Zakuya Torikaku
炙屋 とり角 / Aburiya Torikaku
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
This is a full course featuring Torikaku's specialty "Toriyaki" of Chiran chicken and "Ajibu Shabu Shabu" of Miyazaki Prefecture's Ajibu pork. 90 minutes all-you-can-drink is also included, making it ideal for a drinking party! If you would like to extend the all-you-can-drink to 120 minutes, the price is 4200 yen including tax!
All-you-can-drink 120 minutes for an additional 300 yen!
This is an all-you-can-drink 90-minute course for students that includes our specialty, char-grilled Chiran chicken thighs!
The signature menu item, Chiran Chicken Assortment! A set to fully enjoy Chiran chicken, including thigh, heart, neck, gizzard, liver, and satsuma-age!
This is a must-try when you come to Torikaku! Enjoy the sweetness and elasticity of Chiran chicken grilled over charcoal!
Great as sashimi! Great when grilled! Enjoy the superb freshness of Hatsu with the flavor of charcoal!
Seseri seasoned with a secret sauce! Very popular among both children and adults!
The texture is irresistible whether it's sashimi or fried! Which gizzard do you prefer?
Even those who are not fond of it will find it free of odor, and once you know this tenderness, there's no doubt you'll be hooked!
Kalbi marinated in special miso, with a focus on lean meat. The flavor of the meat is enhanced.
Traditional handmade Satsuma-age, please enjoy it crispy and grilled.
Grilled dried skate wing on the table is sure to pair well with drinks!
This is what you would call Miyazaki-style grilled chicken thigh over charcoal. The flavor of the black charcoal is indeed delicious! The manager will grill it with great care!
A highly praised tataki of chicken from the Miyazaki region! A must-try.
A three-piece platter of Chiran chicken tataki, blanched heart, and gizzard
The homemade yukhoe sauce perfectly matches the sweetness of Chiran chicken!
Carefully double-fried for a crispy finish.
While Miyazaki's Chicken Nanban is delicious, it can be a bit heavy. At Tori Kaku, we serve chicken cutlet with cheese in a sweet and sour sauce. The pink tartar mayonnaise makes a big impact!
Sashimi or grilled is also good, but the crispy fried texture is outstanding!
Shabu-shabu made with the Miyazaki brand pork 'Aji Pork'! It's light and has a sweetness that will definitely make you addicted!
We have been serving this for 25 years without any changes. It is truly a signature dish.
For now, this!
Handmade potato salad with a focus on quality! Be careful, it may sell out!
Cream cheese cut into cubes with peanuts, bonito flakes, and soy sauce. Perfect as a snack!
The combination of sake tsukudani and cheese is indescribably perfect! It pairs wonderfully with alcohol!
Duck pastrami and cream cheese with wasabi dressing
How should I put it? I believe that the Oyakodon made with Chiran chicken is the most delicious. Please give it a try.
・Sapporo Black Label (Medium) 550 yen・Sapporo Black Label (Small) 450 yen
