Haisan Ryori Ogawa

This seafood restaurant is famous for serving large winter yellowtail, weighing over 10 kg, a local specialty of Himi. You can fully savor fresh local seafood here. In particular, the chewy Himi udon and crispy seafood tempura are exquisite. The friendly conversations with the staff, who greet you with smiles every time you visit, make for a heartwarming experience. If you visit Himi, this is a must-visit seafood restaurant.