Hanazakari

Hanazakari is a specialty restaurant for live fish dishes, run by a chef who trained in traditional Japanese cuisine in the Kanto region. Here, you can savor freshly caught eel and conger eel straight from the tank. A particular highlight is the impressive live conger eel sashimi, prepared right in front of you, showcasing its exquisite freshness. In a warm atmosphere, you can indulge in seasonal seafood to your heart's content. Additionally, the carefully prepared diverse dishes paired with local sake are also exceptional.