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Whitcomb's
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
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9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
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Refined Breakfast with French Influences
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Veuve Clicquot Brut jelly | green tabasco | basil oil | Oscietra caviar (193 kcal)
Apple | fennel | feta yoghurt (219 kcal)
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar (274 kcal)
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v (213 kcal)
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon (760 kcal)
Crispy garlic | cherry tomatoes | chilli | maple | white balsamic v (857 kcal)
Italian hard cheese | sweetcorn | warm Greek bread v (682 kcal)
Smoky chorizo | paprika | chilli (521 kcal)
Manchego | jalapeño mayonnaise (820 kcal)
Fresh clams | chilli | garlic | white wine | parsley (435 kcal)
Chicken | mushrooms | garlic | spiced labneh (949 kcal)
Porcini | aged Parmesan | black truffle (994 kcal)
Tomato | 'nduja | mascarpone | Parmesan | burrata (601 kcal)
Lemon sage butter v (818 kcal)
Romaine | house-made Caesar | Parmesan | microplaned egg | crouton crisps (324 kcal)
With prawn (458 kcal) or chicken (469 kcal)
Aged feta | heirloom tomatoes | cucumber | Nocellara olives | red onion | grilled ciabatta v (274 kcal)
Citrus tomato dressing | toasted focaccia | avocado | olive oil | thyme (263 kcal)
(470 kcal)
(541 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette v (79 kcal)
Homemade focaccia and baguette | olive oil | balsamico v (497 kcal)
Tenderstem broccoli | wilted spinach | chilli | garlic | lemon v (104 kcal)
Jalapeño butter v (290 kcal)
Parmesan crust | garlic butter | charred asparagus | popcorn capers (394 kcal)
White wine cream | lemon | chervil | tenderstem broccoli (016 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Smoked baby aubergine | grilled vegetables | tahini | hot honey (314 kcal)
Calabrian chili salsa (375 kcal)
Amalfi lemon | Parmesan crème (861 kcal)
Parmesan | rocket | lemon (539 kcal)
Cauliflower mushroom | almond aioli | chervil
Portobello | thyme | balsamico | basil oil | lemon
Citrus tomato dressing | toasted focaccia | olive oil | thyme
Porcini | vegan cheese | black truffle
San Marzano tomatoes | olive oil | garlic | peperoncino | basil
Chilli | lemon
Homemade focaccia & baguette | olive oil | balsamico
Mixed greens | Datterini tomatoes | citrus vinaigrette
Carrot sponge | buckwheat | caramel | mango
Veuve Clicquot | strawberries
Veuve Clicquot Brut jelly | green tabasco basil oil | Oscietra caviar
Apple | fennel | feta yoghurt
Lightly battered calamari & prawns spicy cayenne mayonnaise | lemon
Cornichons | lemon | Dijon mustard sour cream | Oscietra caviar
Crispy garlic | cherry tomatoes | chilli maple | white balsamico
Romaine | house-made Caesar | Parmesan microplaned egg | crouton crisps
Aged feta | heirloom tomatoes | cucumber Nocellara olives | red onion | grilled ciabatta
Fresh clams | chilli | garlic | white wine | parsley
Chicken | mushrooms | garlic | spiced labneh cream
Porcini | aged parmesan | black truffle
Parmesan crust | garlic butter | charred asparagus popcorn capers
Smoked baby aubergine | grilled vegetables tahini | hot honey
(470 kcal)
(541 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette (79 kcal)
Cherry blossom | citrus fruits | cocoa nib brittle v (634 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Veuve Clicquot Brut | strawberry v (77 kcal)
The Maison’s signature champagne. The predominance of Pinot Noir provides the structure that is so typically, Veuve Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
In 1818 Madame Clicquot created the first known blended Rosé, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers palates today. This cuvée is a blend of grapes from as many as 50 to 60 different crus, and composed of up to 45% reserve wines. A delicate champagne that reveals red fruit aromas, gourmandise and strength.
This vintage is the 67th vintage created since 1810 by Veuve Clicquot. It was produced in oak cask and the prolonged aging on the lees gives the power and aromatic richness so typical of the Veuve Clicquot Vintage style.
La Grande Dame cuvée honours Madame Clicquot’s brilliant vision for champagne with a blend crafted upon 90% Pinot Noir, her favourite grape variety. 2018 was acclaimed as a truly exceptional vintage. It reveals this great wine’s verticality thanks to the Pinot Noirs harvested from the historical crus.
Veuve Clicquot Yellow Label, Brut Rosé, Vintage 2015
Veuve Clicquot Brut Yellow Label, Brut Rosé, La Grande Dame 2018
Inspiration: A twist on the classic French 75 reimagined with the complexity of Mediterranean citrus sorbetto. A blend of fresh Mediterranean citrus juices, sugar syrup, Italicus Bergamot and Acqua di Cedro liqueur topped with Veuve Clicquot Yellow Label Brut.
Inspiration: Complimenting the flavour profile of Veuve Clicquot Rosé with a blend of berries and botanicals, creating a delicious spritz to enjoy alfresco. A refreshing combination of Veuve Clicquot Rosé, Amaro Santoni, Mancino Bianco vermouth and our homemade French berry cordial.
Cherry blossom | citrus fruits | cocoa nib brittle v (634 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
Carrot sponge | buckwheat | caramel | mango v (395 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Veuve Clicquot | strawberries v (77 kcal)
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari and vermouth house blend, stirred over ice and layered with an indulgent espresso and almond crema.
with steamed vegetables (347 kcal)
Battered seabass with tartare sauce and French frites (991 kcal)
with tomato crème v (415 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
with crushed meringue v (625 kcal)
Selection of homemade sorbets v (203 kcal)
Smoky chorizo | paprika | chilli
Cornichons | lemon | Dijon mustard | sour cream | Osietra caviar
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico
White wine cream | lemon | chervil | tenderstem broccoli
Peppercorn sauce | white truffle oil
Lemon sage butter
Jalapeño butter
Carrot sponge | buckwheat | caramel | mango
Chocolate | Tahitian vanilla ice cream
Vanilla | caramel crackling forest | berries
Apple | fennel | feta yoghurt
Manchego | jalapeño mayonnaise
Cherry tomatoes | stracciatella | basil balsamico lemon zest | grilled ciabatta
Parmesan crust | garlic butter | charred asparagus | popcorn capers
Parmesan | rocket | lemon
Porcini | aged Italian hard cheese | black truffle
Mixed greens | Datterini tomatoes | citrus vinaigrette
Vanilla | caramel crackling forest | berries
Apple | pear | clotted cream gelato
Carrot sponge | buckwheat | caramel | mango
Hendrick’s gin | Green Chartreuse | cucumber | mint | homemade green juice
Grey Goose Le Citron | homemade lemon and kumquat sherbet | Acqua di Cedro | prosecco
Apple | fennel | feta yoghurt (222 kcal)
Manchego | jalapeño mayonnaise (820 kcal)
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v (169 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette v (79 kcal)
Tenderstem broccoli | wilted spinach | chili | garlic | lemon v (104 kcal)
Jalapeño butter v (290 kcal)
Parmesan crust | garlic butter | charred asparagus | popcorn capers (402 kcal)
Parmesan | rocket | lemon (539 kcal)
San Marzano tomatoes | olive oil | garlic | peperoncino | basil v (436 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Cauliflower mushroom | almond aioli | chervil (110 kcal)
Portobello | thyme | balsamico | basil oil | lemon (132 kcal)
Citrus tomato dressing | toasted focaccia | olive oil | thyme (231 kcal)
San Marzano tomatoes | olive oil | garlic | peperoncino | basil (436 kcal)
Porcini | vegan cheese | black truffle (723 kcal)
Chilli | lemon (299 kcal)
Carrot sponge | buckwheat | caramel | mango (395 kcal)
Veuve Clicquot | strawberries (77 kcal)
Belvedere vodka | elderflower cordial | yuzu juice | prosecco
Lemon | garlic | paprika (1552 kcal)
Mediterranean-herb crusted (1202 kcal)
Garlic | thyme (1882 kcal)
Creamed leeks | lemon mascarpone | mushroom creme v (1756 kcal)
Garlic | herbs
Gruyère | Parmesan
Olive oil
Apple | fennel | feta yoghurt
Smoky chorizo | paprika | chilli
Manchego | jalapeño mayonnaise
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta
White wine cream | lemon | chervil | tenderstem broccoli
Parmesan | rocket | lemon
Tomato | ’nduja | mascarpone | Parmesan | burrata
Porcini | Italian hard cheese | black truffle
Brandy sauce
Vanilla | caramel crackling | forest berries
Apple | pear | clotted cream gelato
Apple | fennel | feta yoghurt (219 kcal)
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar (274 kcal)
Smoky chorizo | paprika | chilli (521 kcal)
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico v (857 kcal)
White wine cream | lemon | chervil | tenderstem broccoli (1015 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Porcini | Italian hard cheese | black truffle v (994 kcal)
Brandy sauce v (405 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Apple | fennel | feta yoghurt
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar
Smoky chorizo | paprika | chilli
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico v
Fresh clams | chilli | garlic | white wine | parsley
Lemon sage butter v
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Charred broccoli | Peppercorn sauce | white truffle oil
Creamed leeks | lemon mascarpone | wild mushroom crème v
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Pink Lady apple | yuzu caviar | balsamic v
Slow-braised beef | sweet caper jam with pickled kohlrabi | horseradish crème fraîche | osietra caviar
Citrus-dressed cucumber | aerated pumpkin and ginger emulsion | lobster bisque tuile
Orange-infused carrots | crunchy sancho crisp | spicy chilli relish | sablé v
Lime | redcurrant v
Poussin croquette | parsnip purée | port-poached salsify | smoked paprika baby sprouts | chestnut pangritata | Parmesan crème
Shiso and cordyceps broth | purple sprouting broccoli | piquante | yuzu pearl | samphire dust
Candied beets | lemon rainbow chard | black garlic arancini | truffle roasting jus | chive oil
Amarillo pepper tomato | ginger-sesame gremolata | cranberry coulis | parched bread espuma | crispy kataifi v
Mulled wine centre | pear frangipane | mulled wine and pear gel
Brandy-infused custard sauce v
Amalfi lemon cream | wild berry veil | wild berry compote | fig jam | chocolate soil v
Champagne and raspberry bon bon | minced fruit truffle v
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon
Manchego | jalapeño mayonnaise
Smoky chorizo | paprika | chilli
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v
Fresh clams | chilli | garlic | white wine | parsley
Tomato | 'nduja | mascarpone | Parmesan | burrata
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Smoked baby aubergine | grilled vegetables | tahini | hot honey
Amalfi lemon | Parmesan crème
Creamed leeks | lemon mascarpone | wild mushroom crème v
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon
Manchego | jalapeño mayonnaise
Smoky chorizo | paprika | chilli
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v
Fresh clams | chilli | garlic | white wine | parsley
Tomato | ’nduja | mascarpone | Parmesan | burrata
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Smoked baby aubergine | grilled vegetables | tahini | hot honey
Amalfi lemon | Parmesan crème
Creamed leeks | lemon mascarpone | wild mushroom crème v
A selection of fine French cheeses served with traditional accompaniments
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Veuve Clicquot Brut jelly | green tabasco | basil oil | Oscietra caviar (193 kcal)
Apple | fennel | feta yoghurt (219 kcal)
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar (274 kcal)
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v (213 kcal)
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon (760 kcal)
Crispy garlic | cherry tomatoes | chilli | maple | white balsamic v (857 kcal)
Italian hard cheese | sweetcorn | warm Greek bread v (682 kcal)
Smoky chorizo | paprika | chilli (521 kcal)
Manchego | jalapeño mayonnaise (820 kcal)
Fresh clams | chilli | garlic | white wine | parsley (435 kcal)
Chicken | mushrooms | garlic | spiced labneh (949 kcal)
Porcini | aged Parmesan | black truffle (994 kcal)
Tomato | 'nduja | mascarpone | Parmesan | burrata (601 kcal)
Lemon sage butter v (818 kcal)
Romaine | house-made Caesar | Parmesan | microplaned egg | crouton crisps (324 kcal)
With prawn (458 kcal) or chicken (469 kcal)
Aged feta | heirloom tomatoes | cucumber | Nocellara olives | red onion | grilled ciabatta v (274 kcal)
Citrus tomato dressing | toasted focaccia | avocado | olive oil | thyme (263 kcal)
(470 kcal)
(541 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette v (79 kcal)
Homemade focaccia and baguette | olive oil | balsamico v (497 kcal)
Tenderstem broccoli | wilted spinach | chilli | garlic | lemon v (104 kcal)
Jalapeño butter v (290 kcal)
Parmesan crust | garlic butter | charred asparagus | popcorn capers (394 kcal)
White wine cream | lemon | chervil | tenderstem broccoli (016 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Smoked baby aubergine | grilled vegetables | tahini | hot honey (314 kcal)
Calabrian chili salsa (375 kcal)
Amalfi lemon | Parmesan crème (861 kcal)
Parmesan | rocket | lemon (539 kcal)
Cauliflower mushroom | almond aioli | chervil
Portobello | thyme | balsamico | basil oil | lemon
Citrus tomato dressing | toasted focaccia | olive oil | thyme
Porcini | vegan cheese | black truffle
San Marzano tomatoes | olive oil | garlic | peperoncino | basil
Chilli | lemon
Homemade focaccia & baguette | olive oil | balsamico
Mixed greens | Datterini tomatoes | citrus vinaigrette
Carrot sponge | buckwheat | caramel | mango
Veuve Clicquot | strawberries
Veuve Clicquot Brut jelly | green tabasco basil oil | Oscietra caviar
Apple | fennel | feta yoghurt
Lightly battered calamari & prawns spicy cayenne mayonnaise | lemon
Cornichons | lemon | Dijon mustard sour cream | Oscietra caviar
Crispy garlic | cherry tomatoes | chilli maple | white balsamico
Romaine | house-made Caesar | Parmesan microplaned egg | crouton crisps
Aged feta | heirloom tomatoes | cucumber Nocellara olives | red onion | grilled ciabatta
Fresh clams | chilli | garlic | white wine | parsley
Chicken | mushrooms | garlic | spiced labneh cream
Porcini | aged parmesan | black truffle
Parmesan crust | garlic butter | charred asparagus popcorn capers
Smoked baby aubergine | grilled vegetables tahini | hot honey
(470 kcal)
(541 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette (79 kcal)
Cherry blossom | citrus fruits | cocoa nib brittle v (634 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Veuve Clicquot Brut | strawberry v (77 kcal)
The Maison’s signature champagne. The predominance of Pinot Noir provides the structure that is so typically, Veuve Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
In 1818 Madame Clicquot created the first known blended Rosé, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers palates today. This cuvée is a blend of grapes from as many as 50 to 60 different crus, and composed of up to 45% reserve wines. A delicate champagne that reveals red fruit aromas, gourmandise and strength.
This vintage is the 67th vintage created since 1810 by Veuve Clicquot. It was produced in oak cask and the prolonged aging on the lees gives the power and aromatic richness so typical of the Veuve Clicquot Vintage style.
La Grande Dame cuvée honours Madame Clicquot’s brilliant vision for champagne with a blend crafted upon 90% Pinot Noir, her favourite grape variety. 2018 was acclaimed as a truly exceptional vintage. It reveals this great wine’s verticality thanks to the Pinot Noirs harvested from the historical crus.
Veuve Clicquot Yellow Label, Brut Rosé, Vintage 2015
Veuve Clicquot Brut Yellow Label, Brut Rosé, La Grande Dame 2018
Inspiration: A twist on the classic French 75 reimagined with the complexity of Mediterranean citrus sorbetto. A blend of fresh Mediterranean citrus juices, sugar syrup, Italicus Bergamot and Acqua di Cedro liqueur topped with Veuve Clicquot Yellow Label Brut.
Inspiration: Complimenting the flavour profile of Veuve Clicquot Rosé with a blend of berries and botanicals, creating a delicious spritz to enjoy alfresco. A refreshing combination of Veuve Clicquot Rosé, Amaro Santoni, Mancino Bianco vermouth and our homemade French berry cordial.
Cherry blossom | citrus fruits | cocoa nib brittle v (634 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
Carrot sponge | buckwheat | caramel | mango v (395 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Veuve Clicquot | strawberries v (77 kcal)
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari and vermouth house blend, stirred over ice and layered with an indulgent espresso and almond crema.
with steamed vegetables (347 kcal)
Battered seabass with tartare sauce and French frites (991 kcal)
with tomato crème v (415 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
with crushed meringue v (625 kcal)
Selection of homemade sorbets v (203 kcal)
Smoky chorizo | paprika | chilli
Cornichons | lemon | Dijon mustard | sour cream | Osietra caviar
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico
White wine cream | lemon | chervil | tenderstem broccoli
Peppercorn sauce | white truffle oil
Lemon sage butter
Jalapeño butter
Carrot sponge | buckwheat | caramel | mango
Chocolate | Tahitian vanilla ice cream
Vanilla | caramel crackling forest | berries
Apple | fennel | feta yoghurt
Manchego | jalapeño mayonnaise
Cherry tomatoes | stracciatella | basil balsamico lemon zest | grilled ciabatta
Parmesan crust | garlic butter | charred asparagus | popcorn capers
Parmesan | rocket | lemon
Porcini | aged Italian hard cheese | black truffle
Mixed greens | Datterini tomatoes | citrus vinaigrette
Vanilla | caramel crackling forest | berries
Apple | pear | clotted cream gelato
Carrot sponge | buckwheat | caramel | mango
Hendrick’s gin | Green Chartreuse | cucumber | mint | homemade green juice
Grey Goose Le Citron | homemade lemon and kumquat sherbet | Acqua di Cedro | prosecco
Apple | fennel | feta yoghurt (222 kcal)
Manchego | jalapeño mayonnaise (820 kcal)
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v (169 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette v (79 kcal)
Tenderstem broccoli | wilted spinach | chili | garlic | lemon v (104 kcal)
Jalapeño butter v (290 kcal)
Parmesan crust | garlic butter | charred asparagus | popcorn capers (402 kcal)
Parmesan | rocket | lemon (539 kcal)
San Marzano tomatoes | olive oil | garlic | peperoncino | basil v (436 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Cauliflower mushroom | almond aioli | chervil (110 kcal)
Portobello | thyme | balsamico | basil oil | lemon (132 kcal)
Citrus tomato dressing | toasted focaccia | olive oil | thyme (231 kcal)
San Marzano tomatoes | olive oil | garlic | peperoncino | basil (436 kcal)
Porcini | vegan cheese | black truffle (723 kcal)
Chilli | lemon (299 kcal)
Carrot sponge | buckwheat | caramel | mango (395 kcal)
Veuve Clicquot | strawberries (77 kcal)
Belvedere vodka | elderflower cordial | yuzu juice | prosecco
Lemon | garlic | paprika (1552 kcal)
Mediterranean-herb crusted (1202 kcal)
Garlic | thyme (1882 kcal)
Creamed leeks | lemon mascarpone | mushroom creme v (1756 kcal)
Garlic | herbs
Gruyère | Parmesan
Olive oil
Apple | fennel | feta yoghurt
Smoky chorizo | paprika | chilli
Manchego | jalapeño mayonnaise
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta
White wine cream | lemon | chervil | tenderstem broccoli
Parmesan | rocket | lemon
Tomato | ’nduja | mascarpone | Parmesan | burrata
Porcini | Italian hard cheese | black truffle
Brandy sauce
Vanilla | caramel crackling | forest berries
Apple | pear | clotted cream gelato
Apple | fennel | feta yoghurt (219 kcal)
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar (274 kcal)
Smoky chorizo | paprika | chilli (521 kcal)
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico v (857 kcal)
White wine cream | lemon | chervil | tenderstem broccoli (1015 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Porcini | Italian hard cheese | black truffle v (994 kcal)
Brandy sauce v (405 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Apple | fennel | feta yoghurt
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar
Smoky chorizo | paprika | chilli
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico v
Fresh clams | chilli | garlic | white wine | parsley
Lemon sage butter v
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Charred broccoli | Peppercorn sauce | white truffle oil
Creamed leeks | lemon mascarpone | wild mushroom crème v
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Pink Lady apple | yuzu caviar | balsamic v
Slow-braised beef | sweet caper jam with pickled kohlrabi | horseradish crème fraîche | osietra caviar
Citrus-dressed cucumber | aerated pumpkin and ginger emulsion | lobster bisque tuile
Orange-infused carrots | crunchy sancho crisp | spicy chilli relish | sablé v
Lime | redcurrant v
Poussin croquette | parsnip purée | port-poached salsify | smoked paprika baby sprouts | chestnut pangritata | Parmesan crème
Shiso and cordyceps broth | purple sprouting broccoli | piquante | yuzu pearl | samphire dust
Candied beets | lemon rainbow chard | black garlic arancini | truffle roasting jus | chive oil
Amarillo pepper tomato | ginger-sesame gremolata | cranberry coulis | parched bread espuma | crispy kataifi v
Mulled wine centre | pear frangipane | mulled wine and pear gel
Brandy-infused custard sauce v
Amalfi lemon cream | wild berry veil | wild berry compote | fig jam | chocolate soil v
Champagne and raspberry bon bon | minced fruit truffle v
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon
Manchego | jalapeño mayonnaise
Smoky chorizo | paprika | chilli
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v
Fresh clams | chilli | garlic | white wine | parsley
Tomato | 'nduja | mascarpone | Parmesan | burrata
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Smoked baby aubergine | grilled vegetables | tahini | hot honey
Amalfi lemon | Parmesan crème
Creamed leeks | lemon mascarpone | wild mushroom crème v
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon
Manchego | jalapeño mayonnaise
Smoky chorizo | paprika | chilli
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v
Fresh clams | chilli | garlic | white wine | parsley
Tomato | ’nduja | mascarpone | Parmesan | burrata
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Smoked baby aubergine | grilled vegetables | tahini | hot honey
Amalfi lemon | Parmesan crème
Creamed leeks | lemon mascarpone | wild mushroom crème v
A selection of fine French cheeses served with traditional accompaniments
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Champagne jelly, green tabasco, basil oil and Oscietra caviar
Apple, fennel and feta yoghurt
Fresh clams, chilli, garlic, white wine and parsley
Amalfi lemon and Parmesan crème
Toasted almonds, almond aioli and chervil
Portobello mushroom, thyme, balsamico, basil oil and lemon
Amalfi lemon, chilli, white wine and parsley
Amalfi lemon and aged cheese crème
Whipped silky white chocolate ganache with Champagne strawberries
Veuve Clicquot Brut jelly | green tabasco | basil oil | Oscietra caviar (193 kcal)
Apple | fennel | feta yoghurt (219 kcal)
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar (274 kcal)
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v (213 kcal)
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon (760 kcal)
Crispy garlic | cherry tomatoes | chilli | maple | white balsamic v (857 kcal)
Italian hard cheese | sweetcorn | warm Greek bread v (682 kcal)
Smoky chorizo | paprika | chilli (521 kcal)
Manchego | jalapeño mayonnaise (820 kcal)
Fresh clams | chilli | garlic | white wine | parsley (435 kcal)
Chicken | mushrooms | garlic | spiced labneh (949 kcal)
Porcini | aged Parmesan | black truffle (994 kcal)
Tomato | 'nduja | mascarpone | Parmesan | burrata (601 kcal)
Lemon sage butter v (818 kcal)
Romaine | house-made Caesar | Parmesan | microplaned egg | crouton crisps (324 kcal)
With prawn (458 kcal) or chicken (469 kcal)
Aged feta | heirloom tomatoes | cucumber | Nocellara olives | red onion | grilled ciabatta v (274 kcal)
Citrus tomato dressing | toasted focaccia | avocado | olive oil | thyme (263 kcal)
(470 kcal)
(541 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette v (79 kcal)
Homemade focaccia and baguette | olive oil | balsamico v (497 kcal)
Tenderstem broccoli | wilted spinach | chilli | garlic | lemon v (104 kcal)
Jalapeño butter v (290 kcal)
Parmesan crust | garlic butter | charred asparagus | popcorn capers (394 kcal)
White wine cream | lemon | chervil | tenderstem broccoli (016 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Smoked baby aubergine | grilled vegetables | tahini | hot honey (314 kcal)
Calabrian chili salsa (375 kcal)
Amalfi lemon | Parmesan crème (861 kcal)
Parmesan | rocket | lemon (539 kcal)
Veuve Clicquot Brut jelly | green tabasco basil oil | Oscietra caviar
Apple | fennel | feta yoghurt
Lightly battered calamari & prawns spicy cayenne mayonnaise | lemon
Cornichons | lemon | Dijon mustard sour cream | Oscietra caviar
Crispy garlic | cherry tomatoes | chilli maple | white balsamico
Romaine | house-made Caesar | Parmesan microplaned egg | crouton crisps
Aged feta | heirloom tomatoes | cucumber Nocellara olives | red onion | grilled ciabatta
Fresh clams | chilli | garlic | white wine | parsley
Chicken | mushrooms | garlic | spiced labneh cream
Porcini | aged parmesan | black truffle
Parmesan crust | garlic butter | charred asparagus popcorn capers
Smoked baby aubergine | grilled vegetables tahini | hot honey
(470 kcal)
(541 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette (79 kcal)
Cherry blossom | citrus fruits | cocoa nib brittle v (634 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Veuve Clicquot Brut | strawberry v (77 kcal)
The Maison’s signature champagne. The predominance of Pinot Noir provides the structure that is so typically, Veuve Clicquot, while a touch of Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.
In 1818 Madame Clicquot created the first known blended Rosé, unleashing the vivacity and explosive fruit aromas that continue to delight wine-lovers palates today. This cuvée is a blend of grapes from as many as 50 to 60 different crus, and composed of up to 45% reserve wines. A delicate champagne that reveals red fruit aromas, gourmandise and strength.
This vintage is the 67th vintage created since 1810 by Veuve Clicquot. It was produced in oak cask and the prolonged aging on the lees gives the power and aromatic richness so typical of the Veuve Clicquot Vintage style.
La Grande Dame cuvée honours Madame Clicquot’s brilliant vision for champagne with a blend crafted upon 90% Pinot Noir, her favourite grape variety. 2018 was acclaimed as a truly exceptional vintage. It reveals this great wine’s verticality thanks to the Pinot Noirs harvested from the historical crus.
Veuve Clicquot Yellow Label, Brut Rosé, Vintage 2015
Veuve Clicquot Brut Yellow Label, Brut Rosé, La Grande Dame 2018
Inspiration: A twist on the classic French 75 reimagined with the complexity of Mediterranean citrus sorbetto. A blend of fresh Mediterranean citrus juices, sugar syrup, Italicus Bergamot and Acqua di Cedro liqueur topped with Veuve Clicquot Yellow Label Brut.
Inspiration: Complimenting the flavour profile of Veuve Clicquot Rosé with a blend of berries and botanicals, creating a delicious spritz to enjoy alfresco. A refreshing combination of Veuve Clicquot Rosé, Amaro Santoni, Mancino Bianco vermouth and our homemade French berry cordial.
Cherry blossom | citrus fruits | cocoa nib brittle v (634 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
Carrot sponge | buckwheat | caramel | mango v (395 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Veuve Clicquot | strawberries v (77 kcal)
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari and vermouth house blend, stirred over ice and layered with an indulgent espresso and almond crema.
with steamed vegetables (347 kcal)
Battered seabass with tartare sauce and French frites (991 kcal)
with tomato crème v (415 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
with crushed meringue v (625 kcal)
Selection of homemade sorbets v (203 kcal)
Smoky chorizo | paprika | chilli
Cornichons | lemon | Dijon mustard | sour cream | Osietra caviar
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico
White wine cream | lemon | chervil | tenderstem broccoli
Peppercorn sauce | white truffle oil
Lemon sage butter
Jalapeño butter
Carrot sponge | buckwheat | caramel | mango
Chocolate | Tahitian vanilla ice cream
Vanilla | caramel crackling forest | berries
Apple | fennel | feta yoghurt
Manchego | jalapeño mayonnaise
Cherry tomatoes | stracciatella | basil balsamico lemon zest | grilled ciabatta
Parmesan crust | garlic butter | charred asparagus | popcorn capers
Parmesan | rocket | lemon
Porcini | aged Italian hard cheese | black truffle
Mixed greens | Datterini tomatoes | citrus vinaigrette
Vanilla | caramel crackling forest | berries
Apple | pear | clotted cream gelato
Carrot sponge | buckwheat | caramel | mango
Hendrick’s gin | Green Chartreuse | cucumber | mint | homemade green juice
Grey Goose Le Citron | homemade lemon and kumquat sherbet | Acqua di Cedro | prosecco
Apple | fennel | feta yoghurt (222 kcal)
Manchego | jalapeño mayonnaise (820 kcal)
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v (169 kcal)
Mixed greens | Datterini tomatoes | citrus vinaigrette v (79 kcal)
Tenderstem broccoli | wilted spinach | chili | garlic | lemon v (104 kcal)
Jalapeño butter v (290 kcal)
Parmesan crust | garlic butter | charred asparagus | popcorn capers (402 kcal)
Parmesan | rocket | lemon (539 kcal)
San Marzano tomatoes | olive oil | garlic | peperoncino | basil v (436 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Chocolate | Tahitian vanilla ice cream v (523 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Cauliflower mushroom | almond aioli | chervil (110 kcal)
Portobello | thyme | balsamico | basil oil | lemon (132 kcal)
Citrus tomato dressing | toasted focaccia | olive oil | thyme (231 kcal)
San Marzano tomatoes | olive oil | garlic | peperoncino | basil (436 kcal)
Porcini | vegan cheese | black truffle (723 kcal)
Chilli | lemon (299 kcal)
Carrot sponge | buckwheat | caramel | mango (395 kcal)
Veuve Clicquot | strawberries (77 kcal)
Belvedere vodka | elderflower cordial | yuzu juice | prosecco
Lemon | garlic | paprika (1552 kcal)
Mediterranean-herb crusted (1202 kcal)
Garlic | thyme (1882 kcal)
Creamed leeks | lemon mascarpone | mushroom creme v (1756 kcal)
Garlic | herbs
Gruyère | Parmesan
Olive oil
Apple | fennel | feta yoghurt
Smoky chorizo | paprika | chilli
Manchego | jalapeño mayonnaise
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta
White wine cream | lemon | chervil | tenderstem broccoli
Parmesan | rocket | lemon
Tomato | ’nduja | mascarpone | Parmesan | burrata
Porcini | Italian hard cheese | black truffle
Brandy sauce
Vanilla | caramel crackling | forest berries
Apple | pear | clotted cream gelato
Apple | fennel | feta yoghurt (219 kcal)
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar (274 kcal)
Smoky chorizo | paprika | chilli (521 kcal)
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico v (857 kcal)
White wine cream | lemon | chervil | tenderstem broccoli (1015 kcal)
Peppercorn sauce | white truffle oil (829 kcal)
Porcini | Italian hard cheese | black truffle v (994 kcal)
Brandy sauce v (405 kcal)
Vanilla | caramel crackling | forest berries v (335 kcal)
Apple | pear | clotted cream gelato v (524 kcal)
Apple | fennel | feta yoghurt
Cornichons | lemon | Dijon mustard | sour cream | Oscietra caviar
Smoky chorizo | paprika | chilli
Crispy garlic | cherry tomatoes | chilli | maple | white balsamico v
Fresh clams | chilli | garlic | white wine | parsley
Lemon sage butter v
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Charred broccoli | Peppercorn sauce | white truffle oil
Creamed leeks | lemon mascarpone | wild mushroom crème v
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Pink Lady apple | yuzu caviar | balsamic v
Slow-braised beef | sweet caper jam with pickled kohlrabi | horseradish crème fraîche | osietra caviar
Citrus-dressed cucumber | aerated pumpkin and ginger emulsion | lobster bisque tuile
Orange-infused carrots | crunchy sancho crisp | spicy chilli relish | sablé v
Lime | redcurrant v
Poussin croquette | parsnip purée | port-poached salsify | smoked paprika baby sprouts | chestnut pangritata | Parmesan crème
Shiso and cordyceps broth | purple sprouting broccoli | piquante | yuzu pearl | samphire dust
Candied beets | lemon rainbow chard | black garlic arancini | truffle roasting jus | chive oil
Amarillo pepper tomato | ginger-sesame gremolata | cranberry coulis | parched bread espuma | crispy kataifi v
Mulled wine centre | pear frangipane | mulled wine and pear gel
Brandy-infused custard sauce v
Amalfi lemon cream | wild berry veil | wild berry compote | fig jam | chocolate soil v
Champagne and raspberry bon bon | minced fruit truffle v
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon
Manchego | jalapeño mayonnaise
Smoky chorizo | paprika | chilli
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v
Fresh clams | chilli | garlic | white wine | parsley
Tomato | 'nduja | mascarpone | Parmesan | burrata
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Smoked baby aubergine | grilled vegetables | tahini | hot honey
Amalfi lemon | Parmesan crème
Creamed leeks | lemon mascarpone | wild mushroom crème v
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Lightly battered calamari and prawns | cayenne spiced mayonnaise | lemon
Manchego | jalapeño mayonnaise
Smoky chorizo | paprika | chilli
Cherry tomatoes | stracciatella | basil | balsamico | lemon zest | grilled ciabatta v
Fresh clams | chilli | garlic | white wine | parsley
Tomato | ’nduja | mascarpone | Parmesan | burrata
San Marzano tomato | garlic | olive oil | peperoncino | basil v
Parmesan crust | garlic butter | charred asparagus | popcorn capers
White wine cream | lemon | chervil | tenderstem broccoli
Smoked baby aubergine | grilled vegetables | tahini | hot honey
Amalfi lemon | Parmesan crème
Creamed leeks | lemon mascarpone | wild mushroom crème v
A selection of fine French cheeses served with traditional accompaniments
Chocolate | Tahitian vanilla ice cream v
Vanilla | caramel crackling | forest berries v
Apple | pear | clotted cream gelato v
Champagne jelly, green tabasco, basil oil and Oscietra caviar
Apple, fennel and feta yoghurt
Fresh clams, chilli, garlic, white wine and parsley
Amalfi lemon and Parmesan crème
Toasted almonds, almond aioli and chervil
Portobello mushroom, thyme, balsamico, basil oil and lemon
Amalfi lemon, chilli, white wine and parsley
Amalfi lemon and aged cheese crème
Whipped silky white chocolate ganache with Champagne strawberries
Silken whipped feta with wild honey and crushed pistachio, served with warm artisan crisp breads
Infused with chilli, lemon and coriander
Delicately seasoned and fried until golden and crisp, served with curry sauce
Classic fried chicken wings tossed in a Southern-style spice blend for a subtle and satisfying kick
Diced Seabass with watermelon, jalapeño, lime and cilantro
Dressed in truffle-infused lime, Pink Lady apple, lemon crème fraîche and a touch of green Tabasco
Iberian ham and Manchego, served with jalapeño mayonnaise
Traditional toasted crostini with soft cheese, datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Hand-cut raw beef fillet with cornichons, Dijon, lemon zest, cultured sour cream and creamy Oscietra caviar
Creamy burrata with smoky chargrilled grapes and fresh basil
Flash-fried until crisp and golden, tossed with cayenne pepper, garlic and fresh chillis for a kick
Basque king prawns sizzling in garlic olive oil, paprika and a touch of chilli, served with ciabatta
Pan-seared sea bass with white wine crème, lemon, chervil and tenderstem broccoli
Perfectly al dente rigatoni with 'nduja infused cream, mascarpone, and Parmesan
Crispy chicken with a fried hen's egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
Creamy arborio rice cooked with porcini and morel mushrooms, finished with shaved Parmesan and black truffle
Slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Grilled chicken with pecorino, shaved Parmesan, classic Caesar dressing and a touch of spicy 'nduja
Watermelon, apple, cucumber and avocado, with toasted pumpkin seeds, chilli and lime passion fruit vinaigrette, finished with a hint of Canadian maple syrup
House-made fresh pasta with tender lobster and fragrant chilli butter
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
Prime centre cut steak glazed with wasabi butter and finished with jalapeño oil
28 day dry-aged grilled rib-eye with a green peppercorn sauce, white truffle oil and Koffman Chips
Smoky tender cuts of lamb with baby aubergine, grilled seasonal vegetables, tahini and a touch of hot honey
Grilled filet mignon and sweet scarlet-red prawns with zested Amalfi lemon and Parmesan crème
House focaccia and baguette, served with extra virgin olive oil and aged balsamico
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Tenderstem broccoli and wilted spinach with fried garlic, chilli and a squeeze of lemon
Crisp, golden fries
Silken whipped feta with wild honey and crushed pistachio, served with warm artisan crisp breads
Infused with chilli, lemon and coriander
Diced Seabass with watermelon, jalapeño, lime and cilantro
Dressed in truffle-infused lime, Pink Lady apple, lemon crème fraiche and a touch of green Tabasco
Hand-cut raw beef fillet with cornichons, Dijon, lemon zest, cultured sour cream and creamy Oscietra caviar
Iberian ham and Manchego, served with jalapeño mayonnaise
Flash-fried until crisp and golden, tossed with cayenne pepper, garlic and fresh chillis for a kick
Creamy burrata with smoky chargrilled grapes and basil
Basque king prawns sizzling in garlic olive oil, paprika and a touch of chilli, served with ciabatta
Traditional toasted crostini with soft cheese, datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Delicately seasoned and fried golden and crisp, served with curry sauce
Classic fried chicken wings tossed in a Southern-style spice blend for a subtle and satisfying kick
Pan-seared sea bass with white wine crème, lemon, chervil and tenderstem broccoli
Crispy chicken with a fried hen’s egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
Perfectly al dente rigatoni with ‘nduja infused cream, mascarpone, and Parmesan
Creamy arborio rice cooked with porcini and morel mushrooms, finished with shaved Parmesan and black truffle
Slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Grilled chicken with crisp romaine, shaved Parmesan, classic Caesar dressing and a touch of spicy ‘nduja
House-made fresh pasta with tender lobster and fragrant chilli butter
Watermelon, apple, cucumber and avocado, with toasted pumpkin seeds, chilli and lime passion fruit vinaigrette, finished with a hint of Canadian maple syrup
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
Prime centre cut steak glazed with wasabi butter and finished with jalapeño oil
28 day dry-aged grilled rib-eye with a green peppercorn sauce, white truffle oil and Koffmann Chips
Smoky tender cuts of lamb with baby aubergine, grilled seasonal vegetables, tahini and a touch of hot honey
Grilled fillet mignon and sweet scarlet-red prawns with zested Amalfi lemon and Parmesan crème
House focaccia and baguette, served with extra virgin olive oil and aged balsamico
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Tenderstem broccoli and wilted spinach with fried garlic, chilli and a squeeze of lemon
Crisp, golden fries
Hendrick’s gin, Green Chartreuse, cucumber, mint and homemade green juice
Grey Goose Le Citron, homemade lemon and kumquat sherbet, Acqua di Cedro and prosecco
Diced Seabass with watermelon, jalapeño, lime and cilantro
Iberian ham and Manchego, served with jalapeño mayonnaise
Traditional toasted crostini with soft cheese, datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
Crispy chicken with a fried hen’s egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
28 day dry-aged grilled rib-eye with a green peppercorn sauce, white truffle oil and Koffman Chips
Slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Crisp, golden fries
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Tenderstem broccoli and wilted spinach with fried garlic, chilli and a squeeze of lemon
Espresso-soaked savoiardi, layered with whipped mascarpone cream, finished with a Valrhona cocoa and a dark chocolate flake
Seasonal strawberries with pistachio and knafeh crunch, pistachio crémeux and Bahibe milk chocolate cream
Lemon curd layered with light sponge, citrus crème fraiche, crisp meringue shards, and a quenelle of maple frozen yoghurt
Dressed in truffle-infused lime and Pink Lady apple
Diced Avocado with watermelon, jalapeño, lime and cilantro
Watermelon, apple, cucumber and avocado, with toasted pumpkin seeds, chilli and lime passion fruit vinaigrette, finished with a hint of Canadian maple syrup
Creamy arborio rice cooked with porcini and morel mushrooms, finished with vegan cheese and black truffle
Slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Hand-cut courgette ribbons dressed in a light chilli and lemon dressing
House focaccia and baguette, served with extra virgin olive oil and aged balsamico
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Crisp, golden fries
Exotic mango mousse layered with carrot sponge, buckwheat caramel and mango–lime confit, finished with a silky mango crémeux
Strawberry infused Veuve Clicquot Champagne Ice lolly with summer berries
with steamed vegetables
Battered seabass with tartare sauce and French frites
with tomato crème
Warm chocolate fondant served with Tahitian vanilla ice cream.
Exotic mango mousse layered with carrot sponge, buckwheat caramel and mango–lime confit, finished with a silky mango crémeux
Selection of homemade sorbets
Diced Seabass with watermelon, jalapeño, lime and cilantro
Iberian ham and Manchego, served with jalapeño mayonnaise
Traditional toasted crostini with soft cheese, datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
Slow-cooked San Marzano tomato sauce with garlic, peperoncino and basil
Crispy chicken with a fried hen's egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
Exotic mango mousse layered with carrot sponge, buckwheat caramel and mango-lime confit, finished with a silky mango crémeux
Espresso-soaked savoiardi, layered with whipped mascarpone cream, finished with a Valrhona cocoa and a dark chocolate flake
Basque king prawns sizzling in garlic olive oil, paprika and a touch of chilli, served with ciabatta
Creamy burrata with smoky chargrilled grapes and fresh basil
Hand-cut raw beef fillet with cornichons, Dijon, lemon zest, cultured sour cream and creamy Osietra caviar
Pan-seared sea bass with white wine crème, lemon, chervil and tenderstem broccoli
Smoky tender cuts of lamb with baby aubergine, grilled seasonal vegetables, tahini and a touch of hot honey
Creamy arborio rice cooked with porcini and morel mushrooms, finished with shaved Italian hard cheese and black truffle
Seasonal strawberries with pistachio and knafeh crunch, pistachio crémeux and Bahibe milk chocolate cream
Lemon curd layered with light sponge, citrus crème fraiche, crisp meringue shards, and a quenelle of maple frozen yoghurt
A luminous, citrus-bright creation capturing coastal freshness and refined sparkle. Veuve Clicquot Yellow Label, kaffir lime distillate, yuzu essence, and chilled watermelon.
Silk-textured and decadent, unfolding with layered berry richness and soft cream. Veuve Clicquot Yellow Label, Belvedere vodka, fresh strawberry, green strawberry bitter, chantilly cream, and Veuve Clicquot Yellow Label–marinated strawberry.
A bold yet balanced composition where heat, fruit, and elegance converge. Veuve Clicquot Rosé, Volcán tequila infused with barissa, Piment d'Espelette liqueur, tamarillo, vanilla, and Cointreau.
Classic fried chicken wings tossed in a Southern-style spice blend for a subtle and satisfying kick
Delicately seasoned and fried until golden and crisp, served with curry sauce
The greater volume allows the wine to mature at a more graceful pace, often yielding a silkier texture, finer mousse, and a more harmoniously layered expression on the palate. Yet beyond these technical virtues lies their true allure. A magnum transforms an ordinary gathering into a ceremonious affair. Abundance and indulgence, and as the effervescent stream fills each glass, it feels less like a simple pour and more like a lavish gesture an unmistakable declaration that the moment at hand is worthy of celebration in its most sumptuous form.
Veuve Clicquot Yellow Label, Brut Rosé, Vintage 2015
Veuve Clicquot Yellow Label, Brut Rosé, La Grande Dame 2018
A contemporary expression of Champagne in its more opulent form, Veuve Clicquot RICH revives the maison’s historic, sweeter style once enjoyed in the 19th century. Crafted to be served over ice or well chilled, it offers a refreshingly modern way to indulge. A harmonious blend of Pinot Noir, Meunier and Chardonnay reveals layers of exotic fruit pineapple and mango brightened by crisp pear and delicately lifted with aromatic notes of lemongrass and verbena.
An elegant and expressive rosé Champagne, heightened with vibrant citrus and floral aromas, interwoven with red berry notes and a subtle hint of peppermint. The palate is rounded and indulgent, with a creamy, lingering finish. A refined blend led by Pinot Noir for structure, complemented by Meunier for softness and fruit, and Chardonnay for freshness and finesse.
The Maison’s signature cuvée. Pinot Noir brings structure and depth, Meunier adds roundness, and Chardonnay lends elegance, creating a beautifully balanced and consistent champagne.
First created in 1818, this expressive rosé blends up to 60 crus with a high proportion of reserve wines. Fresh red berry aromas meet a lively, rounded palate with both finesse and intensity.
Crafted from a single exceptional year, this vintage is partially aged in oak casks. Extended lees ageing brings richness, structure and a refined aromatic complexity.
A prestige cuvée inspired by Madame Clicquot’s vision, with 90% Pinot Noir. The 2018 vintage offers precision, elegance and remarkable depth from the Maison’s finest historic crus.
An exceptional rosé led by Pinot Noir, delivering intensity and clarity. Layers of red fruit are balanced with freshness and a long, refined finish.
Espresso-soaked savoiardi, layered with whipped mascarpone cream, finished with a Valrhona cocoa and a dark chocolate flake
Decedent chocolate fondant with a molten centre, served with Tahitian vanilla ice cream
Exotic mango mousse layered with carrot sponge, buckwheat caramel and mango–lime confit, finished with a silky mango crémeux
Seasonal strawberries with pistachio and knafeh crunch, pistachio crémeux and Bahibe milk chocolate cream
Strawberry infused Veuve Clicquot Champagne Ice lolly with summer berries
Lemon curd layered with light sponge, citrus crème fraiche, crisp meringue shards, and a quenelle of maple frozen yoghurt
Our take on the Espresso Martini blends Courvoisier VSOP with house amari and vermouth, layered with an indulgent espresso and almond crema.
Belvedere vodka, elderflower cordial, fresh yuzu juice, topped with prosecco
Marinated corn-fed chicken, slow roasted with thyme, lemon butter until crisp golden
28 day dry-aged rib of beef, marinated with Mediterranean herbs
Golden puff pastry filled with creamed leeks, lemon mascarpone, and rich mushroom crème. Served with garlic and herb roasted potatoes, cauliflower cheese with Gruyère and Italian hard cheese and roasted seasonal vegetables
Hendrick’s gin, Green Chartreuse cucumber, mint and homemade green juice
St-Germain, Crème de Pêche de Vigne and Whispering Angel
Grey Goose Le Citron, homemade lemon and kumquat sherbe, Acqua di Cedro and prosecco
Rosemary-infused Bombay Sapphire gin, Evangelista Ratafia cherry liqueur, Campari and Martini Riserva Rubino
Belvedere vodka, elderflower cordial yuzu juice and prosecco
Everleaf Marine, elderflower cordial yuzu juice and Wild Idol
96 kcal
220 kcal
97 kcal
113 kcal
36 kcal
Veneto, Italy
San Marzano, Italy
Piemonte, Italy
Chablis, France
Loire Valley, France
Lisboa, Portugal
Navarra, Spain
Tuscany, Italy
Burgundy, France
Bordeaux, France
Rhône Valley, France
Côtes de Provence, France
Pessac-Léognan, France
Piemonte, Italy
Côte de Beaune, France
Tuscany, Italy
Valpolicella, Italy
Burgundy, France
A classic white wine with notes of citrus and oak.
Crisp and refreshing with hints of green apple.
Smooth red wine with flavors of plum and chocolate.
Full-bodied red with dark fruit and spice.
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