Daegam Jjim Alleyway Incheon Branch
대감찜 앨리웨이인천점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Ratings
Reviews
Menu
Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations
Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations
Braised pork ribs made from Korea's top Han-don Boseong Green Pork. Experience tender braised ribs cooked in a pressure cooker.
A fusion stew with grilled flavor full beef brisket and seafood-flavored bean sprouts, served with shrimp tempura and squid tempura.
Sundae soup + black rice + 3 side dishes
The taste of tteokbokki from my school days!! Tteokbokki + 1 Squid Fry + 1 Vegetable Fry
A thick and tender king pork cutlet that children love. Served with pork cutlet and sauce.
Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations
Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations
Kimchi stew made with Haenam aged kimchi that has been fermented for a year Traditional kimchi stew made with a secret recipe passed down for three generations
Braised pork ribs made with Korea's number one Han-don Boseong Green Pork. Experience tender braised ribs cooked in a pressure cooker.
Braised pork ribs made with Korea's number one Han-don Boseong Green Pork. Experience tender braised ribs cooked in a pressure cooker.
A fusion stew with spicy grilled beef brisket and seafood-flavored bean sprouts, served with shrimp and squid tempura.
A fusion stew with spicy grilled beef brisket and seafood-flavored bean sprouts, served with shrimp and squid tempura.
A fusion stew with grilled flavor full beef brisket and seafood-flavored bean sprouts, served with shrimp tempura and squid tempura.
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