Kyo Ajiwa

This course offers a satisfying array of dishes using carefully selected seasonal ingredients and Kirishima beef for the main course. Our refined cooking techniques, which are not bound by stereotypes, bring out the best of the ingredients, allowing you to enjoy the best of Japanese cuisine. ▪ Appetizer ▪ Bowl ▪ Soup ▪ Sashimi ▪ Sakegai ▪ Bonai ▪ Hachisun ▪ Meat dish ▪ Gohi *Kirishima beef from Miyazaki Prefecture is used for the meat dish. The number of dishes and their contents may vary depending on seasonal procurement conditions. Please feel free to ask us about allergies and requests regarding ingredients.

We purchase Kirishima Wagyu beef from Kirishima butcher store, which is directly managed by a ranch in Kirishima, Miyazaki Prefecture, and offer a sukiyaki dish full of flavor! Our refined cooking techniques, which defy stereotypes, bring out the maximum flavor of the ingredients, allowing you to enjoy the best of Japanese cuisine. Sukiyaki hot pot ▪ Sashimi ▪ One dish ▪ Sukiyaki hot pot ▪ Please indicate your choice of Inaniwa udon or rice for the end *Wagyu beef from Kirishima, Miyazaki Prefecture is used for the meat dishes. The number of dishes and their contents may vary depending on seasonal availability. The course is available for reservations of 2 persons or more. Please feel free to ask us about allergies and requests regarding ingredients.

A satisfying course that uses carefully selected seasonal ingredients and the number of items in the course. 　The number of dishes and their contents may vary depending on the availability of seasonal ingredients. Please feel free to ask us about allergies and requests regarding ingredients.

You will enjoy Japanese cuisine that draws out the maximum flavor from the ingredients using polished cooking techniques that defy stereotypes. You will enjoy carefully selected seasonal dishes.