Daegam Jjim Alleyway Incheon Branch

Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations

Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations

Braised pork ribs made from Korea's top Han-don Boseong Green Pork. Experience tender braised ribs cooked in a pressure cooker.

A fusion stew with grilled flavor full beef brisket and seafood-flavored bean sprouts, served with shrimp tempura and squid tempura.

Sundae soup + black rice + 3 side dishes

The taste of tteokbokki from my school days!! Tteokbokki + 1 Squid Fry + 1 Vegetable Fry

A thick and tender king pork cutlet that children love. Served with pork cutlet and sauce.

Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations

Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations

Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations

Braised pork ribs made with Korea's number one Han-don Boseong Green Pork. Experience tender braised ribs cooked in a pressure cooker.

Braised pork ribs made with Korea's number one Han-don Boseong Green Pork. Experience tender braised ribs cooked in a pressure cooker.

A fusion stew with spicy grilled beef brisket and seafood-flavored bean sprouts, served with shrimp and squid tempura.

A fusion stew with spicy grilled beef brisket and seafood-flavored bean sprouts, served with shrimp and squid tempura.

A fusion stew with grilled flavor full beef brisket and seafood-flavored bean sprouts, served with shrimp tempura and squid tempura.