Haearum

Tender pork jowl cooked sous-vide. Serve with mashed potatoes, carrot puree, and sauce.

This is a cream pasta served with tenderloin and mushrooms accompanied by gorgonzola cheese.

You can choose between tenderloin and sirloin as the main menu. (190g is provided.)

You can choose one from the main menu: pasta, Haerum plate, or pork jowl steak.

A meal menu that includes chicken (thigh meat) steak, sausage, grilled vegetables, and fresh salad.

A salad with arugula and tenderloin dressed in oriental sauce, served with balsamic cream and Reggiano cheese.

Caesar salad with romaine lettuce, croutons, and Reggiano cheese

Salad with four types of sautéed mushrooms and vegetables

Pasta flavored with various seafood and rich rose sauce

A light and fresh oil pasta flavored with shrimp and arugula

A clean olive oil pasta rich in the taste and aroma of garlic

Spicy tomato sauce pasta flavored with various seafood

Spicy tomato pasta enhanced with bacon, chili peppers, and mushrooms

Cream pasta flavored with a variety of fresh seafood

Ragu pasta served with cream and truffle