Tanbiyaki Ukiyobanare.

Generously grilled Nodoguro (Akamutsu) with high-quality fat in a primitive style.

Grilled toro sardines with excellent fat content, roasted in a primitive style.

High-quality fat and rich flavor drawn out by charcoal grilling.

The flavor is mild and the elegant fat is pleasant.

Slowly grilled Kasago with strong umami.

The refined flavor unique to fugu that expands with each bite.

New specialty! Strongly sweet red shrimp, grilled rare with a fragrant surface.

An exquisite tataki with a gentle aroma of straw.

A dish of shime saba with rich fat, grilled to a fragrant finish.

Refined sashimi with the rich flavor of kombu thoroughly infused.

Lightly seared on the surface for a fragrant finish. A dish that highlights the umami of the sea bream.

Melting fat and the deliciousness of red meat. A luxurious moment.

A luxurious clay pot rice filled with the umami of broth and chicken soboro. *It will take about 40 minutes.

A luxurious collaboration of salmon and roe. The unique richness of a clay pot. *Please allow approximately 40 minutes.

Grilled mackerel with rich fat, cooked to fluffiness in a clay pot.

Thick and juicy. Preserving the umami of the ingredients.

Melting texture and sweetness. Enjoy the power of the ingredients with charcoal grilling.

A rich flavor concentrated with the umami of oysters.

The plump, fatty flesh is irresistible. The charcoal grill enhances the aroma.

Sweet and spicy miso with melting gindara. A luxurious dish of primitive grilling.

Grilled over charcoal until fragrant with rich fat.

Plump texture and rich flavor. Simply with salt.

Grilled to a fragrant finish, capturing the deliciousness of the sea bream without waste.

A fragrant finish with concentrated flavor from overnight drying.

A superb grill that tightly seals in the flavor of the meat with charcoal fire.

Crispy on the outside, tender and juicy on the inside.

Proud of its tender meat quality and rich flavor fat.

Grilled thick-cut ham with a savory aroma. A dish that pairs well with alcohol.

Luxurious charcoal-grilled with outstanding freshness and sweetness.

Melt-in-your-mouth onions packed with sweetness.

A perfect assortment for a refreshing palate cleanser.

A delicacy that brings out the concentrated umami through grilling.

A delicacy among delicacies. The deep umami and saltiness are exquisite.

A perfect combination of rich heshiko and daikon.

A luxurious assortment for adults that pairs well with alcohol.

The sweet and distinctive fruit tomato is also perfect as a side dish.

A dish that highlights the quality of the ingredients precisely because it is simple.

Fresh seafood prepared in a refreshing Japanese style.

A luxurious selection of exceptionally fresh sashimi, served in small portions.

A luxurious platter to enjoy fresh seafood.

The fragrant bacon adds richness to the potato salad.

A classic dish with a fluffy and gentle flavor.

A sophisticated snack where sweetness and richness blend perfectly.

The rich liver is enticing with the aroma of sesame oil.

A proud dish of the restaurant overflowing with fluffy dashi.

Juicy menchi katsu overflowing with meat juice.

Tsukune finished fluffy and mixed with egg yolk.

The melting sweetness of the meat pairs well with the special sauce.

A dish that is seared on the surface to bring out its delicious flavor.

Served rare, the chicken breast is finished to be moist.

Special shumai focused on the deliciousness and juiciness of the meat.

A seasonal salad lavishly topped with fresh seafood.

The saltiness of shirasu perfectly matches with seasonal vegetables.

Exceptional freshness. Inside is moist and rare, a luxurious fry.

Thickly sliced luxurious ham katsu with a crispy coating.

Crispy on the outside and juicy on the inside. The classic fried chicken.

A classic snack with an irresistible fluffy texture.

Luxuriously filled with wasabi roll and overflowing seafood.

A luxurious roll overflowing with chutoro.

A signature sushi that boldly showcases the flavor of Hon Maguro Chutoro, with a visually enjoyable presentation.

A specialty sushi that lightly showcases the elegant flavor of true sea bream, also visually delightful.

A seasonal and elegant flavor wrapped in the umami of kombu, served as a specialty sushi.

Seasonal fresh fish with a fragrant and savory flavor served as a specialty sushi.

Deliciousness brought out with just the right pickling level in our signature sushi.

Enjoy the rich flavor of red shrimp in our specialty sushi.

A rice ball grilled to a fragrant finish. Perfect for a closing dish.

A luxurious final bowl topped with fresh seafood.

A gentle chazuke where the aroma of nori blends with the broth.

A comforting bowl with a fragrant broth.

Rich flavor that pops with a burst. A luxurious topping.

A perfect collaboration of crispy monaka and rich vanilla.

The aroma of matcha and the toasted flavor of monaka blend luxuriously.