Gyodae Icheungjib

A platter that allows you to enjoy the signature menu of Gyodae Two-Story House, featuring flower pork belly, fresh pork belly, and fresh neck meat all at once.

A raw meat platter featuring the most popular cuts: pork belly, neck meat, and pork jowl.

Flower pork belly sliced to the most delicious thickness using premium pork belly and the rapid freezing technique of Gyodae's two-story house.

A dish made by adding rice to Hanwoo soybean paste stew and simmering it, perfect as a meal or a side dish.

A new menu item, Hanwoo Jjapagetti, enhanced with the umami of Hanwoo beef and spiciness from Cheongyang peppers.

Fresh pork belly with a proper ratio of fat and lean meat, rich in moist and savory juices.

Fresh pork neck with rich juiciness and a mild savory taste that is appealing while chewing.

A special cut that comes in small quantities from a single pig, known for its rich and nutty flavor.

1++ Hanwoo brisket rich in the deep flavor of marbling and abundant savory juices.

Characterized by a rich meat flavor and savory taste, this 1++ Hanwoo Chaegeut Deungsim embodies the quality of top-grade Hanwoo.

A hearty soybean paste stew made with 5-year aged traditional homemade soybean paste, plenty of beef, and vegetables, simmered to perfection.

A rich and flavorful stew made with well-fermented kimchi and plenty of pork.

Fried rice generously mixed with savory bacon and kimchi, topped with a fried egg.

Mul Naengmyeon, characterized by its cool and clean broth, and Bibim Naengmyeon, which is attractive with its spicy and sweet seasoning.

Spicy mushroom kalguksu, a special dish enjoyed by adding it to a cool seafood pot.