Wild Olive

Wild Olive Restaurant on Johns Island focuses on Italian-inspired cooking with handmade pastas, such as gnocchi and agnolotti, and comforting classics like chicken parm, veal, and shrimp dishes. The dining room blends old-school Italian touches with a modern rustic feel. Attentive, food-focused staff and a well-crafted drink selection, including house cocktails and sangria, round out the experience.