Sin Geyang Yeongnam University Main Branch

A signature dish of Shingyeong, made with chewy 1++ Hanwoo beef tendon cooked with a special seasoning base, available in mild/spicy flavors.

Pasta combining the savory taste of mentaiko and the rich aroma of sesame oil

A soup dish using various fish cakes in a rich broth *Spicy addition available*

A popular dish from Singyongyang made with chewy potato gnocchi in a creamy sauce *Spicy option available*

Deep-fried onion rings coated with addictive seasoning powder for a crispy and flavorful snack

Vienna sausage flavored candy, perfect as a beer snack, and crispy and savory Cajun potato fries

Fried rice made with garlic and seasoned soy sauce

Tanghulu Bingsoo, a combination of high-sweetness seasonal fruit tanghulu and milk bingsoo, recommended as a finishing snack

A dessert snack that combines sweet mango jam with refreshing milk shaved ice

Special rice ball made in Singyongyang

Shingyeongyang Signature Highball

Grape, lemon, cherry highball (non-alcoholic highball available)

Jim Beam Highball with a vanilla flavor and nutty taste Santori Highball with a calm yet vibrant feeling