Niku no Yoichi Otagawaekimaeten

Only at Yoichi can you enjoy the highest grade of Wagyu A5 Kalbi at this price! Please enjoy it with our specialty kamadaki rice!

Specialty of Niku no Yoichi!

We offer carefully selected cuts each month! The original flavor of the lean meat spreads.

Limited quantity! Sold out, no exceptions! *Please grill before consuming.

Exquisite cold noodles made with special noodles directly shipped from Iwate, combined with fragrant Japanese-style broth. The noodles have a smooth texture, the soup is refreshingly chilled, and it leaves a clean aftertaste—quietly complementing the lingering flavors of grilled meat, a delightful dish of 'coolness'.

Established 100 years ago, supervised by a long-standing rice shop. 1. Our own developed Yoichi rice. 2. Freshly milled. 3. Freshly cooked. *The image is for illustration purposes.

The dashi carefully made from kombu and bonito enhances the umami of the meat even more.

Please enjoy the carefully crafted TKG made with Okazaki Ouhan eggs, characterized by their rich flavor and sweetness.

The thick cut tongue with beautiful marbling is a slice filled with luxury in both appearance and texture. Slowly grilled and savored, it is the perfect reward for a 'grown-up barbecue time.'

Beautiful marbling, finely textured fibers, and this thickness. The softness and flavor unique to the upper tongue, simply grilled and seasoned with salt. Experience the 'difference in quality' with the first plate as you start grilling.

The sweetness of aromatic vegetables and the savory flavor of sesame oil blend exquisitely, topped generously with our special homemade negi sauce. Refreshing yet rich in flavor.

The crunchy texture of 'ton-tan' becomes addictive, served a little luxuriously in thick slices. With less fat but plenty of flavor, it's healthy yet very satisfying.

Melting marbling, spreading umami. The carefully selected A5 grade Wagyu kalbi is truly a work of art in yakiniku.

An overwhelming umami that resides only around the bones. The A5 rank Churaku Karubi is the 'true main character' that meat lovers should definitely taste.

The quality of the fat is different. It melts in your mouth but is not heavy. A5 rank Wagyu special kalbi is a refined dish suitable for adult barbecue.

The golden combination of salt and lemon, with zero heaviness. The fat melts in your mouth, yet the aftertaste is refreshing.

Elegant in appearance and light in texture. Thinly sliced kalbi of black Wagyu in two different flavors. Not too heavy, yet satisfying.

Thinly sliced kalbi of black wagyu, each with its own personality. Melt-in-your-mouth fat, moist red meat, and a rare cut with a distinctive aroma—please enjoy the changing aftertaste with each bite by comparing them.

Thick yet tender. Rich in fat but not greasy. Experience the sharp sweetness and deep richness unique to Omi beef directly with the 'thick cut.' Enjoy the 'perfect form of grilled meat' in a single slice.

An exquisite cut that combines the flavor and tenderness of lean meat. Only high-quality harami is carefully selected and finished to be moist and juicy. Despite being low in fat, it delivers a rich flavor that spreads throughout the mouth.

We have prepared a half-size serving of flavorful red meat that is easy to eat. You can enjoy a balanced variety of different cuts when paired with other menu items. This dish is perfect for a little extra or for trying something new.

A plate that fully brings out the umami of chicken with three different flavors. Simple salt that enhances the ingredients. Miso that tempts the appetite with its richness and aroma. A refreshing kick from the green pepper sauce. Please enjoy comparing the textures of the different parts and the variations in the sauces.

We have prepared juicy chicken thigh meat with three flavors. A simple 'salt' that highlights the umami of the meat, a savory and sweet 'miso', and a spicy and addictive 'green pepper sauce'. This dish allows for variations in cooking methods and garnishes.

Tender and elastic chicken 'seseri' is prepared with three types: salt, miso, and green pepper sauce. The unique flavor and fat from the neck area pair perfectly with the simple salt, fragrant miso, and spicy green pepper sauce. Once you try it, you'll be hooked; it's a 'hidden gem' part of the chicken.

When it comes to grilled meat favorites, this is it. The slowly grilled yagen cartilage has a perfect combination of aroma, crunchiness, and umami. Enjoy it simply with salt, savor it with miso, or spice it up with green pepper sauce while sipping slowly.

The rich depth and sweetness of Hatcho miso thoroughly coat the plump tonchan, a signature dish. The more you grill it, the more fragrant it becomes, and the flavor seeps out with each bite. It pairs perfectly with white rice and beer. The true essence of Nagoya Yakiniku is here.

From plump and crunchy to juicy and fatty parts... you can enjoy various hormones mixed together with your choice of flavor from salt, miso, or green pepper sauce.

The sweetness of melting fat and the fragrant aroma of grilling. A luxurious dish that allows you to enjoy the charm of beef hormone with three types: salt, miso, and green pepper sauce. The simple salt highlights the umami, the miso is fragrant and rich, and the spicy green pepper sauce is addictive—be sure to enjoy the changing texture depending on the grilling method.

Only the rich and chewy 'Chuo-ochi' from the tongue is used luxuriously. You can enjoy the moderately fatty and addictive Chuo-ochi tongue with three types: salt, miso, and green pepper sauce. This is a 'deliciousness known to those in the know' that every tongue lover should try at least once.

Crispy and bursting, the fat melts. The rare cut of pork from around the neck, 'Pork Toro', becomes sweeter the more it is grilled, creating a 'melt-in-your-mouth texture' that is addictive once you try it.

We offer the best 'melting liver' of the day, luxuriously thick cut. With confidence in its freshness, it delivers a moist, rich flavor and a smoothness without any peculiar taste. Limited quantity - this melt-in-your-mouth experience is a privilege for those who encounter it.

The rich miso sauce clings tightly to the fresh liver, and when it is grilled to a fragrant finish... it's simply irresistible. While the strong flavors are subdued, the umami is definitely present.

Only the roux

When you bite into it, the savory flavor of the well-cooked meat and the subtle spiciness of the green onion blend together in your mouth. The sweet and spicy sauce and the aroma of sesame leave a lingering aftertaste, making it a 'dish designed not to be just a side dish.'

We have combined fragrant sanchu and slightly bitter sesame leaves. When wrapped around meat, the fat becomes refreshing. The impression changes depending on the way you wrap it, whether with sauce or seasoning.

Fluffy sweet potato mochi with rich, oozing cheese. The burnt soy sauce adds a fragrant touch, and the flavors of Japanese and Western cuisine quietly blend together. It serves as a delightful palate cleanser or a perfect accompaniment to drinks, a 'feast of texture and aroma.'

A must-have for grilled meat, featuring a selection of three authentic Korean kimchis. Classic napa cabbage, crunchy radish, and mild cucumber. The sourness, spiciness, and sweetness of each kimchi enhance the lingering taste of the grilled meat, making the next bite even more delicious.

A dish gently finished with salt, sesame oil, and aromatic flavors, known as the 'Plate of Preparation.' Enjoy it as a 'Ritual of Beginning' to relax your body before grilled meat and to prepare your palate.

Designed to suppress excessive seasoning, leaving only the refreshing taste and lingering aroma of the ingredients. This dish is perfect for refreshing your palate before or between grilled meat.

Thinly sliced onions served refreshingly with homemade ponzu that has a citrus aroma. This 'refreshing appetizer' suppresses spiciness while leaving a lingering umami and fragrance. It is recommended as a palate cleanser before grilled meat or to reset between rich flavors.

Good Meat Yoichi × CHOCO PIE Yoichi and Lotte's Unique Collaboration

Niku no Yoichi × Yukimi Daifuku Yoichi and Lotte's unique collaboration