Sonoma Grille and Bar

Shitake and cremini mushrooms, shallots, white wine, grated parmesan and a drizzle of white truffle oil. Add 1/2 lobster - S.Q.

Linguini pasta with Manila clams, chilli flakes, light garlic marinara sauce

Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce

Slow roast chicken thigh and leg served with baby brocolini, garlic mashed potato and sweet chili orange sauce

Baked Salmon with roasted butternut squash, red pepper on lemon grass sauce with microgreens garnish

Certified Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter. Add 1/2 Grilled Maine Lobster - S.Q.

Homemade fries

Crispy chicken breast, served with homemade BBQ sauce and a side of fries

Sliced sourdough with local cheddar and jack cheese, served with a side of fries

Penne pasta with choice of: Butter OR homemade tomato sauce

Served with fries and choice of cheddar or jack cheese

Served with olive oil balsamic OR butter

Ask your server about the soup of the day

Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese

Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil

Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostinis

Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy

Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette

Organic beets, arugula, shaved almonds, cranberries, feta cheese with oregano dressing and balsamic reduction

Crispy calamari served with sweet chili lime aioli

Chilled tiger prawns with cocktail sauce

Prince Edward Island mussels in a spicy tomato broth

Fresh manila clams with garlic, parsley, white wine and garlic crostini

Ask Server

Served with clarified butter and a side

Served with clarified butter and a side

Ask Server. Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day, or, Hot: Grilled ½ Crab, ½ lobster, steamed Manila clams, BBQ oysters (½ lemon garlic/ ½ BBQ sauce), grilled tiger prawns & crispy calamari

Homemade fries

Crispy chicken breast, served with homemade BBQ sauce and a side of fries

Sliced sourdough with local cheddar and jack cheese, served with a side of fries

Penne pasta with choice of: Butter OR homemade tomato sauce

Served with fries and choice of cheddar or jack cheese

Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast

Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette

Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette

Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack

Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese

Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll

served with Mascarpone cheese, fresh fruits and syrup

Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes

Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes

Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix

Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce

Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce

Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce

Spinach and ricotta ravioli with lemongrass cream sauce

Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce

Wide saffron pasta sautéed with tiger shrimp, baby arugula, sun dried tomatoes with a light lobster sauce

Slow roast chicken thigh and leg served with baby brocolini, garlic mashed potato and sweet chili orange sauce

Baked Salmon with roasted butternut squash, red pepper on lemon grass sauce with microgreens garnish

Certified Angus beef tenderloin, grilled asparagus, on merlot, cremini mushrooms and roasted pearl onion sauce with compound bleu cheese herb butter. Add 1/2 Grilled Maine Lobster - S.Q.

Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce

Served with olive oil balsamic OR butter

Ask your server about the soup of the day

Flatbread topped with artichoke, sun dried tomatoes, mushrooms, pesto and feta cheese

Thinly sliced smoked salmon with baby arugula, shaved parmesan, fried capers and lime basil oil

Tuna, avocado, crispy rice noodles, asian dressing and wontons

Burrata with black berries, raspberries and pomegranate sauce, crispy crostinis

Specialty local cured meats: salami, coppa, sausage, prosciutto, local cheeses, dried and fresh fruits, Greek olives and toasted walnuts with homemade crostinis

Crisp baby hearts of romaine, shaved pecorino romano, garlic croutons and white anchovy

Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette

Organic beets, arugula, shaved almonds, cranberries, feta cheese with oregano dressing and balsamic reduction

Crispy calamari served with sweet chili lime aioli

Chilled tiger prawns with cocktail sauce

Prince Edward Island mussels in a spicy tomato broth

Fresh manila clams with garlic, parsley, white wine and garlic crostini

Ask Server

Served with clarified butter and a side

Served with clarified butter and a side

Ask Server. Chilled: ½Crab, ½Lobster, raw oyster on ½ shell, chilled tiger prawns, ceviche of the day, or, Hot: Grilled ½ Crab, ½ lobster, steamed Manila clams, BBQ oysters (½ lemon garlic/ ½ BBQ sauce), grilled tiger prawns & crispy calamari

​Six oysters with a homemade garlic lemon sauce

Six oysters on half shell baked with creamy Pernod spinach and parmesan

8 oysters (2 of each kind) served with homemade cocktail sauce and champagne mignonette