Savoi Latin Bistro
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
Tricolor pepper, white wine, chopped garlic, onions
Jumbo crab meat, black lentils, garlic and fennel sauce
Jamon serrano, smoked Gouda cheese, basil aioli
Arepa de yuca, ropa vieja, tomatoes relish
Sweet plantain rollatini, ground beef, mozzarella, tomato sauce
Mix greens, mushroom, onions, cherry tomatoes, goat cheese, balsamic
Pepper, toasted duck bacon, radish, black olive, onions, caramelized walnuts, feta cheese, lemon vinaigrette
Burrata di Buffalo, orange, caramelized walnuts, toasted bread
Whole red snapper deep fried, green plantain (tostones)
Pink vodka sauce pasta
Green chimichurri, yuca fried
Boneless pork chops, scallion, mozzarella, yuca cake
Grilled chicken breast, seasoning with fresh herb, vegetables
Potatoes that have been mashed and mixed with milk, butter, and seasoning
Plantains that have been smashed and fried
Green tea, chamomile, peppermint, lemon ginger, black tea, savoi tea