Nicks Thai

Thai style roti served with satay sauce.

Vegetables and vermicelli wrapped in a crispy pastry.

Vegetables wrapped in fluffy puff pastry.

Marinated chicken skewers, grilled and served with sweet chilli sauce.

Lightly floured squid, deep fried with lettuce and sweet chilli sauce.

Deep fried tofu topped with peanut sauce.

Coconut curry cooked with panang paste and basil.

Creamy coconut milk base infused with red curry paste and vegetables.

A spicy green coconut cream curry cooked with basil and vegetables.

A mild creamy coconut cream curry cooked with turmeric, potato, and onion.

A mild creamy coconut curry cooked with turmeric and textured with egg.

Slow-cooked tender beef brisket and potatoes in a mild sweet coconut curry.

Spicy full-flavoured curry coconut broth served with noodles, bok choy bean shoots.

Stir fried rice noodle with egg, bean curd garnished with fresh bean shoots.

Stir fried flat rice noodles with sweet soya sauce.

Stir fried flat rice noodle with vegetables, soya sauce, basil leaf and hot chilli.

Stir fried vegetables in a mixture of oyster and soya sauces topped with peanut sauce.

Stir fried Prig King curry paste, chilli jam with green beans and kaffir lime leaves.

Thai style garlic and pepper sauce served with lettuce or steamed vegetables.

Stir fried fresh ginger strips with mushroom and vegetables.

Stir fry with oyster sauce and fresh vegetables.

Stir fry vegetables with chilli jam and topped with cashew nuts.

Stir fry with pineapple, capsicum, cucumber, onion and our special homemade sweet and sour sauce.

Tender, thinly sliced beef stir-fried with vegetables and a flavorful sauce.

Thai style roti served with satay sauce.

Vegetables and vermicelli wrapped in a crispy pastry.

Vegetables wrapped in fluffy puff pastry.

Marinated chicken skewers, grilled and served with sweet chilli sauce.

Lightly floured squid, deep fried with lettuce and sweet chilli sauce.

Deep fried tofu topped with peanut sauce.

Coconut curry cooked with panang paste and basil.

Creamy coconut milk base infused with red curry paste and vegetables.

A spicy green coconut cream curry cooked with basil and vegetables.

A mild creamy coconut cream curry cooked with turmeric, potato, and onion.

A mild creamy coconut curry cooked with turmeric and textured with egg.

Slow-cooked tender beef brisket and potatoes in a mild sweet coconut curry.

Spicy full-flavoured curry & coconut broth served with noodles, bok choy & bean shoots.

Stir fried rice noodle with egg, bean curd & garnished with fresh bean shoots.

Stir fried flat rice noodles with sweet soya sauce.

Stir fried flat rice noodle with vegetables, soya sauce, basil leaf and hot chilli.

Stir fried vegetables in a mixture of oyster and soya sauces topped with peanut sauce.

Stir fried Prig King curry paste, chilli jam with green beans and kaffir lime leaves.

Thai style garlic and pepper sauce served with lettuce or steamed vegetables.

Stir fried fresh ginger strips with mushroom and vegetables.

Stir fry with oyster sauce and fresh vegetables.

Stir fry vegetables with chilli jam and topped with cashew nuts.

Stir fry with pineapple, capsicum, cucumber, onion and our special homemade sweet and sour sauce.

Tender, thinly sliced beef stir-fried with vegetables and a flavorful sauce.