urchin a touch of white wine tomato sauce. Our signature dish
Homemade tagliolini, Italian black truffle Parmigiano Reggiano
Homemade spinach ricotta ravioli served with butter sage
Ricotta porcini ravioli sautéed with porcini mushrooms
Heart-shaped lobster ravioli in a lobster bisque sauce
Carnaroli rice with porcini mushrooms (Please allow 15 min)
Black truffle ravioli a touch of butter
Carnaroli rice, Prosecco black truffle (Please allow 15 min)
Served with rosemary fingerling potatoes
Whole branzino (2 lbs), increased in salt baked. Served with rosemary fingerling potatoes
Made table side in a Parmigiano wheel
Served with rosemary fingerling potatoes
Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks zucchini
Sautéed in white wine sauce cherry tomatoes, served with fingerling potatoes asparagus
Grilled, served with cherry tomatoes, avocado, basil
Wagyu beef, fontina cheese, avocado, caramelized onions French fries
10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries
Free range chicken breast, breaded sautéed with arugula tomatoes basil
Free range chicken breast with arugula tomatoes
7oz. free range, grass fed grilled filet mignon, served with French fries
Free range chicken breast, breaded sautéed, topped with tomato mozzarella. Side of penne pomodoro
Spaghetti squash with sautéed vegetable mix, pine nuts tomato sauce
Eggplant, "fior di latte" mozzarella, tomato sauce, fresh basil Parmigiano Reggiano
Tomato, oregano garlic
Tomato, mozzarella, basil olives
Tomato, mozzarella, anchovies, capers basil
Tomato, mozzarella pepperoni
Tomato, "fior di latte" mozzarella basil
Tomato, buffalo mozzarella basil
Tomato, mozzarella, Parmigiano Reggiano cherry tomatoes
Tomato, mozzarella, mushrooms, artichokes, pesto prosciutto di Parma
Mozzarella, fontina, baby arugula shaved Parmigiano Reggiano
Mozzarella, fontina, Parmigiano Reggiano gorgonzola
Mozzarella, fontina, Italian bresaola baby arugula
Mozzarella, roasted peppers, eggplant baby arugula
Our secret recipe, a bouquet of Italian cheeses black truffle
Tomato, mozzarella mushrooms
Homemade vodka sauce fior di latte mozzarella
Tomato, mozzarella, prosciutto di Parma chopped tomatoes
Fresh burrata, tomato, basil prosciutto di Parma
Tomato, mozzarella, mushrooms spicy sausage
Tomato, mozzarella, prosciutto di Parma, sliced tomatoes one egg
"Fior di latte" mozzarella, sliced tomatoes basil
Focaccia baked with herbs
Robiola truffle oil. Our own specialty
"Fior di latte" mozzarella, sliced tomatoes, prosciutto di Parma basil
Chocolate, vanilla, lemon or mixed berries
Vanilla ice cream topped with espresso
Lady fingers, mascarpone, espresso cocoa dusting on top. Just like Grandma used to make, maybe better
Cream puffs filled with chantilly cream covered with dark chocolate
Made with lemon vanilla from Madagascar
Homemade with fresh berries raspberry whipped cream
Italian cheesecake served with cream mixed berries
Pistachio shortcut pastry, filled with Italian ricotta cream Sicilian pistachio
Dark chocolate soufflé served with vanilla ice cream
Traditional Italian cake, fresh ricotta and orange blossom essence
Chocolate fondant served with vanilla ice cream
Vanilla ice cream with Amarena cherries
Special Nutella sauce strawberries. Perfect to share!
buffalo mozzarella, cherry tomatoes & fresh basil pesto
creamy Italian burrata paired with thinly sliced prosciutto di Parma
crispy fried calamari served with our homemade spicy tomato dip
fresh lobster, brioche rolls & homemade chips
homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread
whipped ricotta drizzled with honey & black truffle, served with toasted bread
toasted bread topped with marinated fresh tomatoes, basil, EVOO & a touch of garlic
baby artichokes sliced raw, shaved Parmigiano Reggiano, EVOO, lemon, salt & pepper
cured beef, arugula, Parmigiano Reggiano, mixed mushrooms & EVOO
lightly fried Roman style artichokes paired with creamy burrata
prosciutto di Parma, crudo & cotto, Mortadella & truffle cheese, served with honey & toasted bread
sushi quality tuna & avocado, marinated the Italian way
thinly sliced filet mignon with warm black truffle sauce & boiled potatoes
classic Caesar with Parmigiano Reggiano
free range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts & pesto dressing
red & yellow orange, fennel, feta, pistachio, yellow raisins & mesclun. Honey, orange & mustard dressing
farro, mixed vegetables, pine nuts & buffalo mozzarella, finished with a lemon & EVOO vinaigrette
honey, roasted pine nuts & balsamic vinaigrette
with Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons
sliced Brussels sprouts, avocado, Parmigiano, EVOO & lemon
romaine, carrots, hearts of palm, avocado & lemon dressing
baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette
bow tie pasta, baby shrimp, cream & lemon zest
cherry tomato sauce & Parmigiano Reggiano
homemade tomato sauce, red pepper flakes, a splash of vodka & cream
homemade pappardelle with braised short ribs in a tomato & red wine sauce
homemade tomato sauce, Parmigiano Reggiano & fresh basil
with our homemade meat sauce
homemade with our meat sauce
homemade tagliolini, fresh truffle & Parmigiano
paccheri pasta, eggplant, ricotta, cherry tomatoes, basil & pecorino
fresh clams, white wine, a touch of garlic & parsley
rigatoni pasta, bacon, Parmigiano Reggiano, pecorino, egg & black pepper
spicy tomato sauce with parsley & crushed red pepper
pecorino Romano, crushed black pepper
extra virgin olive oil, red pepper, garlic & Parmigiano
spicy sausage & broccoli rabe
Heart-shaped lobster ravioli in a lobster bisque sauce
Homemade spinach & ricotta ravioli served with butter & sage
Black truffle ravioli & a touch of butter
Ricotta & porcini ravioli sautéed with porcini mushrooms
Carnaroli rice with porcini mushrooms, please allow 15 min
Carnaroli rice, prosecco & black truffle, please allow 15 min
Grilled filet served with avocado, cherry tomatoes & red onion
Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes & asparagus
Grilled swordfish, green apple, red onion & mixed greens, finished with pesto & parsley vinaigrette
Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella
Free range chicken breast, breaded & sautéed with arugula tomatoes & basil
Australian wagyu beef, fontina cheese, caramelized onions & French fries
Free range chicken breast with arugula & tomatoes
10oz. free range, grass fed, certified angus steak, grilled, served with French fries
7oz. free range, grass fed grilled filet mignon, served with French fries
Served with broccoli and roasted potatoes
Spaghetti squash with sautéed vegetable mix, pine nuts & tomato sauce (Vegan)
Eggplant, 'fior di latte' mozzarella, tomato sauce, fresh basil, Parmigiano Reggiano
tomato, mozzarella, basil & olives
tomato, buffalo mozzarella & basil
tomato, mozzarella & pepperoni
tomato, “fior di latte” mozzarella & basil
tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes
tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
mozzarella, fontina, Parmigiano Reggiano & gorgonzola
40% less dough, ultra thin, Italian mozzarella “fior di latte”, tomato, basil
our secret recipe, a bouquet of Italian cheeses & fresh truffle
mozzarella, roasted peppers, eggplant & baby arugula
mozzarella, fontina, Italian bresaola & baby arugula
tomato, mozzarella & mushrooms
homemade vodka sauce & “fior di latte” mozzarella
tomato, mozzarella, prosciutto di Parma & chopped tomatoes
burrata, tomato, basil & prosciutto di Parma
tomato, mozzarella, mushrooms & spicy sausage
focaccia baked with herbs
robiola & truffle oil. Our own specialty
“fior di latte” mozzarella, sliced tomatoes & basil
Tanteo Jalapeño, fresh lime juice
Woodinville Bourbon and Antica Formula
Belvedere Vodka, St Germain & raspberry, topped with DOCG Prosecco
Classic recipe
Bombay Sapphire, Campari, Antica Formula
Belvedere Dirty Brew Vodka, Stoli Vanilla Vodka & a shot of espresso
Montelobos Mezcal, Campari, Antica Formula
Volcán Blanco Tequila, St Germain, Contratto Bitter
Classic Old Fashioned made with Angel's Envy
Grey Goose La Poire, St Germain, strawberry & basil
Seasonal flavors
Lady fingers, mascarpone, Italian fresh brewed espresso & cocoa dusting on top. Just like Grandma used to make, maybe better
Homemade vanilla ice cream topped with fresh brewed espresso
Homemade with fresh berries & raspberry whipped cream
Homemade hazelnut mousse, hazelnut spread, and a crispy chocolate glaze all in a crunchy shell
Warm from our pizza oven, special Nutella sauce. Perfect to share!
Layers crêpes with light cheese cream and topped with a golden caramelized finish
Layers of cocoa crêpes with Italian rich chocolate from Tuscany, shavings, and ganache
Layers of crêpes with smooth pistachio cream, topped with crushed pistachios
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