Kyoto Robata Mizuki

So delicious! Refreshing sharpness! New standard highball!

Non-alcoholic beer taste beverage

・Glass…528 yen・Bottle…2,530 yen

Glass... 528 yen Bottle... 2,530 yen

Glass... 528 yen Bottle... 2,530 yen

Glass... 550 yen Bottle... 2,750 yen

Glass... 550 yen Bottle... 2,750 yen

Glass... 550 yen Bottle... 2,750 yen

Strong lemon, not sweet! A lemon sour that pursues the perfect balance of sake and lemon!

The representative brand of the brewery, 'Ryugu', is made from carefully selected brown sugar and uses black koji for both primary and secondary fermentation, carried out in clay pots that have been used for over 40 years. It has a sweet and sour aroma reminiscent of tropical fruits, and when tasted, a rich and thick flavor of brown sugar spreads in the mouth. However, the texture is soft, and the lingering aftertaste is irresistible. Amami City / Tomita Sake Brewery - Glass

A limited edition liquor that has been aged for over 5 years in oak barrels, made from brown sugar shochu distilled at normal pressure. It has a vivid amber color that is immediately recognizable, with a barrel aroma infused with the sweetness characteristic of brown sugar. The use of spring water from 'Yuwan Mountain' gives it a smooth and soft mouthfeel. One can even sense flavors reminiscent of rum, surpassing traditional brown sugar shochu. Uken Village / Amami Oshima Kaiun Brewery - Glass 528 - Keep 7150

A flagship product of Amami Shurui, a traditional brewery from Tokunoshima. It is produced using the atmospheric distillation method, featuring a unique sweet aroma and richness typical of brown sugar shochu, with a refreshing mouthfeel. Tokunoshima / Amami Shurui - Glass

The blessings of nature, the wisdom of our ancestors, and the desire to create delicious shochu have come together and fused to give birth to the brown sugar shochu 'Island Napoleon.' It features a refreshing and light taste, using natural water filtered through coral reefs and produced by reduced pressure distillation. Tokunoshima / Nishikawa Brewery - Glass 528 - Keep 2530

Using high-quality brown sugar as the main ingredient, this brown sugar shochu is brewed with natural water from Ryukyo Town, known as the most delicious in Amami Oshima. The selected raw liquor is aged in tanks for over 3 years, then further matured in oak barrels to achieve an amber color, imparting a rich taste and aroma. It has a mellow flavor with depth and umami, yet a strong aftertaste remains. Ryukyo Town / Amami Oshima Distillery - Glass

Using carefully selected brown sugar as the main ingredient, it is made in a traditional ceramic jar that has been used for over 40 years for both primary and secondary fermentation. You can feel the rich aroma of brown sugar and the gentle, subtle sweetness unique to handmade products. It has a deep richness and strength, yet the mouthfeel is smooth.

A standard product from Kikaijima Shuzo, affectionately known as 'Kurochuu'. It is aged, resulting in an extremely smooth throat feel with a subtle sweetness. Kikaijima / Kikaijima Shuzo - Glass

In the Amami dialect, 'Kana' means 'beloved person.' We strive for evolution, embracing changes in climate and microorganisms, and enjoy the fluctuations of feelings at any given moment, creating things that can only be made 'now.' Aged for one year in an oak barrel, the combination of brown sugar flavor and oak aroma is outstanding. Amami City / Nishihira Sake Brewery - Glass

Rich aroma and smooth taste. Above all, it has a refreshing sobering effect. This shochu was the first to adopt new manufacturing techniques ahead of other companies, changing the image of brown sugar shochu. Ryugokucho / Machida Sake Brewery - Glass 528 - Keep 2530

Shimacchu means 'island people'. Denzou expresses 'technique passed down in the storehouse'. It is a local sake that is literally loved by the locals. Its rich flavor and abundant aroma, resulting from traditional brewing methods passed down over many years, are its characteristics. Kikaijima / Kikaijima Sake Brewery, Glass 528, Keep 2530

Brown sugar shochu aged using 'acoustic aging' manufacturing, which promotes maturation by adding a certain acoustic vibration to the storage tank. If you are looking for a light flavor, it is recommended to mix it with soda or water. You can enjoy its high aroma and delicate throat feel when served straight or on the rocks. Uken Village / Amami Oshima Kaiun Shuzo, Glass 528, Keep 2530

Authentic shochu aged in oak barrels. 'Mankoi' means 'to invite in' and is used as a phrase for prosperous business. While aging in oak barrels, it removes the astringency and impurities of the wood, resulting in a strong umami flavor amidst the rising aroma and sweetness that is favored by women. Amami City / Yayoi Shochu Brewery - Glass 605 - Keep 3300

A brown sugar shochu distilled under reduced pressure, named after the famous water used in its preparation. It features a harmony of tropical fruit aromas typical of Amami brown sugar and the gentle sweet scent of brown sugar. The texture is soft, and it has a refreshing finish. Ryukyo Town / Amami Oshima Sake Brewery - Glass 528 - Keep 2530

Authentic shochu aged in oak barrels. 'Mankoi' means 'to invite in' and is used as a phrase for prosperous business. While aging in oak barrels, it removes the astringency and impurities of the wood, resulting in a fragrance and sweetness that has a solid umami flavor, making it popular among women. Amami City / Yayoi Shochu Brewery - Glass 715 - Keep 3850

This shochu is made using 2.5 times the amount of brown sugar compared to regular Asahi. The aroma of brown sugar is distinctly present, and by using black koji, it results in a refreshing and sharp drinking experience with a clean taste. Kikaijima / Asahi Shuzo - Glass

Chouun Ichibanbashi is named after the bridge that spanned the place of its founding. By innovating during the stage of dissolving the brown sugar, it captures the rich aroma reminiscent of fragrant brown syrup, emphasizing the characteristics of brown sugar shochu. You can enjoy its aromatic taste and fragrance, along with a pleasantly sweet aftertaste. Ryugou Town / Yamada Brewery - Glass

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