3 Generations Jjae Handmade Tofu

A seasonal menu sold in June, July, and August during the summer.

A clear broth sundubu jjigae without red pepper powder

Uses the highest quality perilla seeds that are roasted in-house.

Uses freshly roasted regular/cheongyang pepper powder, and the spiciness is about the same as Shin Ramyeon.

Uses minced meat/minced kimchi

Seasonal menu available in June, July, and August (uses the finest fresh noodles and freshly ground soy milk)

Clear broth served with bossam (boiled pork) + tofu kimchi + soy milk.

Clear broth with no Cheongyang pepper, served with bossam (boiled pork) + tofu kimchi + soy milk.

Made with the finest roasted perilla seeds, served with bossam (boiled pork), tofu kimchi, and soy milk.

Uses freshly roasted regular/cheongyang pepper powder and serves bossam (boiled pork) + tofu kimchi + soy milk together.

Served with minced meat and minced kimchi, along with boiled pork belly, tofu kimchi, and soy milk.

We use freshly boiled pork belly from the morning/afternoon of the same day.

Uses freshly boiled pork belly prepared in the morning/afternoon.

Uses freshly boiled pork belly prepared that morning/afternoon.