Yamaguchi Unagiya

The eel at Yamaguchi Unagi-ya is grilled carefully one by one after receiving an order, starting with a white grilling process. The flesh is fluffy and tender, while the skin is finished crispy and fragrant, with a slightly sweet sauce that perfectly complements the eel. In particular, the white grilled eel is not prepared in advance and is grilled after the order is placed, allowing you to enjoy the deliciousness of freshly grilled eel.

The interior is a calm Japanese-style space reminiscent of an old folk house, where a warm and relaxed atmosphere flows. There is a pond in the inner garden, making it a wonderful space to enjoy a leisurely meal while feeling the beauty of nature.

Yamaguchi Unagi-ya is a restaurant with a history of over 100 years since its establishment. It has been cherished in the area of Arao for many years. The careful cooking by skilled artisans and the commitment to grilling the eel only after receiving an order create a deliciousness that cannot be found in other restaurants. It is a renowned establishment whose taste is worth waiting in line for.