Sin Geyang Yeongnam University Main Branch
신계양 영남대본점
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Auswertung
Rezensionen
Speisekarte
A signature dish of Shingyeong, made with chewy 1++ Hanwoo beef tendon cooked with a special seasoning base, available in mild/spicy flavors.
Pasta combining the savory taste of mentaiko and the rich aroma of sesame oil
A soup dish using various fish cakes in a rich broth *Spicy addition available*
A popular dish from Singyongyang made with chewy potato gnocchi in a creamy sauce *Spicy option available*
Deep-fried onion rings coated with addictive seasoning powder for a crispy and flavorful snack
Vienna sausage flavored candy, perfect as a beer snack, and crispy and savory Cajun potato fries
Fried rice made with garlic and seasoned soy sauce
Tanghulu Bingsoo, a combination of high-sweetness seasonal fruit tanghulu and milk bingsoo, recommended as a finishing snack
A dessert snack that combines sweet mango jam with refreshing milk shaved ice
Special rice ball made in Singyongyang
Shingyeongyang Signature Highball
Grape, lemon, cherry highball (non-alcoholic highball available)
Jim Beam Highball with a vanilla flavor and nutty taste Santori Highball with a calm yet vibrant feeling
