Barracuda Japanese Restaurant
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Auswertung
Rezensionen
Foto
Speisekarte
with shaved carrots, daikon and crispy shallots - served with shallot vinairgrette
with fuji apples, served with peanut miso dressing
a sampler of calcium rich seaweed salad - wakame. hijiki, goma wakame
variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix
ahi tuna crusted with sesame seeds - served with daikon and spring mix - with onion vinaigrette
steamed young green soybeans, lightly salted with sea salt
boiled green beans with special sesame sauce
lightly grilled shishito mild peppers with grilled lemon and miso sauce
deep fried tofu with bonito flakes, green onion and grated diakon
boiled spinach with sweet sesame sauce
spicy tuna roll tempura, served with chili-cilantro sauce on a bed of spring mix, topped with seaweed salad
ahi tuna, red onions and spicy aioli on a flour tortilla
crispy-fried montery calamari tossed with spicy aioli
pan seared scallops with sweet parsnip puree - served with sesame seed sauce
ahi tuna with grated apples, garlic, ponzu and avocado cream
8 oz grilled rib eye with seasonal vegetables
sake steamed salmon with seasonal vegetables
2 skewers consisting of shrimp, scallop, salmon, vegetables, chicken, beef panko deep fried
broiled miso glazed black cod with grilled asparagus on a bed of grilled onions
tofu, mushroom, onions and yam noodles
classic creamy green tea or vanilla ice cream
an assortment of 3 different types of mochi ice cream
mango, raspberry, passion fruit sorbetto in a white chocolate shell drizzled with milk chocolate
espresso soaked sponge cake topped with mascarpone cheese and cocoa powder
fresh apples combined with cinnamon, butter and brown sugar baked in a buttery shortbread crust served with a side of vanilla ice cream
