Downhill Duke’s

Whole jalapeno stuffed with loaded cream cheese rolled in lumpia [egg roll skin] served with soy-maple sauce

Tossed in butter and salt. Served with Pueblo queso and Agave Dijon mustard

Cajun blackened shrimp, red onions. roasted corn pico, Cotija cheese, avocado-cilantro sauce

Cajun seasoned wings fried crispy, then charred. Tossed in creamy chipotle sauce served with celery and carrots

Fresh buffalo mozzarella, herb garlic confit. roasted tomatoes, basil gremalata

Tortilla chips tapped with Boulder Valley Natural ground beef, Pueblo queso, house pickled jalapenos, diced tomatoes, avocado-cilantro sauce, fire roasted tomato salsa

Grilled romaine and Napa Cabbage, sliced red pepper, shredded carrots, green onion, shaved parmesan, house-made croutons. Cajun Caesar

Spinach and baby kale blend, hard-boiled egg, red onion. av􀂢cado. roasted tomatoes, whne cheddar served wnh a warm andau1lle dressi. ng

Tri-color quinoo served over mixed greens, shaved brussels, diced red onion, cucumber, chickpeas, butternut squash, tomato wedge, pepitas served with a warm cranberry-honey mustard dressing

Toasted turmeric charred cauliflower, cumin chickpeas, roasted corn pico, shredded cabbage, cilantro, lime, guacamole served on corn tortillas

Homemade vegan black bean burger, leaf lettuce, tomato, anion, Chipotle vegan mayo, sliced avocado, served on a vegan pretzel bun

Thinly pounded crispy katsu fried pork loin, shredded napa cabbage, scallion, spicy groin mustard. Tonkatsu sauce served on a fresh Capper Bakeshop Hawaiian bun

Red wine braised short ribs, cremini mushrooms aver smashed rosemary roasted baby golden potatoes topped with crispy anions

Southern style blackened shrimp and andouille over homemade white cheddar grits topped with sweet bacon jam and green onions

Horinated chicken breast sliced thin, grilled onions scallion, spicy groin mustard. Tonkatsu sauce 1 {s and bell peppers. shredded lettuce, tomato. avocado, served on a fresh Capper Bakeshop Hawaiian bun $ Pueblo queso, roasted red pepper wrap

Chicken breast. fresh mozzarella, seared tomato, rosemary roasted baby golden potatoes topped with crispy anions basil pesto aioli served on a toasted parmeson hoagie roll

7oz Boulder Natural beef patty, American Cheese, OHO sauce, white cheddar grits topped with sweet bacon jam and green onions pecan wood smoked bacon. leaf lettuce, tomato, onion, toasted brioche

Nutella and raspberry jam on Aspen Baking white bread

Served on flatbread with mozzarella

Fried chicken tenders served with buttermilk ranch

¼ lb burger with or without Cheddar cheese

Cafe Gourmand in a cup! Coffee-soaked chocolate sponge coke layered with white and dark chocolate coffee mousse topped with whipped foam milk.