The Fireside
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Lakeside Supper Club Dining
Évaluation
Avis
Photo
Menu
Four Colossal, House Poached + Chilled, Zesty Cocktail Sauce, Creole Aioli, Lemon
Six on a Plate, Supper Club Classic
Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives
Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed & Green Onion
Sushi grade #1 tuna loin, seared rare, sesame seed + ginger crust, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce
Twelve, hand dunked, ketchup
Lemon, Horseradish, green apple mignonette, hot sauce, while they last* three/$14, six/$26, twelve/$48
Inquire with Your Server
Dressed Romaine, Parmesan, GrapeTomatoes, Crouton Anchovies Available Upon Request
Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Slab Bacon
Blue cheese, blue crumbles, lemon wedge, French, cucumber ranch or oil + vinegar. Vinaigrettes: Fireside pesto, balsamic
Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette
Fontina Cheese, bacon, green onion, fire roasted red pepper + tomato relish
Truffle + parmesan, fry sauce, ketchup
Citrus + caper butter
Mushroom, Parmesan
14 oz, bone-in filet mignon/MRKT PRICE
8 oz.
16 oz.
10 oz.
14 oz
Caramelized Onions ($7), Sautéed Mushrooms ($8), Point Reyes Bay Blue Cheese Crumbles ($7), Compound Butter ($5), Au Poivre Sauce ($8), 1 pc. Coconut Shrimp ($11)
Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun, House Fries
Charbroiled with southwest spices + spirited glaze, salsa verde + grilled endive
Garden Herb & Lemon Butter Sauce, asparagus, shiitake mushroom, carrot + leek vegetable medley
Seven Ounce, Charred Broccolini, Lemon Wedge
House rubbed + slow roasted until tender, tangy BBQ sauce, classic slaw
Spaghetti sautéed with olive oil, butter, cracked black pepper, pecorino cheese, charred baguette
14 oz twin bone chop, house brined, mushroom risotto, roasted squash + carrot puree
Crunchy breading, charred asparagus, fresh mozzarella, creamy parmesan polenta, roasted red pepper + tomato relish
Mushroom cream, scallion, melted point Reyes bay blue cheese crumbles
Three breaded in house, orange marmalade dipping sauce
Citrus butter charred asparagus, lemon wedge
Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon + lemon, ranch dressed greens + pickle, house fries
Hazelnut liqueur butter sauce. Served over charred broccolini.
Supper Club Classic, white wine citrus butter, toasted almond. Served over charred broccolini.
Light seasoned breading, lemon wedge, tartar. Served over charred broccolini.
Ranch Dressing
Butter, noodles, parmesan cheese
1/3 lb on toasted bun
Classic vanilla bean custard, crispy caramel crust
Oreo crust, chocolate mousse + cake, ganache frost, raspberry sauce, chocolate whipped cream
Lemon + cream layer cake, rhubarb strawberry sauce
Four Colossal, House Poached + Chilled, Zesty Cocktail Sauce, Creole Aioli, Lemon
Six on a Plate, Supper Club Classic
Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives
Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed Green Onion
Sushi grade #1 tuna loin, seared rare, sesame seed + ginger crust, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce
Twelve, hand dunked, ketchup
Lemon, Horseradish, green apple mignonette, hot sauce, while they last* three/$14, six/$26, twelve/$48
Inquire with Your Server
Dressed Romaine, Parmesan, GrapeTomatoes, Crouton Anchovies Available Upon Request
Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Slab Bacon
Blue cheese, blue crumbles, lemon wedge, French, cucumber ranch or oil + vinegar. Vinaigrettes: Fireside pesto, balsamic
Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette
Fontina Cheese, bacon, green onion, fire roasted red pepper + tomato relish
Truffle + parmesan, fry sauce, ketchup
Citrus + caper butter
Mushroom, Parmesan
14 oz, bone-in filet mignon/MRKT PRICE
8 oz.
16 oz.
10 oz.
14 oz
Caramelized Onions ($7), Sautéed Mushrooms ($8), Point Reyes Bay Blue Cheese Crumbles ($7), Compound Butter ($5), Au Poivre Sauce ($8), 1 pc. Coconut Shrimp ($11)
Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun, House Fries
Charbroiled with southwest spices + spirited glaze, salsa verde + grilled endive
Garden Herb Lemon Butter Sauce, asparagus, shiitake mushroom, carrot + leek vegetable medley
Seven Ounce, Charred Broccolini, Lemon Wedge
House rubbed + slow roasted until tender, tangy BBQ sauce, classic slaw
Spaghetti sautéed with olive oil, butter, cracked black pepper, pecorino cheese, charred baguette
14 oz twin bone chop, house brined, mushroom risotto, roasted squash + carrot puree
Crunchy breading, charred asparagus, fresh mozzarella, creamy parmesan polenta, roasted red pepper + tomato relish
Mushroom cream, scallion, melted point Reyes bay blue cheese crumbles
Three breaded in house, orange marmalade dipping sauce
Citrus butter charred asparagus, lemon wedge
Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon + lemon, ranch dressed greens + pickle, house fries
Hazelnut liqueur butter sauce. Served over charred broccolini.
Supper Club Classic, white wine citrus butter, toasted almond. Served over charred broccolini.
Light seasoned breading, lemon wedge, tartar. Served over charred broccolini.
Ranch Dressing
Butter, noodles, parmesan cheese
1/3 lb on toasted bun
Classic vanilla bean custard, crispy caramel crust
Oreo crust, chocolate mousse + cake, ganache frost, raspberry sauce, chocolate whipped cream
Lemon + cream layer cake, rhubarb strawberry sauce
Four Colossal, House Poached + Chilled, Zesty Cocktail Sauce, Creole Aioli, Lemon
Six on a Plate, Supper Club Classic
Three Artisan Cheeses, Roasted Balsamic Grapes, Dried Fruits, Pear Jam, Spiced Pecans, Bread, Fig Spread, Olives
Nine Buds with Light Seasoned Batter, Feisty Asian Sauce, Sesame Seed & Green Onion
Sushi grade #1 tuna loin, seared rare, sesame seed + ginger crust, greens, citrus vinaigrette, hot mustard aioli, soy ginger sauce
Twelve, hand dunked, ketchup
Lemon, Horseradish, green apple mignonette, hot sauce, while they last* three/$14, six/$26, twelve/$48
Inquire with Your Server
Dressed Romaine, Parmesan, GrapeTomatoes, Crouton Anchovies Available Upon Request
Iceberg, Bleu Cheese Dressing, Tomato, Bleu Crumbles, Hard Boiled Egg, Slab Bacon
Blue cheese, blue crumbles, lemon wedge, French, cucumber ranch or oil + vinegar. Vinaigrettes: Fireside pesto, balsamic
Mixed greens, red onion, pumpkin seeds, spiced pecans, dried cranberries, golden raisins, roasted butternut squash, goat cheese, balsamic vinaigrette
Fontina Cheese, bacon, green onion, fire roasted red pepper + tomato relish
Truffle + parmesan, fry sauce, ketchup
Citrus + caper butter
Mushroom, Parmesan
14 oz, bone-in filet mignon/MRKT PRICE
8 oz.
16 oz.
10 oz.
14 oz
Caramelized Onions ($7), Sautéed Mushrooms ($8), Point Reyes Bay Blue Cheese Crumbles ($7), Compound Butter ($5), Au Poivre Sauce ($8), 1 pc. Coconut Shrimp ($11)
Griddled Six Ounce Patty, Bacon, American Cheese, Fried Onions, Lettuce, Tomato, Pickle, Toasty Bun, House Fries
Charbroiled with southwest spices + spirited glaze, salsa verde + grilled endive
Garden Herb & Lemon Butter Sauce, asparagus, shiitake mushroom, carrot + leek vegetable medley
Seven Ounce, Charred Broccolini, Lemon Wedge
House rubbed + slow roasted until tender, tangy BBQ sauce, classic slaw
Spaghetti sautéed with olive oil, butter, cracked black pepper, pecorino cheese, charred baguette
14 oz twin bone chop, house brined, mushroom risotto, roasted squash + carrot puree
Crunchy breading, charred asparagus, fresh mozzarella, creamy parmesan polenta, roasted red pepper + tomato relish
Mushroom cream, scallion, melted point Reyes bay blue cheese crumbles
Three breaded in house, orange marmalade dipping sauce
Citrus butter charred asparagus, lemon wedge
Crispy fried chicken sandwich, house brined, sriracha aioli with tarragon + lemon, ranch dressed greens + pickle, house fries
Hazelnut liqueur butter sauce. Served over charred broccolini.
Supper Club Classic, white wine citrus butter, toasted almond. Served over charred broccolini.
Light seasoned breading, lemon wedge, tartar. Served over charred broccolini.
Ranch Dressing
Butter, noodles, parmesan cheese
1/3 lb on toasted bun
Classic vanilla bean custard, crispy caramel crust
Oreo crust, chocolate mousse + cake, ganache frost, raspberry sauce, chocolate whipped cream
Lemon + cream layer cake, rhubarb strawberry sauce
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