Don-ya Shichibei

With miso soup, side dish, and pickles. From November to February, autumn mackerel and winter mackerel are very delicious. *Deluxe mackerel pickled rice bowl is also available as a single item with pickles for 1000 yen.

(Comes with a side dish and pickles) Enjoy two flavors in one with the new menu item 'Tuna Luxury Tea-Infused Rice Bowl'! This dish features Nanahachi's signature moist raw tuna rice bowl topped with a hot dashi broth made from carefully selected kombu and bonito flakes. When serving the dish, the rice bowl and dashi broth are presented separately. After enjoying the rice bowl, you can turn it into tea-infused rice at your preferred timing. *This menu item is a Choshi Dentetsu support menu. A portion of the sales will be used to support Choshi Dentetsu.

With miso soup, side dish, and pickles. It looks raw, but it's not... Even though it's dried fish... it's plump and juicy!! A completely new dried fish menu featuring a special production method using the shells of summer-caught rock oysters from Choshi will make its debut. A special dried fish that took 5 years to develop. Please enjoy this dried fish with a superb pickled rice bowl! *You can choose from mackerel or tuna for the pickled rice bowl. *This menu is a Choshi Dentetsu support menu. Part of the sales will be used to support Choshi Dentetsu.

(With meatball soup, side dish, pickles) This is a limited menu available only on January 1st! The arrangement, inspired by Choshi's sunrise, uses plenty of tuna and mackerel! Please enjoy it at Shichibei on New Year's Day!! Also, the meatball soup and side dish that come with the set meal are all handmade. In particular, the meatballs are a proud masterpiece made without using a mixer or mortar and pestle, but only with a knife. Please enjoy the texture.

(with miso soup, side dish, pickles) The fish that represents Choshi, the Pacific saury, especially from the rainy season in June to August, has fatty skin that melts in your mouth! It is said to be even more delicious than fatty tuna. The freshest saury can only be tasted here. With just one bowl, you can get your daily DHA and EPA, making it highly recommended for promoting blood circulation in the brain, from children to the elderly. The miso soup and side dish that come with the set are all handmade. In particular, the meatballs are a proud specialty made without using a mixer or mortar, but only with a knife. Please enjoy the texture. *Fresh Pacific Saury Rice Bowl is also available as a single item with pickles for 900 yen.

With miso soup, side dish, and pickles. The sardine caught in Choshi, along with the true sardine, is the 'black-backed sardine'. Although it is actually called the Japanese anchovy, it is affectionately known as 'black-backed' in Choshi. It is a small sardine about 10 centimeters long, but it is rich in flavor and has many local fans of the black-backed sardine. Normally, it is eaten as sashimi, pickled in vinegar, or pickled in sesame, but please try the Nanbei's pickled rice bowl that brings out the flavor of the ingredient itself! Also, the miso soup and side dish included in the set meal are all handmade. In particular, the meatballs are a proud specialty made without using a mixer or mortar, but only with a knife, without sparing any effort. Please enjoy the texture. * The black-backed sardine pickled rice bowl is also available as a single item with pickles for 800 yen.

This is a seasonal dish available from autumn to winter, served with miso soup, side dish, and pickles. Pacific saury, known as the taste of autumn, is a representative fish of the autumn season in eastern Japan. At Shichibee, we offer plenty of plump, seasonal Pacific saury for a limited time during this period. Please enjoy it. The miso soup and side dish included in the set meal are all handmade. In particular, the meatballs are a proud masterpiece made without using a mixer or mortar, but only with a knife, without sparing any effort. Please enjoy the texture. *Grilled Pacific Saury Rice Bowl is also available as a single item with pickles for 800 yen.

With miso soup, side dish, and pickles. The tuna landed at Choshi Port is all 'fresh tuna' caught in nearby waters, with the highest landing volume in Japan. Please experience the moist texture and rich umami of fresh tuna. Depending on the season, we offer rice bowls with bluefin tuna, yellowfin tuna, albacore tuna, and marlin. The miso soup and side dish included in the set meal are all handmade. In particular, the meatballs are a proud specialty made without using a mixer or mortar, but only with a knife. Please enjoy the texture. *Fresh tuna pickled rice bowl is also available as a single item with pickles for 1000 yen.

A hidden hit fish that is said to be extremely delicious! There are fans of red sunfish who praise its taste. It is a rare fish that even locals find hard to come by. This is because it is not a fish that is caught in large quantities. It is named after the well-known sunfish found in aquariums, but it is called red sunfish because it has red spots on its belly. Weighing around 50 kilograms, its pink flesh is fatty and rich. The miso soup and side dish included in the set meal are all handmade. In particular, the meatballs are a proud creation made without the use of a mixer or mortar and pestle, but only with a knife. Please enjoy the texture. *Red sunfish pickled bowl is also available as a single item with pickles for 900 yen.

We also offer a bowl of pickled seasonal fish.

(with tsukimi soup, small dish, pickles) *Chirashi alone is 1400 yen.

Served with miso soup, side dish, and pickles. The moment it enters your mouth. Uh, uh, uh‼ Juicy~. Made with a large premium mackerel, one of the best out of 100, creating the 'Premium Mackerel Sushi'. It is super thick, juicy, and tastes like raw sashimi, made with a special vinegar sauce. *Mackerel sushi is also available for takeout (1450 yen), and takeout-only orders are possible. (For those ordering takeout only, please call in advance for smooth pickup) *Mackerel sushi alone costs 1450 yen.

(With miso soup, side dish, pickles) *Sanma Manma Sushi is also available for takeout (1100 yen), and takeout-only orders are also possible. (For those ordering takeout only, please call in advance for smooth pickup) *Individual item is 1100 yen.

Handmade tsumire dumplings served in a bowl with three pieces

The flavors of fragrant vegetables, sesame seeds, and seaweed enhance the deliciousness even more

Moist fresh tuna enhanced by aromatic vegetables, sesame seeds, and seaweed to further elevate its deliciousness

Aromatic vegetables, sesame seeds, and seaweed enhance the deliciousness even more

Squid with excellent flavor.

Comes with miso soup with fish balls, side dish, and pickles. First boiled in dashi broth and then simmered in miso for a juicy finish. The deluxe miso-stewed mackerel dish alone is priced at 750 yen.

Comes with miso soup, side dish, and pickles. For the first time using a patented far-infrared method, we have created premium dried mackerel. Enjoy the crispy skin, juicy and fatty meat that locals have never tasted before, served piping hot! Available as a single item for 1000 yen.

Edomae-style nigiri sushi topped with a large piece of mackerel marinated in patented salt sauce. Definitely try the taste said to be better than tuna belly!

Limited to the summer season! We have made nigiri sushi with fresh sardines that are full of fat and melt in your mouth like butter.

Even though it's small, we have made nigiri with a rich-tasting fish. It's not easy to taste this even at a sushi restaurant.

Yariika, which is rich in flavor among squids, is a high-quality product caught in large quantities at Choshi Port.

Shichibei's namero is a method that maximizes the taste of the ingredients without adding miso. Please try it.

Ranked number one in sashimi, especially recommended from November to February. Once you try it, you won't forget it unless you eat it in Choshi... It's exquisite.

Just a bowl is not enough... I want to eat one more dish since I have the chance... In response to such voices, we have started a new original method of mackerel sushi.

Just a bowl of rice is not enough... I want to eat one more dish since I'm already here... In response to such voices, we have started a new original method of making saba (mackerel) nigiri.