Sushi Yanagi
すし柳
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Authentic Edomae Sushi near Kawasaki Station
Auswertung
Rezensionen
Speisekarte
We recommend that you leave it to us. Now in the fall, we receive seasonal seafood from all over, such as bigeye tuna from Shiogama, button lobster, sea urchin, and kitayosagi clams from Hakodate.
Local fish (Sagami Bay) and seasonal "Delicious! and seasonal "Delicious!" dishes. Please inquire for details.
This plan includes a 16-course menu featuring an abundance of seasonal seafood from Sagami Bay and more than 10 varieties of sake.
A light course recommended for first-timers. If it suits your palate, please choose the rest from the menu of the day. It is possible to change to any of the courses during the course. Please let us know.
This plan includes a 16-course meal using carefully selected ingredients and more than 10 types of sake.
From 1,980 yen
1,320 yen and up
1,320 yen and up
We charge 1,100 yen as a seating fee.
Each
In summer, Tokushima Fresh Sudachi Sour
A sake designed to pair well with Miyagi sushi. If in doubt, choose this sake.
A dry junmai that pairs well with relatively light foods such as white fish, squid, and shellfish from Miyagi Hidakami.
Crisp and dry, characteristic of Tosa sake, pairs exceptionally well with fish.
A clean taste characteristic of Toyama Katsukoma. The moderate bitterness and acidity pair well with seafood.
The umami of Aomori rice, with moderate sweetness and a clean finish.
A gentle aroma of Daiginjo that pairs well with Fukui grilled fish and sushi.
A cost-effective bottle that is a Shizuoka standard. Pairs well with white fish and squid.
A sake with low Miyagi sugar content that complements meals.
A ginjo aroma reminiscent of Mie fruits, with a clean mouthfeel and a moderate umami and crisp acidity.
Aichi's rich flavor and the balance of acidity is exquisite
Fukushima's juicy sweetness and umami with a clean finish.
You can enjoy whiskey (corn, sweet potato, barley shochu) and sour drinks in any way you like for up to 2 hours of seat usage. (We will provide bottles, soda, ice, and mixers, so feel free to use them. Adding fresh sudachi or fresh lemon is 300 yen each.)
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