와일드 올리브

with radish, cucumber, tomato, onion, red wine vinaigrette

with romaine, radicchio, pangrattato, white anchovy, grilled grana padano

stuffed with sausage, spinach, parmesan, mozzarella

with marinara, garlic aioli, lemon, parsley

with roasted wild mushrooms, parsnips, Crescenza-Stracchino, arugula, pecans, truffle oil

with parmesan, horseradish aioli, melba toast, arugula, Sicilian sea salt

little neck clams in a spicy lemon-caper zupetta with grilled ciabatta

with creamer potatoes, spring onion, capers, pancetta

with mozzarella, caponata, chicken liver rustica crostini

with sweet sausage, red and green bell peppers, onions, tomato, mozzarella, parmesan

with lamb sausage, goat cheese, tomato, mushrooms, mozzarella

with ground veal and pork, parmesan, white wine, milk, tomato

with guanciale, Mepkin Abbey mushrooms, arugula, parmesan

with marinara, mozzarella, basil

with butter beans, ricotta, smoked ham hock carbonara, scallions

stuffed with milk-braised veal, sugo, parsley, lemon, toasted almond, parmesan

with shrimp, nduja, tomato, red onion, parsley

with cavatelli alfredo, marinara, mozzarella, arugul

with fontina stuffed risotto cake, toasted pine nut gremolata, braising sugo

with marsala, Mepkin Abbey mushrooms, peas, mashed potatoes

with clams, shrimp, calamari, cannellini beans, Cinzano tomato broth

with Carolina Gold rice, butternut squash, almond gremolata, balsamic brown butter

with smashed, fried & truffled Yukon gold potatoes

with lemon and fresh chiles

with truffled aioli, scallion, parmesan

with butternut squash, almond gremolata, balsamic

with parmesan and butter