Sodafish

burnt butter

potato, malt, Nullamunjie

5.5ea half doz/31 doz/59

cocktail sauce

fazzoletti, shiitake, hazelnut, sea lettuce

heirloom tomato, sourdough, rouille

blood plum, chilli, macadamia, nori

caper, tabasco, parmesan, tarragon

vadouvan, chorizo, black garlic

green peppercorn, cauliflower, rocket

confit fennel, zucchini, finger lime

hand-cut chips, café de paris

Tuscan kale, sebago galette

sourdough batter, tartare, lemon

chilli, garlic, pangrattato

goat's curd, almonds, pickled shallot

rosemary, garlic

soft herbs, Wild Coast Honey, pine nuts

saltbush, vinegar

Sol Roaster's coffee, Wyanga Park muscat

buttermilk, oat, sea lettuce

Gippsland Jersey, lemon myrtle, berry

fig, crackers

Gippsland Jersey vanilla bean gelato, frangelico, espresso

Warrandyte South, VIC

Warrandyte South, VIC

Lakes Entrance, VIC

Lakes Entrance, VIC

Champagne, France

East Gippsland, VIC

East Gippsland, VIC

Friuli, Venezia Italy

Gippsland, VIC

Rioja, Spain

Rioja, Spain

Alto Aldige, Italy

Sicily, Italy

Lakes Entrance, VIC

Lakes Entrance, VIC

Watervale Clare Valley, SA

Clare Valley, SA

Clare Valley, SA

Tambo Upper, VIC

Tambo Upper, VIC

Chablis, France

‘Les Vaillons’, Chablis, France

Alpine Valley, VIC

Alpine Valley, VIC

Rylstone, NSW

Rylstone, NSW

Provence, France

East Gippsland, VIC

East Gippsland, VIC

Yarra Valley, VIC

Bourgogne, France

Barossa Valley, SA

Barossa Valley, SA

Italy

King Valley, VIC

King Valley, SA

Lakes Entrance, VIC

Barossa Valley, SA

Lakes Entrance, VIC

Fleurieu Peninsula, SA

Fleurieu Peninsula, SA

Pedro Ximénez, xxxo (60ml)

Lakes Entrance, VIC

Sauternes, France

Tequila, agave, pink grapefruit soda, salt rim

Absolut Vanilla Vodka, Kahlua, Espresso

Absolut Vanilla Vodka, Chambord, pineapple

Campari, Vermouth, Gin

Aperol, Sparkling, soda

Rosè, lemon myrtle, Sparkling, soda

Dry/Sweet

Lemonade, Coke, Squash, Raspberry

Apple, Orange, Pineapple

Locally Roasted

English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint

burnt butter

potato, malt, Nullamunjie

mignonette, lemon

cocktail sauce

blood plum, chilli, macadamia, seaweed

heirloom tomato, sourdough, rouille

confit fennel, zucchini, finger lime

Tuscan kale, sebago galette

honeycomb, Dargo walnuts

Sauternes, France

burnt butter

potato, malt, Nullamunjie

5.5ea half doz/31 doz/59

cocktail sauce

fazzoletti, shiitake, hazelnut, sea lettuce

heirloom tomato, sourdough, rouille

blood plum, chilli, macadamia, nori

caper, tabasco, parmesan, tarragon

vadouvan, chorizo, black garlic

green peppercorn, cauliflower, rocket

confit fennel, zucchini, finger lime

hand-cut chips, café de paris

Tuscan kale, sebago galette

sourdough batter, tartare, lemon

chilli, garlic, pangrattato

goat's curd, almonds, pickled shallot

rosemary, garlic

soft herbs, Wild Coast Honey, pine nuts

saltbush, vinegar

Sol Roaster's coffee, Wyanga Park muscat

buttermilk, oat, sea lettuce

Gippsland Jersey, lemon myrtle, berry

fig, crackers

Gippsland Jersey vanilla bean gelato, frangelico, espresso

Yuzu dressing

Nduja butter, herb crumb

Pickled shallots, chives

Marigold, radish, capers

Skordalia, tomato, saffron aioli

Pan de epices, rhubarb, pickled radish

Stracciatella, pistachio, tarragon

Sourdough batter, tartare, lemon

Tomato butter

Piperade, smoked mussels, capers

Local fish and shellfish, saffron, dill

Chips, salsa verde

Chips, salsa verde

Wild Coast Honey, radish

Almonds, goats curd, shallots

Lemon myrtle salt

Lemon, chilli

Pine nuts, pecorino

Sol coffee, Wyanga muscat

Rockmelon, thyme

Maffra Triple Cream Brie, Main Ridge Capony, Wild Coast Honey

Mascarpone, raspberry

Gippsland Jersey Gelato, Frangelico, espresso

Marigold, radish, capers

Skordalia, tomato, saffron aioli

Local fish and shellfish, saffron aioli

Piparade, smoked mussels, capers

Loire Valley, France

Loire Valley, France

Warrandyte South, VIC

Warrandyte South, VIC

Lakes Entrance, VIC

Lakes Entrance, VIC

Italy

Champagne, France

East Gippsland, VIC

East Gippsland, VIC

Gippsland, VIC

Sicily, Italy

Alto Aldige, Italy

Lakes Entrance, VIC

Lakes Entrance, VIC

Coal River, TAS

Coal River Valley, TAS

Loire Valley, France

Margaret River, WA

Alpine Valley, VIC

Alpine Valley, VIC

Lakes Entrance, VIC

Beechworth, VIC

Beechworth, VIC

Red Hill South, VIC

Red Hill South, VIC

Yarra Valley, VIC

Yarra Valley, VIC

Tambo Upper, VIC

Tambo Upper, VIC

Tambo Upper, VIC

Chablis, France

Rylstone, NSW

Rylstone, NSW

Provence, France

Berrys Creek, VIC

Berrys Creek, VIC

East Gippsland, VIC

Yarra Valley, VIC

Bourgogne, France

Barossa Valley, SA

Barossa Valley, SA

Italy

King Valley, VIC

King Valley, SA

Lakes Entrance, VIC

Barossa Valley, SA

Lakes Entrance, VIC

Lakes Entrance, VIC

Healesville, VIC

Healesville, VIC

Pedro Ximénez, xxxo (60ml)

Lakes Entrance, VIC

Sauternes, France

mezcal, pink grapefruit soda, agave, lime, salt rim

Absolut Vanilla Vodka, Kahlua, Espresso

Absolut Vanilla Vodka, Chambord, pineapple

Aperol, Sparkling, soda

Bancroft Bay Gin, lime, mint

Mezcal, agave, lime

mezcal, jalapeno sugar syrup, lime

Fot-li 19 Botanicos, ginger beer, lime

Dry/Sweet

Lemonade, Coke, Squash, Raspberry

Apple, Orange, Pineapple

Locally Roasted

English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint

burnt butter

potato, malt, Nullamunjie

mignonette, lemon

cocktail sauce

blood plum, chilli, macadamia, seaweed

heirloom tomato, sourdough, rouille

confit fennel, zucchini, finger lime

Tuscan kale, sebago galette

honeycomb, Dargo walnuts

Sauternes, France

burnt butter

potato, malt, Nullamunjie

5.5ea half doz/31 doz/59

cocktail sauce

fazzoletti, shiitake, hazelnut, sea lettuce

heirloom tomato, sourdough, rouille

blood plum, chilli, macadamia, nori

caper, tabasco, parmesan, tarragon

vadouvan, chorizo, black garlic

green peppercorn, cauliflower, rocket

confit fennel, zucchini, finger lime

hand-cut chips, café de paris

Tuscan kale, sebago galette

sourdough batter, tartare, lemon

chilli, garlic, pangrattato

goat's curd, almonds, pickled shallot

rosemary, garlic

soft herbs, Wild Coast Honey, pine nuts

saltbush, vinegar

Sol Roaster's coffee, Wyanga Park muscat

buttermilk, oat, sea lettuce

Gippsland Jersey, lemon myrtle, berry

fig, crackers

Gippsland Jersey vanilla bean gelato, frangelico, espresso

Marigold, radish, capers

Skordalia, tomato, saffron aioli

Local fish and shellfish, saffron aioli

Piparade, smoked mussels, capers

Loire Valley, France

Loire Valley, France

Warrandyte South, VIC

Warrandyte South, VIC

Lakes Entrance, VIC

Lakes Entrance, VIC

Italy

Champagne, France

East Gippsland, VIC

East Gippsland, VIC

Gippsland, VIC

Sicily, Italy

Alto Aldige, Italy

Lakes Entrance, VIC

Lakes Entrance, VIC

Coal River, TAS

Coal River Valley, TAS

Loire Valley, France

Margaret River, WA

Alpine Valley, VIC

Alpine Valley, VIC

Lakes Entrance, VIC

Beechworth, VIC

Beechworth, VIC

Red Hill South, VIC

Red Hill South, VIC

Yarra Valley, VIC

Yarra Valley, VIC

Tambo Upper, VIC

Tambo Upper, VIC

Tambo Upper, VIC

Chablis, France

Rylstone, NSW

Rylstone, NSW

Provence, France

Berrys Creek, VIC

Berrys Creek, VIC

East Gippsland, VIC

Yarra Valley, VIC

Bourgogne, France

Barossa Valley, SA

Barossa Valley, SA

Italy

King Valley, VIC

King Valley, SA

Lakes Entrance, VIC

Barossa Valley, SA

Lakes Entrance, VIC

Lakes Entrance, VIC

Healesville, VIC

Healesville, VIC

Pedro Ximénez, xxxo (60ml)

Lakes Entrance, VIC

Sauternes, France

mezcal, pink grapefruit soda, agave, lime, salt rim

Absolut Vanilla Vodka, Kahlua, Espresso

Absolut Vanilla Vodka, Chambord, pineapple

Aperol, Sparkling, soda

Bancroft Bay Gin, lime, mint

Mezcal, agave, lime

mezcal, jalapeno sugar syrup, lime

Fot-li 19 Botanicos, ginger beer, lime

Dry/Sweet

Lemonade, Coke, Squash, Raspberry

Apple, Orange, Pineapple

Locally Roasted

English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint

mignonette, lemon

chermoula butter, seaweed crumb

saffron mayo, sourdough, fennel, chilli

crema, jalapeno, tostada

curry salt, black garlic aioli

coconut cream, cane vinegar, ginger, chilli

spicy nduja honey, hummus, fried chickpeas

ricotta, hazelnut pesto, herb butter

salsa verde, goats curd, quince

sourdough batter, tartare, lemon

potato, asparagus, broad beans, tarragon mayo, butter

fish, mussels, scallops, prawns, parsley

garlic, chilli, lemon, pangrattato

macaroni, warrigal greens pesto

horseradish celeriac remoulade, red wine jus

horseradish celeriac remoulade, red wine jus

wild coast honey, lemon, radish, dill

almond, goats curd, red onion

taramasalata, garlic crumb

herb salt

sol roasted coffee, wyanga muscat

triple cream brie, maffra cheddar, wild coast honey

burnt mango and passionfruit

warm madelines

gippsland jersey gelato, frangelico, espresso

coconut cream, cane vinegar, ginger, chilli

spicy nduja honey, hummus, fried chickpeas

potato, asparagus, broad beans, tarragon mayo, butter

garlic, chilli, lemon, pangrattato

horseradish celeriac remoulade, red wine jus

burnt butter

potato, malt, Nullamunjie

mignonette, lemon

cocktail sauce

blood plum, chilli, macadamia, seaweed

heirloom tomato, sourdough, rouille

confit fennel, zucchini, finger lime

Tuscan kale, sebago galette

honeycomb, Dargo walnuts

Sauternes, France

burnt butter

potato, malt, Nullamunjie

5.5ea half doz/31 doz/59

cocktail sauce

fazzoletti, shiitake, hazelnut, sea lettuce

heirloom tomato, sourdough, rouille

blood plum, chilli, macadamia, nori

caper, tabasco, parmesan, tarragon

vadouvan, chorizo, black garlic

green peppercorn, cauliflower, rocket

confit fennel, zucchini, finger lime

hand-cut chips, café de paris

Tuscan kale, sebago galette

sourdough batter, tartare, lemon

chilli, garlic, pangrattato

goat's curd, almonds, pickled shallot

rosemary, garlic

soft herbs, Wild Coast Honey, pine nuts

saltbush, vinegar

Sol Roaster's coffee, Wyanga Park muscat

buttermilk, oat, sea lettuce

Gippsland Jersey, lemon myrtle, berry

fig, crackers

Gippsland Jersey vanilla bean gelato, frangelico, espresso

Marigold, radish, capers

Skordalia, tomato, saffron aioli

Local fish and shellfish, saffron aioli

Piparade, smoked mussels, capers

Loire Valley, France

Loire Valley, France

Warrandyte South, VIC

Warrandyte South, VIC

Lakes Entrance, VIC

Lakes Entrance, VIC

Italy

Champagne, France

East Gippsland, VIC

East Gippsland, VIC

Gippsland, VIC

Sicily, Italy

Alto Aldige, Italy

Lakes Entrance, VIC

Lakes Entrance, VIC

Coal River, TAS

Coal River Valley, TAS

Loire Valley, France

Margaret River, WA

Alpine Valley, VIC

Alpine Valley, VIC

Lakes Entrance, VIC

Beechworth, VIC

Beechworth, VIC

Red Hill South, VIC

Red Hill South, VIC

Yarra Valley, VIC

Yarra Valley, VIC

Tambo Upper, VIC

Tambo Upper, VIC

Tambo Upper, VIC

Chablis, France

Rylstone, NSW

Rylstone, NSW

Provence, France

Berrys Creek, VIC

Berrys Creek, VIC

East Gippsland, VIC

Yarra Valley, VIC

Bourgogne, France

Barossa Valley, SA

Barossa Valley, SA

Italy

King Valley, VIC

King Valley, SA

Lakes Entrance, VIC

Barossa Valley, SA

Lakes Entrance, VIC

Lakes Entrance, VIC

Healesville, VIC

Healesville, VIC

Pedro Ximénez, xxxo (60ml)

Lakes Entrance, VIC

Sauternes, France

mezcal, pink grapefruit soda, agave, lime, salt rim

Absolut Vanilla Vodka, Kahlua, Espresso

Absolut Vanilla Vodka, Chambord, pineapple

Aperol, Sparkling, soda

Bancroft Bay Gin, lime, mint

Mezcal, agave, lime

mezcal, jalapeno sugar syrup, lime

Fot-li 19 Botanicos, ginger beer, lime

Dry/Sweet

Lemonade, Coke, Squash, Raspberry

Apple, Orange, Pineapple

Locally Roasted

English Breakfast, Earl Grey, Green, Lemon & Ginger, Peppermint

coconut cream, cane vinegar, ginger, chilli

spicy nduja honey, hummus, fried chickpeas

potato, asparagus, broad beans, tarragon mayo, butter

garlic, chilli, lemon, pangrattato

horseradish celeriac remoulade, red wine jus

mignonette, lemon

chermoula butter, seaweed crumb

crema, jalapeno, tostada

curry salt, black garlic aioli

lemon, melba toast

kimchi mayo

sourdough

spicy nduja honey, hummus, fried chickpeas

peaches, aged balsamic, stracciatella

brown butter, dried basil

sourdough batter, tartare, lemon

potato, asparagus, broad beans, tarragon mayo, butter

burnt butter, capers, parsley

puttanesca sauce, fregola, parsley

fusilli, parsley

capers, chilli, garlic, shallots

wild coast honey, lemon, radish, dill

almond, goats curd, red onion

taramasalata, garlic crumb

herb salt

sol roasted coffee, wyanga muscat

triple cream brie, maffra cheddar, wild coast honey

burnt mango and passionfruit

warm madelines

gippsland jersey gelato, frangelico, espresso