The Fireside

Four Colossal, House Poached + Chilled, Zesty Cocktail Sauce, Creole Aioli, Lemon

Six on a Plate, Supper Club Classic

Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives

Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed Green Onion

Sushi grade #1 tuna loin, seared rare, sesame seed + ginger crust, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce

Twelve, hand dunked, ketchup

Lemon, Horseradish, green apple mignonette, hot sauce, while they last* three/$14, six/$26, twelve/$48

Inquire with Your Server

Dressed Romaine, Parmesan, GrapeTomatoes, Crouton Anchovies Available Upon Request

Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Slab Bacon

Blue cheese, blue crumbles, lemon wedge, French, cucumber ranch or oil + vinegar. Vinaigrettes: Fireside pesto, balsamic

Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette

Fontina Cheese, bacon, green onion, fire roasted red pepper + tomato relish

Truffle + parmesan, fry sauce, ketchup

Citrus + caper butter

Mushroom, Parmesan

14 oz, bone-in filet mignon/MRKT PRICE

8 oz.

16 oz.

10 oz.

14 oz

Caramelized Onions ($7), Sautéed Mushrooms ($8), Point Reyes Bay Blue Cheese Crumbles ($7), Compound Butter ($5), Au Poivre Sauce ($8), 1 pc. Coconut Shrimp ($11)

Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun, House Fries

Charbroiled with southwest spices + spirited glaze, salsa verde + grilled endive

Garden Herb Lemon Butter Sauce, asparagus, shiitake mushroom, carrot + leek vegetable medley

Seven Ounce, Charred Broccolini, Lemon Wedge

House rubbed + slow roasted until tender, tangy BBQ sauce, classic slaw

Spaghetti sautéed with olive oil, butter, cracked black pepper, pecorino cheese, charred baguette

14 oz twin bone chop, house brined, mushroom risotto, roasted squash + carrot puree

Crunchy breading, charred asparagus, fresh mozzarella, creamy parmesan polenta, roasted red pepper + tomato relish

Mushroom cream, scallion, melted point Reyes bay blue cheese crumbles

Three breaded in house, orange marmalade dipping sauce

Citrus butter charred asparagus, lemon wedge

Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon + lemon, ranch dressed greens + pickle, house fries

Hazelnut liqueur butter sauce. Served over charred broccolini.

Supper Club Classic, white wine citrus butter, toasted almond. Served over charred broccolini.

Light seasoned breading, lemon wedge, tartar. Served over charred broccolini.

Ranch Dressing

Butter, noodles, parmesan cheese

1/3 lb on toasted bun

Classic vanilla bean custard, crispy caramel crust

Oreo crust, chocolate mousse + cake, ganache frost, raspberry sauce, chocolate whipped cream

Lemon + cream layer cake, rhubarb strawberry sauce

Four Colossal, House Poached + Chilled, Zesty Cocktail Sauce, Creole Aioli, Lemon

Six on a Plate, Supper Club Classic

Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives

Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed & Green Onion

Sushi grade #1 tuna loin, seared rare, sesame seed + ginger crust, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce

Twelve, hand dunked, ketchup

Lemon, Horseradish, green apple mignonette, hot sauce, while they last* three/$14, six/$26, twelve/$48

Inquire with Your Server

Dressed Romaine, Parmesan, GrapeTomatoes, Crouton Anchovies Available Upon Request

Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Slab Bacon

Blue cheese, blue crumbles, lemon wedge, French, cucumber ranch or oil + vinegar. Vinaigrettes: Fireside pesto, balsamic

Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette

Fontina Cheese, bacon, green onion, fire roasted red pepper + tomato relish

Truffle + parmesan, fry sauce, ketchup

Citrus + caper butter

Mushroom, Parmesan

14 oz, bone-in filet mignon/MRKT PRICE

8 oz.

16 oz.

10 oz.

14 oz

Caramelized Onions ($7), Sautéed Mushrooms ($8), Point Reyes Bay Blue Cheese Crumbles ($7), Compound Butter ($5), Au Poivre Sauce ($8), 1 pc. Coconut Shrimp ($11)

Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun, House Fries

Charbroiled with southwest spices + spirited glaze, salsa verde + grilled endive

Garden Herb & Lemon Butter Sauce, asparagus, shiitake mushroom, carrot + leek vegetable medley

Seven Ounce, Charred Broccolini, Lemon Wedge

House rubbed + slow roasted until tender, tangy BBQ sauce, classic slaw

Spaghetti sautéed with olive oil, butter, cracked black pepper, pecorino cheese, charred baguette

14 oz twin bone chop, house brined, mushroom risotto, roasted squash + carrot puree

Crunchy breading, charred asparagus, fresh mozzarella, creamy parmesan polenta, roasted red pepper + tomato relish

Mushroom cream, scallion, melted point Reyes bay blue cheese crumbles

Three breaded in house, orange marmalade dipping sauce

Citrus butter charred asparagus, lemon wedge

Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon + lemon, ranch dressed greens + pickle, house fries

Hazelnut liqueur butter sauce. Served over charred broccolini.

Supper Club Classic, white wine citrus butter, toasted almond. Served over charred broccolini.

Light seasoned breading, lemon wedge, tartar. Served over charred broccolini.

Ranch Dressing

Butter, noodles, parmesan cheese

1/3 lb on toasted bun

Classic vanilla bean custard, crispy caramel crust

Oreo crust, chocolate mousse + cake, ganache frost, raspberry sauce, chocolate whipped cream

Lemon + cream layer cake, rhubarb strawberry sauce