Vegetable Toriton
べじたぶる TORI.TON
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Enjoy exquisite shabu-shabu and vegetable dishes near the station
Auswertung
Rezensionen
Speisekarte
Shabu shabu with Kirishima Highland pork (for 2 people) loin meat... 1800 yen, belly meat... 1600 yen, assorted... 1700 yen
Aizu Cherry Blossom (Horse Meat) - Aizu Horse Sashimi... 930 yen, Horse Meat Carpaccio... 530 yen, Cherry Blossom Meat Sukiyaki with 2 Eggs... 2 servings pot 1860 yen, Cherry Blossom Meat Miso Hot Pot... 2 servings pot 1860 yen. Additional Cherry Blossom Meat 1 serving 480 yen, Additional Nabe Zaku 1 serving 380 yen, 1 Egg 100 yen. Sanuki Udon and Zosui Set each 300 yen.
(For 2 people)…820 yen Soy Milk Soup…1 pot 400 yen Sanuki Udon…1 serving 290 yen Zosui Set…1 serving 290 yen
・Braised eggplant ・Seasonal farm salad ・Fried chicken thigh with grated daikon and ponzu sauce ・Chinese cabbage ・Silken tofu assorted hot pot vegetables ・Sanuki udon ・Dessert Roast meat set…1 serving 2400 yen Belly meat set…1 serving 2200 yen Assorted set…1 serving 2300 yen
Gunma Prefecture (Mio Chicken) ★ Regular 125g / Large 250g - Salt Grilled Breast... 650 yen / 950 yen, Country Soy Sauce Grilled... 650 yen / 950 yen, Sake Steamed... 650 yen / 950 yen - Salt Grilled Thigh... 860 yen / 1250 yen, Country Soy Sauce Grilled... 860 yen / 1250 yen
Tuna with green onion miso mix... 420 yen Spicy green onion ponzu with steamed chicken... 420 yen Tuna and natto with grated yam... 460 yen Grilled green onion wrapped in pork belly... 560 yen Kirishima pork meatballs with vegetable sauce... 670 yen Pork belly (brown sugar) with onsen egg sauce... 670 yen Tuna yukhoe wrapped in Korean seaweed... 670 yen Camembert cheese... 470 yen Steamed chicken with plum tataki... 470 yen Steamed chicken with wasabi mix... 470 yen Plum jellyfish... 430 yen Octopus with wasabi... 430 yen Firefly squid in soy sauce... 430 yen Mozuku vinegar... 370 yen Chinese cabbage kimchi... 430 yen Pickles... 480 yen Caesar salad... 620 yen Eggplant and tomato marinated salad... 620 yen Edamame... 400 yen Spicy pickled celery... 300 yen Cucumber with plum paste... 400 yen Chilled tomato... 370 yen Simmered eggplant... 480 yen Grilled king oyster mushrooms with garlic butter... 480 yen Grilled enoki mushrooms with garlic butter in foil... 450 yen Spicy bean sprouts with ponzu... 370 yen Shredded nagaimo... 370 yen Maitake mushroom tempura... 370 yen Fluffy grilled nagaimo... 580 yen Fried chicken thigh with grated ponzu (3 pieces)... 370 yen Pickled shallots... 370 yen Chorizo... 370 yen Muro Q... 370 yen Garlic fried chicken gizzards... 460 yen Nagoya-style chicken wings... 460 yen Fried squid tentacles... 420 yen Deep-fried tuna cheek... 530 yen Fried chicken thigh with grated ponzu (5 pieces)... 630 yen French fries with garlic butter... 400 yen Thick fried tofu... 370 yen Grilled whole squid... 480 yen Shishamo... 400 yen Skate fins... 400 yen Tuna with grated yam and barley rice... 620 yen Local chicken soup ochazuke... 500 yen Special salt yakisoba... 560 yen Pork kimchi stir-fried udon with onsen egg... 600 yen Appetizer... 300 yen
Vanilla ice cream...350 yen Matcha ice cream...350 yen
Acidity (number inside parentheses): The total amount of acid contained in sake, which serves as a measure of flavor intensity. Generally, it is said that the higher the acidity, the drier the sake. The current average for sake is around 1.3 to 1.5; anything lower is considered light and anything higher is considered rich.
Namigen Junmai +4 (1.6) has a unique depth and richness of flavor, and also possesses a soft drinkability.
Junmai Ginjo Genshu +4 (1.4) A simple sake with the flavor of rice that shines like a silver finish, with a clean aftertaste.
Unfiltered Junmai +5 (1.3) with a refreshing aroma, sharp and smart with a clean finish, this is a refined dry sake.
Ginjo +20 (1.0) A special edition of the popular brand {Kudoki Jozo} with a mellow flavor from approximately 2 years of aging!
Special Junmai +1 (1.4) with a good balance and a soft mouthfeel, using the sake rice called Dream Fragrance from the prefecture!
Special Junmai +0 (1.4) The fullness when it enters the mouth and the refreshing crispness can be likened to the appearance of sea bream, a great sake.
Honjozo +4 (1.4) includes flavors of almond, cashew nuts, and milk, spreading sweetness and toastiness.
Special Honjozo +6 (1.1) A refreshing and crisp dry taste with elegant and gentle aromas that invite relaxation.
This sake, along with Kiku Hime and Hirasei, spread the ancient method (Yamahai brewing) nationwide. The acidity of the Yamahai brewing is its charm.
Special Junmai +6 (1.5) A refreshing taste unique to Tosa sake, combining elegance and sophistication.
Kojika...3350 yen Imo Saru...3650 yen Hitori Aruki...3650 yen Taisho no Ittoki...3650 yen Ayakashi Fukusuke...3650 yen Kuroichi...3650 yen Tekkan...4100 yen Seikou Udoc...3900 yen Imo Koji Imo...4100 yen Kyuuyou...4300 yen Tomi no Houzan...4300 yen *720ml bottle sold by weight *Keep period 2 months
Kojika...3350 yen Kurouma...3650 yen Sato...4100 yen *720ml bottle sold by weight *Keep period 2 months (Brown Sugar Shochu) Ki...3650 yen Tensondake...3900 yen Asahi...3900 yen Nagakumo...4300 yen Tenkaichi...4100 yen Shoryu...5250 yen *720ml bottle sold by weight *Keep period 2 months
One serving 400 yen Two servings 800 yen
This is a dish full of wild flavors, featuring grilled iwana fish generously poured with hot Japanese sake. For the second cup, please enjoy by flaking the fish.
・Gin and Tonic ・Gin Lime ・Gin Buck ・Vodka Tonic ・Vodka Lime ・Screwdriver ・Moscow Mule ・Rum Buck ・Cuba Screw ・Rum and Coke
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Peach Fizz ・Fuzzy Navel ・Campari Soda ・Campari Orange ・Campari Calpis
Chuhai, Shikuwasa Highball, Green Tea Highball, Oolong Highball, Lemon Sour, Lime Sour, Calpis Sour, Orange Sour, Sudachi Sour, Apricot Liqueur on the rocks or with soda
Oolong tea, green tea, Calpis water, orange juice, ginger ale
Glass 400 yen Carafe 1150 yen
Glass 380 yen Bottle 720cc 2600 yen
Glass 370 yen Bottle 720cc 2550 yen
Single 330 yen Double 500 yen Highball 370 yen
Single 430 yen, Double 600 yen, Highball 460 yen

