Savoi Latin Bistro

Tricolor pepper, white wine, chopped garlic, onions

Jumbo crab meat, black lentils, garlic and fennel sauce

Jamon serrano, smoked Gouda cheese, basil aioli

Arepa de yuca, ropa vieja, tomatoes relish

Sweet plantain rollatini, ground beef, mozzarella, tomato sauce

Mix greens, mushroom, onions, cherry tomatoes, goat cheese, balsamic

Pepper, toasted duck bacon, radish, black olive, onions, caramelized walnuts, feta cheese, lemon vinaigrette

Burrata di Buffalo, orange, caramelized walnuts, toasted bread

Whole red snapper deep fried, green plantain (tostones)

Pink vodka sauce pasta

Green chimichurri, yuca fried

Boneless pork chops, scallion, mozzarella, yuca cake

Grilled chicken breast, seasoning with fresh herb, vegetables

Potatoes that have been mashed and mixed with milk, butter, and seasoning

Plantains that have been smashed and fried

Green tea, chamomile, peppermint, lemon ginger, black tea, savoi tea