Yozakura OSU
個室焼肉 夜桜 OSU店
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A luxurious yakiniku experience in a private room
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*Main course is an aged and recommended 4 kinds of food! Night Cherry Blossom Famous Insta-view for sure♪
*Main dish is a five kinds of aged top quality food! Yozakura specialty installations are sure to be a hit♪
*Main course is an aged special five-course meal + special grilled shabu-shabu! Yozakura specialty installations for sure♪
The best quality meat of the day and even meat sushi with caviar! This course is available only on weekdays! 100 yen per qualifying drink for 90 minutes by posting a Google review of our restaurant!
A sure-fire surprise for your anniversary! All seats are private rooms, so you can create the perfect space just for you and your guests! All-you-can-drink for 2 hours (LO. 30 minutes before) can be added for 1,980 yen (tax included).
With Grilled Vegetables
With Grilled Vegetables, with Presentation
Luxurious platter with gold leaf, served with grilled vegetables and a presentation
For anniversaries, celebrations, etc. *Serves 2 people
You can enjoy a whole cow with impressive power. Perfect for large parties and celebrations, serves 6 to 8 people.
Rare cut from the front leg, half 1,848 yen
Tender meat taken from the inner thigh of the hind leg - Half 1,848 yen
Meat from the inner thigh close to the buttocks - Half 1,848 yen
Tender and refreshing meat next to Ichibo - Half 1,848 yen
The king of lean meat, popular among women - Half 1,848 yen
Rare cut from the shoulder, irresistible for red meat lovers - Half 1,848 yen
Tip of the tongue
The central part of the tongue
Collaboration of tongue and green onion
Base of the tongue
The marriage of garlic and tongue
A classic meat dish, Kalbi
Meat with a moderate marbling feel
Superb Marbled Wagyu
Refreshing and tender recommended meat
Chateaubriand with a layer of gold leaf. A luxurious dish. Approximately 200g.
Beef Small Intestine
Beef Large Intestine
The crunchy texture is irresistible
Delicious thinly sliced beef tripe
Beef heart is refreshing and tender
Rich in vitamins
This is a treasure trove of nutrition
A dish made with the base of the tongue
With Salted Green Onions
Enjoy the sweetness and umami of Wagyu
Beef Stomach
Fresh Beef Heart
Easy to eat one bite size +100 yen with caviar
Delicious and melt-in-your-mouth meat
Topped with Caviar
Salad from a Yakiniku restaurant
Salad with a refreshing dressing
It will change daily.
Please grill and enjoy
Uses Night Cherry Blossom Blend Rice
Uses Night Cherry Blossom Blend Rice
Uses Night Cherry Blossom Blend Rice
Harmony of Namul and Rice
Hot Bibimbap
Popular among both adults and children
Simmered Beef Curry from a Grilled Meat Restaurant
Original hamburger made with black-haired Wagyu beef
Red can be adjusted for spiciness. 1 spicy, 2 spicy, 3 spicy
It will change daily.
A deliciousness that seeps into the body
It is non-alcoholic beer.
Firm lemon, not sweet
Jasmine Shochu 'Mali Hua' Jasmine Flower x Jasmine Tea
Refreshing and fragrant with a crisp taste that pairs well with meals!
Cocalero x Red Bull x Lime
Various types 770 yen - Calpis, Mango, Pineapple
Italian sweet Moscato Bianco
Spain slightly dry Charello 40% Macabeo 40% Parellada 20%
Japan slightly sweet Chardonnay
French dry Pinot Noir 40% Chardonnay 30% Pinot Meunier 30%
Italian dry Glera
Spanish slightly sweet Garnacha, Pinot Noir, Chardonnay
France dry Chardonnay 50%, Pinot Noir 30%, Pinot Meunier 15%
French dry Chardonnay 60%, Pinot Noir 40%
American Dry Chardonnay
Italian Dry Chardonnay
American Dry Pinot Grigio
French dry Pinot Grigio
French dry Chardonnay
French Dry Chardonnay
American Full-Bodied Cabernet Sauvignon
Italian medium body Sangiovese
Argentinian full-bodied Cabernet Sauvignon
Chilean medium-bodied Pinot Noir
Red wine for meat, primarily full-bodied Cabernet Sauvignon from America
American medium-bodied Cabernet Sauvignon
French medium body Pinot Noir
Chilean medium body Cabernet Sauvignon
French medium-bodied Pinot Noir
Italian full-bodied Nebbiolo
American full-bodied blend 98%, Cabernet Franc 2%
French full-bodied Pinot Noir
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