Osteria Capri

Fried Calamari with a Spicy Tomato Sauce

Served over Organic Mixed Greens

Sicilian Style Meatballs and Spicy Eggplant in a Tomato Sauce

Oven Baked Artichoke Hearts in a Lemon Butter Sauce

Clams and Mussels in a Spicy Tomato Sauce

Selection of Meats, Cheeses, and Grilled Vegetables

Tomatoes, Buffalo Mozzarella, Basil, Olive Oil, Roasted Red Peppers

Classic Caesar Salad with House Made Dressing and Croutons

Baby Greens, Tomato, Olives, Red Peppers, Gorgonzola

House-Made Pasta Ribbons in a Traditional Bolognese Meat Sauce

Fresh Clams in a White Wine, Garlic, Olive Oil, Lemon Sauce

House-Made Fettuccine Pasta, Italian Sausage, Shrimp, Scallops, Sauteed with Wild Mushrooms and Green Peas in a White Truffle Cream Sauce

Spaghetti, Shrimp, Clams, Mussels, Scallops, and Calamari in a Garlic White Wine Sauce with a Touch of Tomato

House-Made Tagliatelle Pasta, Romano Cheese, and Cracked Pepper.

House-Made Traditional Meat Lasagna

Rigatoni Pasta and Roasted Eggplant in a Tomato Sauce finished with Ricotta Cheese

Shrimp Sauteed in Garlic, White Wine, Olive Oil, and Fresh Tomatoes

Spaghetti, Organic Egg, Italian Bacon, Cream, Parmigiano, and Black Pepper

Four Cheese Creamy Sauce

Black Olives, Capers, San Marzano Tomatoes, Anchovies served Aglio Olio

Mixed Vegetables in a Tomato Sauce with a Touch of Cream

Slowly Braised Short Ribs Over Gnocchi Pasta in a Tomato Sauce

Choice of it served Parmigiana, Marsala, or Sorrentino

Choice of it served Parmigiana, Marsala, or Saltimbocca

Heaping Bowl of Mixed Seafood, Fish of the Day, Clams, Mussels, Calamari, Shrimp, Scallops in a Lemon Cream Saffron Sauce

Oven Roasted Branzino (Mediterranean Seabass)

Pan Seared Organic Salmon Finished in a Dijon Prosecco Sauce with Lemon and Capers

Clams, Mussels, Shrimp, Scallops, Calamari Sauteed in a White Wine Sauce with a Touch of Tomato

A traditional Tuscan salad made with tomatoes, onions, crisp house-made croutons, fresh basil, and olive oil, lightly tossed in a house vinaigrette.

Sautéed shrimp finished with roasted garlic, butter, herbs, and shaved Parmesan, served with crostini.

Oven-baked meatballs finished with melted mozzarella in our house-made tomato sauce.

Fresh rigatoni pasta tossed in a rich tomato sauce with crispy pancetta, sautéed onions, garlic, and a touch of chili flakes, finished with Parmesan and herbs.

House-made fettuccine pasta in a creamy Parmesan Alfredo sauce.

Fresh seasonal fish finished in lemon butter sauce, served with mixed vegetables.

Organic chicken breast sautéed with mushrooms in a classic Marsala wine sauce, served with seasonal vegetables.

A delicate house-made coconut dessert layered with mascarpone cream, coconut flakes, and light pastry layers, finished with toasted coconut for a tropical Italian touch.

Smooth and creamy Italian-style vanilla gelato made with rich vanilla bean flavor, served chilled.

Aperol, sparkling water, prosecco, slice of orange.

Vodka, strawberry puree, prosecco.

Gin, dry vermouth, olive brine, olives.

Gin, blood orange puree, touch of lime.

Tequila, fresh lime juice, triple sec, salted rim.

Bourbon, orange bitters, black cherry, slice of orange.