EX yokohama

Rich flavor and depth are exquisite, please enjoy the premium 18-month aged Jamón Serrano, a traditional Spanish cured ham.

An assortment of carefully selected cured hams including 18-month aged Jamón Serrano, chorizo, and salchichón. Perfect to accompany your sparkling toast.

Marinated olives stuffed with anchovies and Spanish black olives, flavored with lemon and rosemary. Enjoy as a light snack.

A classic snack! Perfect to start with a toast.

This is a selection of slightly unusual pickles, including Spanish Gindilla and French Cornichon. Enjoy it as a side with your drinks.

A luxurious pincho that perfectly combines crispy churros with aromatic Jamón Serrano. Enjoy the simple yet profound flavors. Delight in the harmony of salty Jamón Serrano and sweet churros.

Finished with homemade lime dressing for a refreshing taste.

A signature pudding! The flavor of the Spanish dessert wine 'Pedro Ximenez' and the rich taste of caviar spread in your mouth. The contrast of sweetness and saltiness in the Pedro Ximenez and caviar pudding can be enjoyed as a special meal. A must-try creation from the chef that you should definitely eat when you come to EX!

Gently juicy white fish tiradito seasoned with refreshing lemon and flavorful yellow mustard.

Iwachu Pork Pâté harmonizes the richness of pork with the flavors of liver and foie gras in a perfect balance, and can be enjoyed with bread and wine.

The rich aroma of olive oil and garlic spreads as it simmers, and the delicious flavor of plump shrimp fills your mouth. This shrimp ajillo is characterized by its simple yet deep taste, reminiscent of the Spanish landscape.

A traditional dish bursting with Spanish flavor, Tortilla de Patatas. Featuring potatoes as the star, this dish perfectly combines fluffy eggs and the sweetness of onions. Simple yet rich in taste, it fills your mouth with flavor.

Served with 2 pieces. Wrapped in puff pastry and baked in the oven, the Camembert cheese is generously drizzled with honey. This dish offers a delightful harmony of melting cheese flavor and sweet honey.

A delicious dish filled with melting cream and prosciutto inside a crispy coating. The flavorful taste of prosciutto can be enjoyed in this cream croquette, making it perfect for parties or as a snack.

A popular Spanish tapa, Estrellados. The crispy texture of the potatoes combined with the creamy texture of the eggs creates a perfect combination. With the addition of olive oil and Jamón Serrano, it is a simple yet delicious dish.

Onion rings are a dish made by slicing onions into rings, coating them, and frying them. They are a popular side dish characterized by a crispy coating and the sweet, tender texture of the onions. Enjoy them with aioli sauce or the flavor of pimentón.

Seafood paella is a type of paella originating from the Valencia region of Spain, made with ingredients centered around seafood. It offers the deep aroma and umami of the sea.

Squid ink paella is a type of paella that originated in Spain, characterized by its dark color. By using squid ink, it gives the paella a unique flavor and color. Enjoy it with aioli sauce and lemon.

Paella with domestically sourced true octopus. The domestically sourced true octopus is slowly cooked to achieve tenderness. Its umami is thoroughly infused into the rice along with the essence.

Seafood fideuà is a traditional dish commonly eaten in the Mediterranean coastal regions of Spain, characterized by its simple yet deep flavor. The noodles are short pasta that absorb the broth, concentrating the umami of the ingredients.

Squid ink is extracted from the unique black ink sac and, by adding broth, it gives a distinctive color and flavor, making it a popular dish that looks delicious.

Paella with domestically sourced true octopus. Slowly cooked to achieve tenderness, the domestically sourced true octopus has its umami fully infused into the rice along with its essence.

This is a traditional Spanish sausage stuffed with carefully selected meats and spices. By baking it slowly in the oven, the outside becomes crispy and fragrant, while the juices and flavors of the spices are packed inside, making it a delicious dish. Please enjoy it while it's hot.

Basque-style cheesecake is a rich cheesecake originating from the Basque region of Spain, characterized by a crispy exterior and a creamy texture inside. It has become one of the popular desserts loved around the world.

This is a dish with rich vanilla ice cream topped with espresso.