MICHAN SOHONTEN Youme-town Hatsukaichi Store

This is the classic Hiroshima Okonomiyaki! Known as 'soba nikutama' in Hiroshima, this dish offers exceptional flavor, volume, and satisfaction.

When you think of Hiroshima, you think of oysters. We grill the famous Hiroshima oysters, which boast the highest production volume in the country, on a hot plate!

Kouné is a staple in Hiroshima. It is a rare cut taken from the shoulder of the beef, with only a small amount available from each cow. Enjoy this Hiroshima specialty that is juicy yet has a light flavor!

The soba used in okonomiyaki is made with fresh noodles from 'Isono Seimen', a manufacturer specializing in okonomiyaki noodles. By frying the special noodles until crispy with oil, we create a fragrant and crunchy texture that pairs well with okonomiyaki sauce.

The sauce uses the 'Michan Original Okonomi Sauce' that was completed after half a century. This mild and rich sauce is not an exaggeration to say it is the key to the flavor of 'Michan Main Store'. It is also very popular as a souvenir.

One of the charms of 'Micchan' is the craftsmen's skill, which can produce up to 800 pieces in a single day. At our restaurant, we want to provide the same deliciousness to all customers, following the policy of Mitsuo Inune. Multiple craftsmen share positions to cook the okonomiyaki. Please come and see the refined skills of each craftsman and their coordinated teamwork live.

Deluxe with plenty of ingredients! Satisfaction No.1♪

The essence of the oyster seeps through, locking in the umami flavor perfectly in this dish♪

Recommended for those who want to eat until full!

A hearty okonomiyaki topped with plenty of beef tendon, green onions, and a sunny side up egg.

A special version with seafood!

Oysters / Raw Squid / Raw Shrimp / Braised Beef Tendons / Cheese / Kimchi / Green Onion / Fried Squid / Mochi / Perilla Leaves / Extra Vegetables / Double Noodles / No Noodles (200 yen discount)

A dish inspired by the Seto Inland Sea, made with sea salt from the ocean, lemon, and olive oil.