Daeseon Noodles Soup

A representative menu item is kalguksu, characterized by broth made from dried sardines and kelp. It is topped with sukkak, sesame powder, seaweed, and meat, allowing for a light and refreshing flavor. Additionally, bibim noodles made with sesame oil and homemade gochujang, as well as stir-fried soft-cooked pork, squid, and tofu, are also popular.

The spacious interior of the restaurant features a self-serve bar, allowing you to enjoy side dishes freely. It has a warm atmosphere that is perfect for family gatherings and meals with friends.

Opened in 1954, this historic store has been cherished by local people for many years. It continues to offer traditional Korean cuisine and has become a beloved presence for many.